Yeosu raw fish shop pre-order pickup with a four-sauce set: Uchangho

Today I'm sharing my review of getting live sashimi to go from "Uchangho Sashimi Takeout & Direct Sales Market," a great spot on Sinwol-ro in Yeosu!

This is the place we chose for our late-night snack on the first day of our Yeosu trip~ We took it back to our accommodation and ate it there, and it was seriously delicious. Details below!

What is Uchangho Sashimi Takeout & Direct Sales Market, and how do you find it?

At Uchangho, the husband catches fish and seafood in season himself, and his wife sells it directly without going through an auction — which is why you can get sashimi at the lowest prices in Yeosu here. [Reservation takeout only]

This Yeosu sashimi shop is located in the Ungcheon Fishing Village Cooperative building, and if you keep walking straight ahead, you'll see the Uchangho signboard :) It was around sunset, so the walk there had a really nice, atmospheric feel! haha

Uchangho's opening days and where to park

Uchangho Sashimi Takeout & Direct Sales Market is open late every day except Tuesday, and you can park right in front of the Ungcheon Fishing Village Cooperative :)

Live tanks inside Uchangho and same-day direct sales for freshness

The tank was full of the freshest fish and seafood, all caught by Uchangho themselves! They sell it directly before it would go to the day's auction — apparently if any stock is left over for more than 3 days, it goes straight to auction instead, so what they sell stays at peak freshness. Good good.

Uchangho's menu board and fish choices — black porgy sold out

All the sashimi prices change based on that day's auction rates! Sea bass, red sea bream, flounder, ice porgy, sea squirt + sea cucumber, live squid/cuttlefish. Make sure to check stock and reserve ahead before visiting~ We were hoping for black porgy but sadly it was sold out, so we packed red sea bream instead!

Red sea bream sashimi packed to go, plus the four-sauce set

Ta-da~~ Since we'd called ahead, they had it packed and ready right away with no waiting, so we could head back to our accommodation quickly haha

If we hadn't had our baby with us, sitting at one of those tables at the Ungcheon floating fish market for a drink with our sashimi would've been the perfect vibe haha. A bit of a shame, but back to the accommodation we went~

They packed it really carefully so it would stay fresh during the ride back haha

We packed the red sea bream. Put the baby to sleep, then sashimi and a drink haha

Instead of just plain vinegar-chili sauce, they gave us the four-sauce dipping set~~ Fresh wasabi + soy sauce + vinegar-chili sauce + ssamjang (seasoned soybean paste), all included — completely good good! I'm team ssamjang :)

So glossy and shiny~ Totally fresh red sea bream. Sliced at just the right thickness, not too thin or too thick. Visuals were amazing haha

The chewy texture was so good, and it was clean and mild-tasting — good good~ Dipping it in the vinegar-chili sauce, then soy sauce, then ssamjang made it even more delicious haha The drinks just kept flowing~

Is Uchangho worth pre-ordering in Yeosu? Final verdict

Today's review was about picking up fresh live red sea bream sashimi to go from Uchangho Sashimi Takeout & Direct Sales Market in Yeosu~ We took it back to our accommodation to eat. The texture was great and it was so fresh and delicious :)

If you're looking for a great-value, delicious sashimi takeout specialist, head to Uchangho Sashimi Takeout & Direct Sales Market haha