Autumn date restaurant near Misa Gyeongjeong Park: Bokkeriu, Hanam

In short

Bokkeriu is a Western restaurant with floor-to-ceiling windows in Misa-dong, Hanam, right beside Misa Gyeongjeong Park and the Misari Han River walking trail. The two-person Korean beef steak set (118,000 won) plus an arugula jambon pizza (28,000 won) brought sweet corn soup, sourdough bread with kelp butter, a half salad, shrimp bisque pasta, medium-cooked Korean beef sirloin and cheesecake. Dinner at Bokkeriu followed by the riverside trail next door makes an easy autumn date course.

Shrimp bisque pasta topped with plump shrimp

Good to know

Location
102-19 Misadong-ro, Hanam-si, Gyeonggi-do (Misa-dong 395-5, near Misa Gyeongjeong Park and the Misari Han River waterfront)
Hours
11:30–22:00, break 15:30–17:30, last orders 14:00 and 20:30
Closed
Every Monday
Weekends & holidays
Open with no break time
Parking
Large dedicated lot right in front of the restaurant
What we ordered
Two-person Korean beef steak set 118,000 won / Arugula jambon pizza 28,000 won
Set includes
Sweet corn soup, sourdough bread with kelp butter, half salad, shrimp bisque pasta, Korean beef sirloin steak, dessert of the day (cheesecake)
Price reference
₩118,000 ≈ $86.5 · ₩28,000 ≈ $20.5 (2026-09-16)

as written by the visitor on Sep 16, 2026

These days the mornings and evenings have gotten properly cool, and honestly my heart's been fluttering along with it haha. Staying home just feels so stuffy, right??? So I went out for a little drive and some good food near Seoul to get some fresh air!

Visiting Bokkeriu, an Italian restaurant in Misa-dong, Hanam

Great view, pasta and steak, and a stroll through Misa Gyeongjeong Park to finish — this place, 'Bokkeriu,' is a perfect date course, so let's get into the honest review~~

Where is Bokkeriu? Hours and parking

Bokkeriu is at 395-5 Misa-dong, Hanam-si, Gyeonggi-do, right by Misa Gyeongjeong Park and the Misari Han River waterfront. It's open 11:30–22:00 with a break time of 15:30–17:30 (last order 14:00, 20:30), and closed every Monday.

  • Location: 395-5 Misa-dong, Hanam-si, Gyeonggi-do (near Misa Gyeongjeong Park and the Misari Han River waterfront)
  • Hours: 11:30 – 22:00 (break time 15:30 – 17:30 / last order 14:00, 20:30 / closed every Monday)
  • No break time on weekends and public holidays
  • Parking: a large dedicated lot right in front, so you don't need to stress about parking
Bokkeriu's exterior and the dedicated parking lot in front

Access is great from the Misa Gyeongjeong Park trail, Starfield Hanam, or even the Namyangju direction, so it's honestly a perfect stop for a drive course near Seoul

Inside Bokkeriu: floor-to-ceiling window views

The inside of Bokkeriu has a full wall of floor-to-ceiling windows, so natural light pours straight in. The ceilings are high and the tables are spaced out generously, so I could eat without feeling cramped at all.

Sunlight streaming into Bokkeriu's interior through the picture windows

The whole wall is one big open window, and the dazzling sunlight streams right in

That's the charm of picture windows — it's basically a view restaurant.. already totally my type

Overall it's a clean, sophisticated white-toned interior, and gorgeous fresh flower arrangements scattered around make the mood even better~~~

White-toned interior with fresh flower decorations

The ceilings are super high and the tables are spaced way apart, so eating felt zero percent cramped. The atmosphere is so upscale and romantic that a lot of people were clearly there for anniversaries or dates

Dining hall with high ceilings and widely spaced tables

At the table right next to us, someone was having a business meeting, and the vibe was upscale enough that it'd work great for dates, meetings, or family gatherings!

What we ordered at Bokkeriu and what it cost

What we ordered that day was the two-person Korean beef steak set (₩118,000) & rucola prosciutto pizza (₩28,000)!

Sourdough bread, sweet corn soup and half salad

Table setting with bread, sweet corn soup, and half salad

Right from the soup that opens the course, this place is clearly no joke

The sweet corn soup, with kernels that still had texture like it was freshly ground in-house, was so sweet and nutty it woke up my whole appetite — flawless..

Sweet corn soup with visible kernel texture

The chewy sourdough bread comes with seaweed butter, salty and packed with umami

Sourdough bread served with seaweed butter

And the fresh salad topped generously with crunchy nuts and cream cheese — how good is that..!

The cream cheese is out of control.. rich and nutty, I could inhale that salad endlessly hahaha

Shrimp bisque pasta

A plate of Bokkeriu's shrimp bisque pasta

There were so many pasta options I had to think it over, but I ended up ordering the shrimp bisque pasta.. totally satisfied!!

Shrimp bisque pasta topped with plump shrimp

Visually it already passes with those big, plump shrimp

The deeply reduced bisque sauce soaks right into the springy noodles, so every bite brings out more umami

Close-up of noodles soaked in bisque sauce
A portion of shrimp bisque pasta served out

If you're a shrimp lover, this dish is a guaranteed win..!!!

Arugula jambon pizza

Rucola prosciutto pizza piled high with prosciutto

The pasta was great, but the pizza is also insane — piled thick with prosciutto.... I love it so much, right?

Close-up of fresh rucola on the prosciutto pizza

Overall the ingredients are truly fresh — the prosciutto isn't overly salty at all, and the rucola is so fresh and piled on generously that it makes me very happy.

A slice of rucola prosciutto pizza served out
Cross-section of the pizza dough

And on top of that, the dough itself is amazing.. dip the crust ends into the garlic dipping sauce that comes with it...

Dipping the pizza crust into garlic dipping sauce

Every single dish was delicious, but this one became my favorite pick..

Korean beef sirloin steak, cooked medium

Plating of Bokkeriu's Korean beef sirloin steak

And here comes the highly anticipated main dish, the Korean beef sirloin steak..

Cross-section of the Korean beef sirloin cooked medium

I asked for medium as I wanted, and the moment the knife touched it, it sliced smoothly with juices flowing out....

The tenderness that melts the second it hits your mouth, plus the rich beefy aroma, makes for a genuinely happy-making taste...❤️

Slicing into the steak

Dessert of the day: cheesecake

Cheesecake served as today's dessert

After the meal, a sweet cheesecake came out as 'today's dessert,' and I got to finish things off perfectly while looking out at the open view through the windows

Walking Misa Gyeongjeong Park and the Han River after dinner

The Misari Han River walking trail continues right next to Bokkeriu, so it's great for a light walk to Misa Gyeongjeong Park after eating.

The Misari Han River walking trail right next to the restaurant

Once you've filled up on delicious food, it's so nice to take a light stroll along the Misari Han River trail that continues right next to the restaurant...!!

Autumn riverside view at Misa Gyeongjeong Park

Enjoying a walk along the Han River with the cool autumn breeze blowing through Misa Gyeongjeong Park was perfect for warding off any post-meal sugar crash

If you're looking for a Hanam Misari date spot that nails the view, the food, and the romantic atmosphere all at once, how about a successful date course at Bokkeriu this weekend???

Closing photo from the Bokkeriu date course

Where it is

Bokkeriu보께리우

102-19 Misadong-ro, Hanam-si, Gyeonggi-do, South Korea경기도 하남시 미사동로 102-19

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