Spacious, window-lit Hongdae café for peach soufflé: Think Fruit

In short

Think Fruit is a premium fruit dessert and brunch café on Wausan-ro 29-gil near Hongik University Station in Mapo, Seoul. In its wide, bright room lit by floor-to-ceiling windows, the peach soufflé costs 22,000 won, peach oolong tea 7,000 won and an Americano 5,500 won, and the soufflé arrives with firm and soft peach on the same plate. Photos come out well and the sweetness stays gentle, so Think Fruit works for a catch-up with friends or a date.

Peach soufflé paired with drinks

Good to know

Address
1st floor, 14-12 Wausan-ro 29-gil, Mapo-gu, Seoul
Hours
Daily 11:00–22:00 (last order 21:00)
Type
Premium fruit dessert and brunch café
Peach soufflé
22,000 won
Peach oolong tea
7,000 won
Americano
5,500 won

as written by the visitor on Sep 17, 2026

Hi, this is Shushu ( ⸝⸝•ᴗ•⸝⸝ )੭˒˒ The weather's been so nice lately that I keep heading to Hongdae for dates or little outings! If you've been around Hongik University Station, you know there are so many hot spots that it's hard to pick where to actually get a proper dessert, right? Especially a soufflé that melts in your mouth — that's a dessert you rarely see at cafés — so this time I found a real soufflé spot in Hongdae and I'm bringing you the review right away (,,> <,,)♡

Where is Think Fruit in Hongdae, and what are its hours?

  • 📍 14-12 Wausan-ro 29-gil, Mapo-gu, Seoul, South Korea, 1st floor
  • ⏰ Daily 11:00–22:00, last order 21:00
  • 🏬 Premium fruit-focused dessert and brunch café
Exterior view of Think Fruit near Hongik University Station

The place I fell for this time is Think Fruit's Hongdae branch! I mapped it and walked over, and it's not far from the station at all, so it's a super accessible café near Hongik University Station.

Entrance area of Think Fruit's Hongdae branch

How big and bright is the Think Fruit room, and do photos turn out?

The moment I opened the door and stepped inside Think Fruit's Hongdae branch, I was surprised at how spacious and brightly the interior was decorated.

Bright, spacious interior of Think Fruit

The floor-to-ceiling windows let in gorgeous natural light, and the lighting is pretty too, so photos come out amazingly well!

Café seating lit by floor-to-ceiling windows

It's the perfect vibe for Instagram-worthy shots or selfies — I felt my mood lighten the moment I walked in ദ് ˉ͈̀꒳ˉ͈́ )

Photogenic interior atmosphere at Think Fruit

The space itself is spacious and comfortable, making it perfect for chatting with a group of friends or for a date with your partner.

Spacious tables inside the café

I heard their peach menu, in season for summer, is famous, and sure enough there was a pile of peaches stacked in a corner of the store 🍑🍑

Seasonal peaches stacked in a corner of the store
Peach display corner at Think Fruit

What we ordered at Think Fruit and what it cost

I ordered the signature-looking peach soufflé that's apparently the hottest item these days, along with peach oolong tea which is said to pair perfectly with it, plus an Americano!

Table setting with peach soufflé, peach oolong tea, and Americano

Peach soufflé ₩22,000 / Peach oolong tea ₩7,000 / Americano ₩5,500

Plated peach soufflé at Think Fruit

The visuals look like a painting, don't they? It was plated so beautifully it felt almost a shame to eat, so I think I took about a hundred photos before digging in › ̫‹

Cross-section of the soufflé cut with a fork

Firm and soft peach on one plate: how does the peach soufflé taste?

When I poked it with a fork, the bread was so fluffy and soft that it melted the moment it hit my mouth — such a satisfying texture ( ˃᷄˶˶̫˶˂᷅ ) 💗

A piece of the soft soufflé bread

But the best part is that the peach soufflé comes with both ddakbok (firm peach) and mulbok (soft peach) on the same plate!

Peach soufflé plate with both firm and soft peach

So whether you're firmly team firm-peach or team soft-peach, there's no need to fight — everyone can happily enjoy the best sweetness (*•؎ •)ペ

Close-up of a peach slice
Soft yellow peach filled with Greek yogurt

On top of that, the soft yellow peach had its pit removed and was generously filled with rich, thick Greek yogurt inside — a pleasant surprise.

Greek yogurt served with the soufflé

And with sweet, cold ice cream served alongside too, the combination is an absolute cheat code (*ꈍ꒳ꈍ*)

Ice cream served alongside the peach soufflé

The sweetness of the peach juice, the plain richness of the Greek yogurt, and the coolness of the ice cream all come together with the soft soufflé bread, so it wasn't overly sweet — just the right pleasant level of sweetness.

A spoonful with soufflé, peach, and ice cream together

Even people who normally don't like overly sweet things would have to admit this is delicious and finish it without a single complaint ◜◡◝

The fruit's sweetness and the overall quality were top-notch, and with nothing lacking in visuals, taste, or the café's atmosphere, it didn't feel like a waste of money.

Full plating of the Think Fruit peach soufflé
Café table with soufflé and drinks

Do peach oolong tea and Americano go with the soufflé?

The drinks I had to wash things down with at Think Fruit were surprisingly clean and refreshing, beyond what I expected.

Peach oolong tea and Americano at Think Fruit

The peach oolong tea had a subtle peach aroma drifting through with a clean finish, and the Americano had deep bean flavor too, pairing perfectly with the sweetness of the soufflé!

Peach soufflé paired with drinks

Would we go back to Think Fruit? Next time, the fig soufflé

If you're looking for a proper fruit dessert spot near Hongdae, or a pretty dessert café to find your life-best soufflé, I recommend Think Fruit 🍑

Final shot of dessert and café table at Think Fruit

The fig soufflé, made with summer fruit, looks pretty and distinctive too, so I'm planning to come back and keep checking off desserts (ง˙∇˙)ว

Where it is

Think Fruit띵크프룻

14-12 Wausan-ro 29-gil, Mapo-gu, Seoul, South Korea, 1st floor서울특별시 마포구 와우산로29길 14-12 1층

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