Solo lunch pork bone soup near Cheongcho Lake, Sokcho: Gwandongjip

In short

Gwandongjip is a Korean restaurant near Cheongcho Lake in Sokcho, Gangwon, serving gamjatang (pork bone and potato stew) and ppyeohaejangguk (pork bone soup). A solo brunch order of ppyeohaejangguk for ₩10,000 came with bean sprouts instead of napa cabbage for a clean broth and three big chunks of meat, so filling the rice went uneaten, plus six tasty side dishes. Verdict: a satisfying, no-fuss lunch stop for hungry travelers.

A full table setting with Gwandongjip's ppyeohaejangguk in an earthenware pot

Good to know

Ppyeohaejangguk (pork bone soup)
₩10,000
Signature menu
Gamjatang (pork bone and potato stew)
Order minimum
Gamjatang and aged kimchi pork bone steam require 2+ people
Side dishes
Six kinds: macaroni salad, dried radish, stir-fried fish cake, seasoned bean sprouts, kimchi, pickled garlic
Seating
Spacious interior with group seating in the back
Parking
Available in front of the store

as written by the visitor on Sep 8, 2026

Gwandongjip: a Sokcho spot near Cheongcho Lake with delicious guk-bap (soup with rice) — a ppyeohaejangguk lunch review

A full table setting with Gwandongjip's ppyeohaejangguk in an earthenware pot

One day traveling in Sokcho, I was craving a hot bowl of guk-bap for lunch. After checking out of my accommodation, nothing beats guk-bap for a light brunch, so I picked something easy to eat as one meal. I visited Gwandongjip, a good lunch spot near Cheongcho Lake in Sokcho, and had ppyeohaejangguk — both the side dishes and the soup were delicious. Here we go!

Easy access near Cheongcho Lake in Sokcho

This place was easy to get to, right near Cheongcho Lake. Being close to the tourist area really does make it easy to find and convenient to stop in for a quick meal.

The way to Gwandongjip near Cheongcho Lake in Sokcho

The exterior of Gwandongjip. Parking was available right in front of the store.

Gwandongjip's exterior and parking space out front
The area around Gwandongjip's entrance
The spacious, comfortable interior of Gwandongjip

Interior and group seating

I visited during the early lunch hour, so it was relaxed. The interior was bigger and more comfortable than I expected. There's group seating in the back too, so it's good for travelers visiting in groups.

Group seating in the back of the restaurant

Gwandongjip menu and prices

The signature dish is gamjatang, but I ordered ppyeohaejangguk for lunch. I was curious about the aged kimchi pork bone steam too, since the reviews were good. Gamjatang and the bone steam dish require an order of 2 or more, so trying the rice-thief aged kimchi pork bone steam at lunch could be a good idea too.

Gwandongjip's menu and price list

Six side dishes

There were six side dishes, and they seemed to change slightly day to day. Macaroni salad, dried radish, stir-fried fish cake, seasoned bean sprouts, kimchi, pickled garlic. Every single one was tasty. [I love a place that gives you macaroni salad as a side dish]

Ppyeohaejangguk for ₩10,000, broth with bean sprouts

Gamjatang is great too, but ppyeohaejangguk served in a single earthenware pot is nice because it's easy to eat. Instead of napa cabbage, bean sprouts went into the broth, giving it a refreshing, lighter feel.

Ppyeohaejangguk broth with bean sprouts

One spoonful of the broth and you get that clean, distinctive bean sprout freshness added in — it's a rich meat broth, but it doesn't feel heavy at all.

A spoonful of ppyeohaejangguk broth

How generous is the portion?

The earthenware pot itself is on the larger side, so the portion is really generous. If you want a hearty, filling lunch, this is definitely the guk-bap spot near Cheongcho Lake in Sokcho for big eaters!

A generous serving of ppyeohaejangguk in a large earthenware pot

Most places give you just two chunks of meat per serving, but Gwandongjip's ppyeohaejangguk had three big chunks...

Three big chunks of meat in the ppyeohaejangguk

There's a lot of meat clinging to the bones, and it falls right off with just chopsticks, no hands needed. The meat must have been simmered a long time too — not tough at all, so soft in this ppyeohaejangguk.

Tender meat picked off the bone with chopsticks
Meat picked off the bone alongside the broth

There were also plenty of vegetables to fish out — kimchi or napa cabbage, not sure which — and after finishing the whole bowl of guk-bap, the portion was so generous I left some rice behind.

The leftover ppyeohaejangguk bowl and rice after finishing the meal

Wrap-up

If you're looking for a hearty guk-bap lunch near Cheongcho Lake in Sokcho, a warm bowl of gamjatang, aged kimchi pork bone steam, or ppyeohaejangguk at Gwandongjip should make for a satisfying meal.

Where it is

Gwandongjip관동집

7-8 Seonsa-ro 2-gil, Sokcho-si, Gangwon-do, South Korea강원특별자치도 속초시 선사로2길 7-8 관동집

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