Korean restaurant near Hwadamsup for kimchi jjigae: Oneuldo Utja

In short

Oneuldo Utja Chowol is a kimchi jjigae (kimchi stew) and duruchigi (stir-fried pork) restaurant on the ground floor of the building beside Chowol Sports Town on Sansu-ro in Chowol-eup, Gwangju, Gyeonggi. After a day at Hwadamsup, the writer ordered the signature old-style kimchi jjigae with freshly cooked sotbap (stone-pot rice) for 12,000 won and the cheese jumbo egg roll for 12,000 won, and found tangy, spicy kimchi, three chunks of fresh domestic Korean pork and sungnyung (scorched rice tea) to finish. With its own parking lot and a self-serve bar, Oneuldo Utja Chowol works well as a meal stop on a Hwadamsup or Gonjiam outing.

Signature photo of Oneuldo Utja Chowol

Good to know

Location
43-1 Sansu-ro, Chowol-eup, Gwangju-si, Gyeonggi-do, 1st floor, next to Chowol Sports Town
Parking
Dedicated on-site parking lot
Travel time
About 10 minutes from Gonjiam IC, about 15 minutes from Gonjiam Station, 10–15 minutes from Hwadamsup and Rosebiang CC
Old-style kimchi jjigae + freshly cooked sotbap
12,000 won
Cheese jumbo egg roll
12,000 won
Self-serve bar
Side dishes, rice and soup are self-serve; extra rice from the bar is free with one sotbap order per person
Seating
Wide spacing between tables, group seating available, baby chairs provided separately
Add-ons
Ramyeon noodles, tofu, glass noodles, Spam, sausage ham and more
Price reference
₩12,000 ≈ $8.7 (2026-09-21)

as written by the visitor on Sep 20, 2026

Signature photo of Oneuldo Utja Chowol

Today's post is a review of Oneuldo Utja Chowol, a restaurant in Chowol-eup near Hwadamsup. It has its own parking lot too.

Where is Oneuldo Utja Chowol, and how do you get there from Hwadamsup?

Exterior of Oneuldo Utja Chowol on the ground floor of a roadside building next to Chowol Sports Town

Oneuldo Utja Chowol sits right next to Chowol Sports Town, on the ground floor of a roadside building. It's about 10 minutes from Gonjiam IC, 15 minutes from Gonjiam Station, and 10–15 minutes from Hwadamsup and Rolling Hills CC, making it a great nearby spot to grab a meal. Today I went to Hwadamsup first and then stopped by this restaurant nearby.

Oneuldo Utja Chowol menu prices and add-ons

Oneuldo Utja menu board listing duruchigi and kimchi jjigae

Here's the Oneuldo Utja menu. They have pork duruchigi (stir-fried spicy pork), squid duruchigi, squid-and-pork duruchigi, old-style kimchi jjigae, jumbo egg roll, and cheese jumbo egg roll. Add-on toppings include ramyeon noodles, tofu, glass noodles, Spam, and sausage ham. I personally tried adding ham, which turns it more into a budae jjigae (army stew) style — if you love budae jjigae, I'd recommend adding ham to your kimchi jjigae here too.

Side dishes and the self-serve bar at Oneuldo Utja Chowol

A spread of side dishes at Oneuldo Utja Chowol

Oneuldo Utja's side dishes come out neat and tidy. There's a self-serve bar too, so you can help yourself to as much as you like without hesitation.

Self-serve bar for side dishes
Self-serve bar corner for rice and soup refills

There's also rice and soup, so anyone who wants a refill can help themselves. (If you order one sotbap per person, extra rice from the self-serve bar is free.)

Inside Oneuldo Utja Chowol: group gatherings and family meals

Interior of Oneuldo Utja Chowol with wide table spacing

The inside of Oneuldo Utja Chowol is really clean. I liked the wide spacing between tables, and there are plenty of group tables, so it also works well for group get-togethers or family dining.

There's a spot set aside for baby chairs too.

Old-style kimchi jjigae with sotbap, 12,000 won

Table set with old-style kimchi jjigae and freshly cooked sotbap

Oneuldo Utja's signature dish: old-style kimchi jjigae with freshly cooked sotbap, priced at ₩12,000.

Old-style kimchi jjigae bubbling away

It's simmered down with domestic Korean pork and well-fermented kimchi, an easy-to-eat-every-day kind of kimchi jjigae, plus freshly cooked sotbap — both together for ₩12,000.

Close-up of kimchi jjigae packed with kimchi

First off, the portion of the old-style kimchi jjigae is really generous. And above all, the kimchi itself is both plentiful and genuinely delicious. It's spicy and sharp in a way that keeps you coming back for more spoonfuls — the kind of flavor that stays on your mind. It's clearly well-fermented too — a real kimchi standout.

Chunks of domestic Korean pork inside the stew
Kimchi jjigae meat with a mix of lean and fatty pork

The meat is domestic Korean pork in three large chunks, with a nice balance between fat and lean meat.

Spicy, sharp broth of the kimchi jjigae

Spicy, sharp, and refreshing — a kimchi jjigae style you really wouldn't get tired of eating every day. I officially declare this a kimchi jjigae must-visit in Gwangju, Gyeonggi. The best!!

A portion of kimchi jjigae scooped out
Full table set of kimchi jjigae and sotbap

Freshly cooked sotbap and the sungnyung finish

The second reason I'm calling this a Chowol-eup must-visit is the freshly cooked sotbap. Here, you can enjoy kimchi jjigae and freshly cooked sotbap together at a really good price.

Freshly cooked sotbap in the pot

The rice, freshly cooked, is fluffy and warm — it feels like being treated to something special. Oneuldo Utja Chowol is delicious even if you just eat the rice on its own.

Fluffy sotbap rice transferred into a bowl
Rice topped with kimchi jjigae meat and kimchi

Pile the warm, fluffy rice with the tasty meat and kimchi, and you'll polish off a whole bowl in no time.

Sungnyung made by adding water to the sotbap pot
Sungnyung enjoyed as dessert after the meal

Finally, there's even sungnyung to finish things off — dessert sorted too.

Cheese jumbo egg roll, 12,000 won

Cheese jumbo egg roll from Oneuldo Utja

Oneuldo Utja's cheese jumbo egg roll, priced at ₩12,000.

A large plate of cheese jumbo egg roll
Cross-section of the cheese-filled egg roll

Visited Oneuldo Utja and didn't order the egg roll?! Then you haven't really eaten here properly.

True to its name, the cheese jumbo egg roll is genuinely jumbo-sized. And as big as it is, it's also packed with a jumbo amount of cheese.

A warm cheese egg roll made fresh to order

It's made fresh right after you order, so you get to enjoy it warm and delicious, as always.

Is Oneuldo Utja Chowol worth a stop after Hwadamsup?

Final verdict! Oneuldo Utja Chowol — a must-visit in Chowol-eup, near Gonjiam, and near Hwadamsup. The kimchi jjigae is spicy, sharp, and refreshing, the kind you wouldn't get tired of every day. The meat being domestic Korean pork makes it even better. Add the freshly cooked sotbap on top and it all feels like a treat. I always order the jumbo egg roll here too — true to its name, it's jumbo-sized, so I always leave full and satisfied.

Where it is

Oneuldo Utja Chowol오늘도웃자 초월

43-1 Sansu-ro, Chowol-eup, Gwangju-si, Gyeonggi-do, South Korea, 1st floor경기도 광주시 초월읍 산수로 43-1 1층

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