Family dinner near Gyodae Station: bossam and spicy octopus at Daseon
In short
Daseon Kalguksu is a Korean restaurant near Gyodae Station in Seocho, Seoul, serving kalguksu (knife-cut noodle soup) alongside bossam and stir-fried dishes. Visiting on a weekend evening with family, the writer ordered suyuk-bossam (boiled pork wrap, 250g) and spicy stir-fried octopus, finishing with cham-daseon kalguksu, and found the mild pork paired well with the spicy octopus. A good pick for a group meal that doubles as a drinking spot.

Good to know
- Cham-daseon Kalguksu
- ₩10,000
- Kal-nakji (from 2 people)
- ₩15,000
- Bossam Kalguksu set
- ₩15,000
- Soju table set
- ₩73,000 (bossam + spicy octopus stir-fry + spicy clam soup)
- Makgeolli table set
- ₩69,000 (bossam + whelk chive salad + assorted jeon)
- Suyuk-bossam (250g)
- ₩20,000
- Assorted jeon (pan-fried dishes)
- ₩26,000
- Spicy stir-fried octopus
- ₩32,000
- Address
- 69 Banpo-daero 26-gil, Seocho-gu, Seoul, South Korea
as written by the visitor on Sep 9, 2026

Hi everyone! This is Anna, recording my delicious everyday moments. On a weekend evening, I visited Daseon Kalguksu near Gyodae Station with my family. It's a place I stop by every time I'm in the area — the menu is varied enough to make it perfect for family dinners or group gatherings.
This time we ordered soft suyuk-bossam (boiled pork wrap) and spicy stir-fried octopus. The mild pork and the richly seasoned octopus went together really well, making it a great spot for both a meal and drinks. Today I'll walk through Daseon's menu and how the dishes we ordered tasted.
The quick summary first
- A solid spot for a family dinner near Gyodae Station
- Soft, mild suyuk-bossam paired with spicy stir-fried octopus
- Finished off with warm, filling cham-daseon kalguksu
- Menu ranges from meals to drinking snacks, great for groups
Location and business info

Gyodae has a lot of office workers, so plenty of people are looking for a place to eat at lunch or dinner. The name Daseon Kalguksu sounds like it's just a noodle shop, but it actually has a wide range of dishes you can order alongside the noodles, from boiled pork to bossam to stir-fries.
What's on the menu at Daseon Kalguksu?


- Cham-daseon Kalguksu ₩10,000
- Kal-nakji (from 2 people) ₩15,000
- Bossam Kalguksu set ₩15,000
- Soju table set ₩73,000 (bossam + spicy octopus stir-fry + spicy clam soup)
- Makgeolli table set ₩69,000 (bossam + whelk chive salad + assorted jeon)
- Suyuk-bossam (250g) ₩20,000
- Assorted jeon ₩26,000
- Spicy stir-fried octopus ₩32,000
The menu is built around kalguksu, but it also has a wide range of meal dishes and drinking snacks. It's a good spot for a quick solo meal, or for a group ordering bossam or stir-fries to share.
✔️ We started with suyuk-bossam and spicy stir-fried octopus.
How was the suyuk-bossam?

The suyuk-bossam came out looking appetizing, with sliced pork laid over chives. It was placed on a burner, so it stayed warm until we finished it.
The ratio of lean meat to fat was good, making it soft and moist. It had no gamy smell and was mild enough to eat on its own.


Pairing the warm meat with chives and spicy pickled radish added a nice crunch. It was also great wrapped in lettuce with pork, garlic, and pickled radish together.
How spicy is the stir-fried octopus?

As soon as the spicy stir-fried octopus hit the table, the spicy sauce smell hit first. The octopus wasn't chewy in a tough way — it was springy — and the sauce was evenly coated rather than sitting on top.
True to its name, it had real heat, but it wasn't a one-note spicy dish. There was a slight sweetness and savory depth that kept me reaching for more. The spice level felt about like Shin Ramyun to me, which was just right. If you can't handle spicy food well, I'd suggest pacing yourself and tasting a little at a time.
How did the suyuk-bossam and spicy octopus combo work?
If it's hard to pick just one, ordering both together is a good move. The suyuk-bossam was soft and mild, and the spicy octopus stir-fry was hot with a strong sauce flavor — they complemented each other well.

Eating a piece of pork followed by some spicy octopus brought out the meat's savoriness alongside the octopus's heat really nicely. With such a hearty spread, it was also nice not having to order a meal and snacks separately when visiting as a group.

To finish, we had cham-daseon kalguksu, made with a broth of seafood and vegetables. The clam broth was refreshing yet clean, and the addition of seaweed flakes and green onion made it savory.

The noodles were soft yet chewy. It made a satisfying finish after the suyuk-bossam and spicy stir-fried octopus.
Honest review after a family visit to Daseon Kalguksu

Daseon Kalguksu is a good place for anything from a simple lunch to a hearty dinner gathering. Beyond kalguksu, it has a wide range of drinking-food dishes like suyuk-bossam and spicy stir-fried octopus, making it a nice spot for a meal and drinks together. If you're in Gyodae looking for a place to share several dishes rather than just one, Daseon Kalguksu is worth checking out.
Where it is
69 Banpo-daero 26-gil, Seocho-gu, Seoul, South Korea (1st, 2nd floor)서울특별시 서초구 반포대로26길 69 1, 2층










