Sinjung-dong bakery new deep chocolate milk bread: Easy White Bread

I'm a Korean who can't live without rice, but I love bread just as much as Korean food — enough that I'd happily make bread my staple food.

My mom and I had plans for dinner in Sinjung-dong, and I couldn't just walk past a sparrow's favorite mill, could I. I got pulled, as if hypnotized, into a bakery famous for its milk bread and walked out with a satisfying heavy bag haha.

Where is Easy White Bread Bucheon Sinjung-dong, and where do you park?

Easy White Bread Bucheon Sinjung-dong, a bakery in Bucheon, is 344m from Exit 3 of Sinjung-dong Station on Line 7, located in unit 113 of the Cosmopolitan officetel commercial building. I drove and parked in the Cosmopolitan officetel's underground lot — the parking entrance is almost right next to the Mugwang Office building next door, so drive slow and look carefully before you turn in!

The underground lot was spacious with plenty of parking spots. There's an elevator connected to the lot, but since it was just one floor up, I walked up the emergency stairs haha.

Easy White Bread opening hours and storefront

Easy White Bread Bucheon Sinjung-dong is open daily from 09:00 to 21:00 with no closed days. The exterior already gives off a classy, must-try-bread vibe — and it's nice that you can go grab delicious milk bread any day without worrying about closures haha.

Inside Easy White Bread: seating and the free tasting corner

The floor-to-ceiling windows let you peek in from outside haha. The proudly displayed certificates(?) really instill that trust — of course, this is Easy White Bread.

Actually, this place is already famous for its milk bread with many branches nationwide, so I was so happy to see a new location open in Bucheon Sinjung-dong.

The interior is on the cozy side, but there are tables set up so you can eat freshly baked bread right there! The eye-catching cute bread cushions and dolls made me want them so bad..

Behind the counter and drink-making area is the kitchen where the delicious loaves are baked, and the freshly baked bread sits on a steel rack — the smell and golden-brown look made me want to tear off a handful right then and there..

Kindly, there's a sample corner up front where you can taste bread. It's obvious it would be delicious without even trying, and I was afraid that if I tasted it I'd end up saying 'give me everything here,' so I held back..

The menu and the new deep chocolate milk bread, 9,000 won

This is the menu board at Easy White Bread Bucheon Sinjung-dong, a bakery in Bucheon. The signature Golden Beurre milk bread uses AOP-certified premium French fermented butter to maximize the buttery flavor, and the butter aroma is noticeably different from regular white bread. It's just bread, but it makes you realize it's genuinely different — the price is a bit high, but it's convincing enough that you keep buying it, a truly premium loaf. There are also various breads made by adding different main ingredients to the base loaf, so it's fun to pick whatever you're drawn to that day.

This time, the deep chocolate milk bread just launched — a chocolate loaf rolled out by Easy White Bread.. doesn't that sound exciting? So I tried it right away, so check the review below haha.

The loaf can be ordered whole or half, and you can also choose the thickness: 1.5cm, 2cm, or 2.5cm. The drink menu is more varied than I expected too. I heard the drip coffee is delicious — pairing it with the chocolate bread sounds like a perfect match, wow.

The cream castella bread that makes you want to grab a bag the moment you spot it. I made the mistake of taking photos and forgetting to buy it. Guess I'll have to go back today..

The soulmates of milk bread — handmade jams and cream cheeses — are also displayed in various types in the refrigerated showcase.

What was ordered, plus the real strawberry latte at 4,500 won

My mom and I each bought a loaf to our own taste, and ordered drinks to sip on the way.

• Chestnut rice cake milk bread ₩8,500
• Deep chocolate milk bread ₩9,000
• Real strawberry latte ₩4,500

I stirred the strawberry latte and tasted it right away — it's generously made with delicious fresh strawberry syrup made from real strawberries, refreshing, sweet, and nutty all at once, so, so good.

Cutting the deep chocolate milk bread in half: what's inside?

As soon as I got home, I opened it up! Ha.. the visuals alone passed with flying colors right off the bat.

A thick layer of dark chocolate is drizzled generously over the top of the loaf, with sugar powder dusted on one half and what looks like cacao nib crumbs on the other. The packaging box was pretty heavy, so I was curious what was inside — the size itself wasn't that big, though.

This is roughly the height. I was dying to know what made it so heavy, so let's move quickly to cutting it in half. The knife barely made it through — the density was so high, my curiosity skyrocketed!!

WOW. If you thought a chocolate bread just meant a simple chocolate layer sandwiched between the bread, you'd be very mistaken.

The chocolate coating on top of the bread is generous to begin with, and underneath is a thick, milk-chocolate-like layered cream, chocolate chips packed densely between slices of bread, and in the center, another generous helping of soft, fluffy chocolate custard cream.

The bread itself is a chocolate bread too, so even if you just tear off a piece to taste, it's chocolate heaven from the outside to the inside, and if you tear it apart with your hands, all these different chocolate textures come in at once and throw a party in your mouth. If you love chocolate, this is truly it. Run to Easy White Bread Bucheon Sinjung-dong, a bakery in Bucheon, right now. I'm a pretty happy person to have gotten to try this before it sells out.