Beef brisket jjamppong tang at Room Pojangmacha, Dongseong-ro Daegu

In short

Room Pojangmacha is a Korean bar-restaurant on Dongseong-ro 4-gil in Jung-gu, Daegu, with 50 side dishes and a buy-one-get-one deal on them. The order was beef brisket jjamppong tang (spicy seafood soup), the hot yukhoe fire chicken cold noodles and an X-bomb, all served together: the soup came loaded with mussels, brisket and cabbage, while the fire noodles were only about as spicy as Shin Ramyun and topped generously with yukhoe (raw beef). With its casual pojangmacha mood, Room Pojangmacha is an easy place to sit with friends for a first round or a second.

Room Pojangmacha main image

Good to know

Address
34 Dongseong-ro 4-gil, Jung-gu, Daegu, 1st floor
Hours
Daily 17:00 – 06:00 the next day
Side dish lineup
50 side dishes, buy-one-get-one on side dishes
Ordered
Beef brisket jjamppong tang, hot yukhoe fire chicken cold noodles, X-bomb
Complimentary side
Bar snacks and water
Menu prices
Dak-doritang (spicy braised chicken) 27,900 won / Smoked kimchi pork belly 26,000 won / Room tteokbokki 19,000 won / Ex-boyfriend toast 7,000 won / Extra-large golbaengi muchim (spicy whelk salad) 18,000 won
Drinks
Draft beer 500ml 5,000 won / Matcha draft beer 6,900 won / Matcha makgeolli bowl 12,900 won / Misugaru soju 9,900 won / Sauna-style misugaru 3,500 won / Sikhye (sweet rice drink) 3,500 won

as written by the visitor on Sep 15, 2026

Looking for somewhere to have a relaxed drink with a pojangmacha (street tent bar) feel on Dongseong-ro in Daegu, I ended up here — a Daegu Dongseong-ro spot called Room Pojangmacha.

Room Pojangmacha main image

📍 Address: 34 Dongseong-ro 4-gil, Jung-gu, Daegu, 1st floor / ⏰ Hours: Daily 17:00 – 06:00 the next day

50 side dishes and 1+1: a Dongseong-ro pojangmacha you can eat a meal at

Room Pojangmacha is a pocha on Dongseong-ro 4-gil with 50 side dishes on the menu and a buy-one-get-one deal running on them. There was no way I wasn't going in haha. I also liked that you can eat a full meal here!

Room Pojangmacha entrance and buy-one-get-one side dish sign

The whole place has that genuinely friendly street-tent-bar atmosphere, so it was easy to walk in without any pressure ~

Street-tent-bar-style interior of Room Pojangmacha
Table seating suited for groups at Room Pojangmacha

It felt like a good spot for a group to order a bunch of things and drink together, so it seemed great for meeting up with friends, and also for a retro-style date haha.

Retro-vibe seating at this Dongseong-ro pocha
Interior view of Room Pojangmacha

What is the atmosphere like at Room Pojangmacha?

A genuine pojangmacha feel that put me at ease

From the moment I walked in, it felt much more like Room Pojangmacha — somewhere to have a relaxed drink — than a polished, formal bar haha.

Unpretentious interior atmosphere at Room Pojangmacha

It works fine as a first-round spot to eat and drink with friends, and it also suits a low-key second round with a few side dishes and conversation.

I personally love this kind of relaxed atmosphere, so when I'm looking for a bar in Daegu's Dongseong-ro, vibe matters a lot to me — and this place definitely has that friendly feel ><

Friendly-feeling space inside Room Pojangmacha

Room Pojangmacha menu and prices

  • Dak-doritang (spicy braised chicken) ₩27,900
  • Smoked kimchi samgyeop ₩26,000
  • Room tteokbokki ₩19,000
  • Ex-boyfriend toast ₩7,000
  • Extra-large golbaengi muchim (whelk salad) ₩18,000
  • Draft beer 500ml ₩5,000
  • Sauna-style misugaru ₩3,500
  • Matcha draft beer ₩6,900
  • Matcha makgeolli (one bowl) ₩12,900
  • Misugaru soju ₩9,900
  • Sikhye (sweet rice drink) ₩3,500

With such a wide menu, we agonized over what to order and ended up going with beef brisket jjamppong tang, yukhoe fire chicken cold noodles, and an X-bomb.

Room Pojangmacha side dish menu board
Menu page listing side dishes
Menu page for soups and stews
Menu page for full meal dishes
Menu page for fried and stir-fried side dishes
Menu page for cold noodles and noodle dishes
Room Pojangmacha drinks menu
Makgeolli and cocktail menu page
Beverage menu page

The basic side dish at this Daegu Dongseong-ro bar — bar snacks and water! Haha.

Basic side dish of snacks and water at Room Pojangmacha

Everything we ordered came out at once, which made me so happy ><haha.

Table set with beef brisket jjamppong tang and yukhoe fire noodles served together

Beef brisket jjamppong tang: loaded with mussels, brisket and cabbage

Beef brisket jjamppong tang

The beef brisket jjamppong tang came out first, and the portion was pretty generous — already satisfied haha!

There were mussels in the broth, plus plenty of brisket and cabbage, so it worked great as a drinking snack. The cabbage in particular added a subtle sweetness when eaten with the broth, and the brisket gave the broth a meaty depth!

Beef brisket jjamppong tang with mussels and brisket

With the mussels in there too, it had that distinct seafood note you get from jjamppong, and overall there were so many ingredients packed into the broth that it was great for eating slowly while drinking haha. When I order this kind of soup, I prefer it loaded with ingredients rather than just a lot of broth, and this one delivered — a big portion generously filled with mussels, brisket, and cabbage. Satisfied!

How spicy are the hot yukhoe fire chicken cold noodles?

Hot yukhoe fire chicken cold noodles

Just from the name, the hot yukhoe fire chicken cold noodles sounded like it'd be pretty spicy, but it turned out to be less intense than expected — what a relief haha. I braced myself for something aggressively spicy because of the 'fire chicken' name, but it landed around the level of Shin Ramyun — nicely spicy but not overwhelming!

Hot yukhoe fire chicken cold noodles at Room Pojangmacha

Plus, since the noodles themselves are cold, the spiciness doesn't hit as hard right away?!! So I think even people who aren't great with spicy food could handle this more comfortably than expected haha.

Close-up of fire chicken cold noodles topped generously with yukhoe

What I liked most was how generous the yukhoe portion was! It wasn't just a lot of noodles — there was plenty of yukhoe on top too, and eating it together with the noodles was such a good combo +_+

The cold noodles mixed with the spicy sauce, and biting into the yukhoe alongside it gave a totally different experience from just eating spicy cold noodles alone ~! Personally, out of the three dishes, this one stuck with me the most!!

Noodles and yukhoe picked up together with chopsticks

The X-bomb tastes more like a cocktail-style drink

X-bomb

The X-bomb we ordered alongside was a bit different from what I expected from a drink — it didn't really taste like alcohol, more like a cocktail-style beverage haha. So it was pretty easy to drink without the pressure of feeling like you're 'drinking'!

It paired well with warm, hearty side dishes like the beef brisket jjamppong tang, and it was also good for setting a mood alongside the spicy yukhoe fire noodles — recommended! I think it'll suit people who prefer something smooth to drink more than those who like a strong, boozy taste haha.

A cocktail-style glass of Room Pojangmacha's X-bomb

If you're looking for somewhere relaxed to eat and drink on Daegu's Dongseong-ro, I'd recommend this Dongseong-ro bar — Room Pojangmacha ~!

Where it is

Room Pojangmacha동성로 룸포장마차

34 Dongseong-ro 4-gil, Jung-gu, Daegu, South Korea, 1st floor대구광역시 중구 동성로4길 34 1층

Open in Google Maps

Local places · Bars