Galbisal & pork belly BBQ near Megabox Dongtan: Grill the Terrace
In short
Grill the Terrace Dongtan Main Branch is a Korean BBQ restaurant on the first floor of the Megabox building at Dongtan Bukgwangjang in Hwaseong, Gyeonggi. A couple ordered galbisal (boneless short rib) and pork belly to grill together, and the egg custard, silky like Japanese chawanmushi, stood out most. Even on a weekday evening the place was nearly full, so calling ahead to check availability is worth it.

Good to know
- Location
- 1F 108, 109, 110, 11 Dongtanjiseong-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea (inside the Megabox building)
- Ordered
- Galbisal (boneless short rib), pork belly
- Seating
- Room-style seating available
- Parking
- Felt convenient
- Wait
- Nearly full even on weekday evenings — reservation check recommended
as written by the visitor on Sep 7, 2026
Fellow parents, you all know this feeling, right?
"What am I feeding everyone tonight..." Opening and closing the fridge door, digging through the side dishes, ending up wanting to just settle for another fried egg...
Then last weekend, after a long while of wondering where to go, I remembered a Korean beef restaurant in Dongtan that kept coming up in the parenting communities I follow.

That was Grill the Terrace Dongtan Main Branch, known around Dongtan Bukgwangjang for its beef. Hearing the name, I wondered, "Does it actually have a terrace?" But once I went, I understood why it's the first place people mention when talking about Korean beef in Dongtan. If I were making a list of Dongtan new-town restaurants, this would be the first one I'd write down.
Here's the honest story from that day — please read to the end. If you have kids, I think it'll help.
Grill the Terrace Dongtan Main Branch — 1st floor of the Megabox building
It's on the first floor of the Megabox building, so it was really easy to find. If you're looking for the Korean beef place near Dongtan Bukgwangjang, remember this location. It's great for dinner after a movie, or for a coffee after dinner. Parking was easy too, so it would work well as a Dongtan company dinner spot.
Galbisal and pork belly on one table




My husband and I ordered galbisal and pork belly at the same time. When you search for pork belly restaurants in Dongtan, most places only serve pork belly on its own, but here we got to grill galbisal alongside it too. A juicy bite of galbisal, then a savory bite of Dongtan pork belly, taking turns like that was surprisingly fun.




There was a subtle smoky char, and the meat's thickness was just right, so there was no worry of messing up the grilling the whole time.

Egg custard so soft it's like pudding — even the kids reach for it first
What impressed me most was the egg custard. Not the usual ttukbaegi (stone bowl) egg custard, but served pudding-soft, like Japanese chawanmushi. Scooping a little with a spoon, the texture was so fine and moist that I thought, "I'd love to just take this egg custard home by itself."
The kids started with the egg custard first too — it was that mild and gentle in flavor.
Who I'd recommend this to
- Parents worried about dining out with kids: mild dishes like the egg custard work well for kids' palates too.
- Couples on a Dongtan pork belly date after a long while: the atmosphere was good for quiet conversation over the meal.
- Anyone looking for a Dongtan meat restaurant recommendation: everything from prepping the ingredients, grilling pace, to service felt clean and polished.
- Anyone scouting a Dongtan company dinner venue: there's room-style seating, so it looked good for group gatherings too.
- Anyone wanting to discover a new Dongtan new-town restaurant: it's a proven Korean beef spot at Dongtan Bukgwangjang, so the odds of disappointment are low.
A small downside — waits during the evening peak
Since it's a popular Korean beef restaurant in Dongtan, there can be a wait during the evening peak hours. We went on a weekday evening and the place was nearly full. I'd recommend calling ahead to check if reservations are possible before you go.


If you're planning a group reservation for a Dongtan company dinner, reach out especially early. But if you want to properly enjoy Dongtan pork belly, this much of a wait is worth it. It's the kind of place that deserves a spot on any Dongtan meat restaurant recommendation list.
Wrap-up
- Grill the Terrace Dongtan Main Branch is a Dongtan pork belly and beef restaurant where you can enjoy galbisal and pork belly together.
- The egg custard alone raises the overall satisfaction significantly.
- A Dongtan new-town restaurant I can confidently recommend to anyone looking for Korean beef near Dongtan Bukgwangjang.
It was a place that filled our long-overdue couple's date nicely. Next time, I'd like to bring the kids, or come back when we need a Dongtan company dinner spot.
If you need a Dongtan meat restaurant recommendation, save this post and think of it as one more Dongtan new-town restaurant to add to your list — and go check it out! Adding this place to your Dongtan meat restaurant recommendation list is a decision you won't regret.






Where it is
1F 108, 109, 110, 11 Dongtanjiseong-ro, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea경기도 화성시 동탄구 동탄지성로 11 1층 108, 109, 110호








