Shin Ramyun risotto at a Yeongdeungpo izakaya, ₩54,000 for two: Nani

In short

Nani Byeolgwan Yeongdeungpo Branch is an izakaya across the road from Times Square in Yeongdeungpo, Seoul. Two people shared chicken skewers, pork belly and scallion skewers, Shin Ramyun risotto and a glass of Cass for ₩54,000, which covered both dinner and the first round of drinks. The chicken skewers use thigh meat and run with juice like handmade skewers, and the portions are larger than most yakitori bars for the price.

Yakitori and beer spread at Nani Byeolgwan, a Yeongdeungpo izakaya

Good to know

Chicken skewers
₩15,000
Pork belly and scallion skewers
₩15,000
Shin Ramyun risotto
₩18,000
Cass beer
₩6,000
Total for two
₩54,000
Skewer options
Chicken, pork belly and scallion, beef intestine (3 kinds)
Complimentary side
Cabbage salad
Seating
Bar table at the entrance, U-shaped bar counter, tables for 2–4 at the back
Location
1F, 183 Munnae-ro, Yeongdeungpo-gu, Seoul / Yeongdeungpo Station Exit 6; buses to Yeongdeungpo Fire Station or Times Square
Price reference
₩54,000 ≈ $40 · ₩15,000 ≈ $11 · ₩18,000 ≈ $13.5 (2026-09-23)

as written by the visitor on May 31, 2026

What ₩54,000 for two buys at Nani Byeolgwan, a Yeongdeungpo izakaya

Nani Byeolgwan is a Yeongdeungpo izakaya where the yakitori is tasty and the value is good. Chicken skewers ₩15,000, pork belly-scallion skewers ₩15,000, Shin Ramyun risotto ₩18,000, Cass beer ₩6,000 — ₩54,000 total.

Yakitori and beer spread at Nani Byeolgwan, a Yeongdeungpo izakaya

How to get to Nani Byeolgwan from Times Square

Exterior of Nani Byeolgwan Yeongdeungpo Branch across from Times Square

👉 Bus: Yeongdeungpo Fire Station, Times Square 👉 Subway: Yeongdeungpo Station Exit 6 Today I went to a Yeongdeungpo izakaya right across from Times Square

Bar table by the entrance of Nani Byeolgwan, good for solo drinking

Inside, there's a bar table by the entrance that's great for solo drinking

U-shaped bar counter inside Nani Byeolgwan

Past the U-shaped bar counter, further inside

Tables for 2 to 4 people with upscale bar-style interior

there are tables for 2 to 4 people with an interior that feels like an upscale bar. We sat in the back and ordered two kinds of skewers plus one risotto haha.

Skewers being grilled in front of the bar counter

If you sit at the bar you get to watch the cooking happen right in front of you They happened to be grilling skewers just then so I watched for a bit haha.

Shin Ramyun risotto, ₩18,000 — how does it taste?

Shin Ramyun risotto ₩18,000

A bowl of Shin Ramyun risotto at Nani Byeolgwan

Both my friend and I were super satisfied and said we were glad we ordered it — especially my friend, who normally eats a lot of ramyeon but doesn't even like ramen noodle add-ins lol

Close-up of the Shin Ramyun risotto

I haven't cooked at home much lately so it had been a while since I'd had ramyeon, and the Naver reviews for this Shin Ramyun risotto were so good I got curious and ordered it haha.

A spoonful of Shin Ramyun risotto

Last year I think there was a trend of adding Shin Ramyun powder to cream pasta, and I feel like I get why it caught on lol. I hadn't tried it before, so I sort of expected it'd be a can't-go-wrong combo,

Shin Ramyun risotto served with a glass of beer

but with a beer alongside it, it was genuinely delicious haha.

Chicken skewers, ₩15,000: the juiciest thing on the menu

Chicken skewers ₩15,000

A plate of chicken skewers at Nani Byeolgwan

The second dish to arrive was the chicken skewers, and this was my favorite lol (My friend's favorite was the Shin Ramyun risotto lol — funny since they seemed reluctant when I suggested it.)

Plump chicken skewers arranged on skewers

There were 3 kinds of skewers: chicken, pork belly-scallion, and beef intestine. Yakitori is usually tasty but tiny in portion, so I was immediately won over by how plump these looked lol

Chicken skewers and pork belly-scallion skewers on the table

We each picked our favorite — I went with chicken, my friend went with pork belly-scallion

Honestly I usually don't order yakitori since the portions are small for the price, but Nani Byeolgwan's is tasty and not skimpy for the price, so I didn't feel it was bad value at all — if anything I was glad we ordered it haha. Next time I come for drinks or a second round, one chicken yakitori skewer per person should be enough lol.

A chicken skewer picked up from the plate

Honestly the chicken skewers were freaking delicious❤️ Juices bursting out😋

Cross-section of juicy chicken thigh meat skewer

It seemed to be thigh meat, and it was so juicy, moist and tender — it didn't taste like the mass-produced kind, more like a handmade skewer where they skewered pieces of real butchered chicken one by one

Chicken skewer dipped in sauce

Dipped in the sauce, it was the best chicken skewer I've had in a while, so I ate every bite carefully lol (I'll definitely order it again next time lol)

Pork belly and scallion skewers, ₩15,000, plus the free cabbage salad

Pork belly-scallion skewers ₩15,000

A plate of pork belly-scallion skewers at Nani Byeolgwan

With the last dish, the pork belly-scallion skewers, finally arriving, the table was completely full

Table full of skewers and risotto

Even the base cabbage salad side dish was really generous, so this Yeongdeungpo izakaya doubled as our first round and dinner haha.

Base cabbage salad and side dishes

We originally planned to go to another Yeongdeungpo bar nearby for round two, but we ate so much and so happily at round one that we were too full to go ㅜ Even eating this much, the total came to just over ₩50,000, so the price felt pretty good too haha.

A generously laid out izakaya drinking table

I've been drinking too much lately and thought about cutting back, but the food was so good I decided to have just one beer,

A cold glass of beer

and maybe that's why the beer tasted especially cold and delicious haha.

A plate of skewers next to a beer

I don't usually love pork belly much so I didn't have high expectations,

Pork belly skewers wrapped with scallion, close-up

but the skewers looked pretty, and maybe because of the scallions it wasn't greasy and was easy to eat lightly,

A light, easy-to-eat bite of pork belly-scallion skewer

making it a great side dish for casual drinking haha. Nani Byeolgwan, a Yeongdeungpo Station izakaya I'd want to seek out again for a casual drink :)

Where it is

Nani Byeolgwan Yeongdeungpo Branch나니별관 영등포점

183 Munnae-ro, 1F, Yeongdeungpo-gu, Seoul, South Korea서울특별시 영등포구 문래로 183 1층 나니별관 영등포점

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