Samgyeopsal restaurant near Misa Lake Park, Hanam: Gogitri 88beonji
In short
Gogitri 88beonji Hanam Misa Direct Branch is a briquette-grilled samgyeopsal (pork belly) restaurant on Misagangbyeon-jungang-ro in Hanam, Gyeonggi. The pork belly is grilled directly over charcoal briquettes, so it comes out golden outside and juicy inside, with smoky flavor and plenty of juice, and it is fun to combine with the side dishes. For samgyeopsal near Misa Lake Park with friends, family, or coworkers, Gogitri 88beonji is worth putting on the shortlist.

Good to know
- Location
- 220 Misagangbyeon-jungang-ro, 1F, Units 103-104, Hanam-si, Gyeonggi-do
- Grilling method
- Charcoal briquette (yeontan) grill
- What we ate
- Samgyeopsal (grilled pork belly)
as written by the visitor on Sep 17, 2026
Lately I've been craving good samgyeopsal (grilled pork belly) in Misa, and while looking around I ended up at Gogitri 88beonji Hanam Misa Direct Branch. Since samgyeopsal is a dish I eat pretty often, I tend to prefer places where the meat itself is genuinely good and where grilling it is part of the fun, rather than just an average barbecue joint. What caught my eye here was that you grill the meat over charcoal.

If you're looking for a meat restaurant in Misa, I think this is one worth checking out at least once.
📍 Gogitri 88beonji Hanam Misa Direct Branch (220 Misagangbyeon-jungang-ro, 1F 103-104, Hanam-si, Gyeonggi-do, South Korea)
It's a convenient spot to head to for meat after eating around Misa or after a date near Misa Lake Park.
Why we picked Gogitri 88beonji for pork in Misa


The most impressive part of Gogitri 88beonji was definitely the charcoal grilling. These days a lot of barbecue places just use regular grill plates, so cooking over actual charcoal fire gave the whole atmosphere a different feel.

You just place the pork belly on the grill and cook it until golden brown — watching it sizzle away makes you want to eat it right away. Once it was cooked through, the outside was nicely browned and crisp while the inside stayed moist, so I could really taste the juices. I think samgyeopsal tastes best when it's grilled just enough rather than overdone, so the juiciness is preserved.
How to enjoy Misa samgyeopsal properly
The samgyeopsal at Gogitri 88beonji is tasty on its own, but pairing it with the side dishes adds a whole different flavor. I tried a bunch of different combinations with each bite of meat and could enjoy it however I liked.


Meat grilled over charcoal picks up a distinctive smoky flavor that gives it a different appeal from regular samgyeopsal. As the meat grilled, the aroma drifted up and set a nice mood for the meal — it was also a comfortable place to chat with friends or family while eating.
Is Gogitri 88beonji good for group dinners?
Gogitri 88beonji Hanam Misa Direct Branch also seems like a good option for anyone looking for a place to eat with a group.

Samgyeopsal is a dish that's relatively hard to dislike, so it works well for get-togethers with friends, family meals, or dinners with coworkers where several people gather. So if you're looking for a group dinner spot near Misa Station, Gogitri 88beonji is worth considering as a candidate. It's nice for ordering meat, grilling it together, and chatting, and one advantage of a samgyeopsal place is that there's less need to agonize over menu choices.


Is the price worth it?
With dining-out prices continuing to climb these days, price naturally becomes as much a factor as taste when choosing a barbecue place. In that sense, Gogitri 88beonji felt like a good place to keep value in mind if you go with a group and share the meat. Samgyeopsal also works well with rice or as a drinking snack, so you can enjoy it in different ways depending on the purpose of the meal.
For anyone looking for a meat restaurant near Misa Lake Park


If you have plans in Misa or are trying to figure out dinner after spending time around Misa Lake Park, samgyeopsal is a good option. Personally, I think meat tastes best grilled and eaten hot right away, and since it's cooked directly over charcoal here, I could keep eating it warm all the way to the end. If you're the type who searches by keywords like Misa pork, Misa samgyeopsal, or Misa charcoal grill rather than just browsing menus, this place is worth keeping in mind.


More than anything, samgyeopsal is a dish you can suddenly crave even on an unremarkable day, so I think this is a place I'll think of again whenever I want meat in Misa.
One-line verdict on Gogitri 88beonji Hanam Misa Direct Branch
🔥 A Misa meat spot with irresistible smoky flavor and juicy pork belly grilled over charcoal!
If you're looking for samgyeopsal or charcoal grilling in Misa, this place is worth a visit.
Where it is
220 Misagangbyeon-jungang-ro, 1F 103-104, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사강변중앙로 220 1층 103,104호






