Jeju BBQ in Andeok: grilled pork fat with 600g black pork for two
In short
Heukdonsibaekdonmyeon Shinhwa World Branch is a black pork geungogi (thick-cut pork) restaurant inside Shinhwa World in Andeok, Seogwipo, Jeju, where staff grill the meat in a separate back area and bring it to the table on an elvan stone grill. Two diners ordered 600g of black pork for 66,000 won and received pork neck and then five-layer pork belly, plus a separate helping of the fatty cut grilled on its own. With Shinhwa World's free pickup and drop-off shuttle, Heukdonsibaekdonmyeon is an easy choice when you want a drink with your pork.
Good to know
- Address
- 1769 Jungsangan-seoro, Building 2, Andeok-myeon, Seogwipo-si, Jeju
- Hours
- Daily 11:30–22:30 (last order 21:30)
- Closed
- Tuesdays
- Black pork geungogi 600g (for 2)
- 66,000 won
- Black pork, extra 300g (neck or five-layer belly)
- 33,000 won
- White pork geungogi 600g (for 2)
- 57,000 won
- White pork, extra 300g (neck or five-layer belly)
- 28,500 won
- Fresh pork ribs 300g
- 30,000 won
- Kids' pork cutlet
- 10,000 won (12,000 won with cheese)
- Pickup and drop-off
- Free Shinhwa World shuttle service
as written by the visitor on Sep 16, 2026
Where is Heukdonsibaekdonmyeon in Shinhwa World, and what are its hours?
Heukdonsibaekdonmyeon, the black pork spot at Shinhwa World, is at 1769 2-dong Jungsangan-seoro, Andeok-myeon, Seogwipo-si, Jeju-do. It's open daily from 11:30 to 22:30, last order at 21:30, closed on Tuesdays.
Since we're in Jeju, you gotta eat black pork, right? Heukdonsibaekdonmyeon at Shinhwa World has a free pickup and drop-off service right here at the resort! No need to drive to dinner, so we could all enjoy the meat with a drink together.
What is the dining room like? Plenty of tables for families and groups
Walking into Heukdonsibaekdonmyeon Shinhwa World Branch, I was surprised by how many customers were already there..! Lots of families with kids too. Are they all Shinhwa World guests? Haha. There were tables of friends too.
On one side, there were already several tables set up as reservations. It felt like a good spot for a group visit, this Shinhwa World black pork restaurant.
Heukdonsibaekdonmyeon menu and prices
- Black pork geungogi 600g (for 2) ₩66,000
- Extra 300g (neck or belly) ₩33,000
- White pork geungogi 600g (for 2) ₩57,000
- Extra 300g (neck or belly) ₩28,500
- Raw short ribs 300g ₩30,000
- Kids' pork cutlet ₩10,000 (cheese ₩12,000)
Staff grill the black pork for you from start to finish
Heukdonsibaekdonmyeon Shinhwa World Branch has a separate grilling space at the back of the restaurant. Once you order, the staff grill everything there and bring it out fully cooked, so it takes a bit of time, but it's so convenient. That's why it's good to order extra ahead of time!
Side dishes served at Heukdonsibaekdonmyeon
Pickled perilla leaves, pickled onion, radish wraps, lettuce wraps, kimchi, shredded scallion salad, garlic, ssamjang (dipping sauce), wasabi. These are the side dishes set out once we ordered the meat. They have a bit of a home-cooking feel — just a few clean, simple items to go with the meat!
The elvan stone grill that keeps the pork hot
And this grill! Since the meat is pre-cooked and finished in the separate grilling space and just brought to the table, this grill really just keeps it warm — but apparently it has elvan stone built in.
*Benefits of elvan stone* It's said to raise body temperature, expand micro-blood vessels, promote circulation, and through sweating help remove toxins and heavy metals from the body, aiding overall wellness and stress relief — which is why it's also used in saunas and jjimjilbang (Korean bathhouses).
Ordering 600g of black pork geungogi for two
We ordered one geun (600g) of black pork for the two of us. It came with one piece of pork neck and one piece of pork belly.
The standout side: cucumber and glass noodle salad
And then the sleeper-hit dish — cucumber glass noodle salad! It's a mix of cucumber, onion, carrot, chili, and flat glass noodles, and it was seriously delicious. It really woke up our appetite before the meat arrived. The seasoning was just spicy and tangy enough, and it went so well with the flat noodles that I think we finished it before the meat even came out, haha.
From pork neck onward: how does the Jeju black pork taste?
They brought out the perfectly grilled pork neck first! Finally, chowtime~ It comes already cooked so you can eat it right away, cook it a bit more, or dip it straight into myeoljeot (fermented anchovy sauce).
This bit here is more of the fatty section, and they gave it to us separately, saying it's a tasty part, haha.
It was grilled just right, with a bit of smoky aroma and a slightly chewy texture.
Dipping it in salt really brought out the natural flavor of the black pork. Being the neck cut, it's chewy and springy.
Dipping it deep in the myeoljeot too.
Five-layer pork belly and the grilled pork fat
This is the pork belly! Brought out while we were still eating the neck. After the chewy neck meat, time to add some grease with the belly. It's plump and round, moderately fatty with juices bursting out.
It's also tasty wrapped with cooked garlic, shredded scallion, and the meat in a lettuce wrap.
Shinhwa World's free pickup and drop-off shuttle
I didn't use the pickup and drop-off service myself, but this is the car that provides it, haha. Lots of people were using it. Heukdonsibaekdonmyeon at Shinhwa World, the pickup-drop-off service is such a bonus!
Where it is
1769 2-dong Jungsangan-seoro, Andeok-myeon, Seogwipo-si, Jeju-do, South Korea제주특별자치도 서귀포시 안덕면 중산간서로 1769 2동
