Bossam lunch set for two in Yulha, Gimhae: Myeongji Cheotjip Jangyu

Myeongji Cheotjip, beloved in Myeongji, Busan, has now opened in Jangyu Yulha too! It's a second-generation family business, so the taste is guaranteed, and this new Jangyu Yulha location has a modern interior that lifts your mood the moment you walk in.

A Jangyu, Gimhae restaurant worth knowing: bossam house Myeongji Cheotjip. Starting from the Myeongjijip Gukje Sinsi (International Newtown) main branch in 2018, they've worked to communicate with customers and serve healthy, delicious food — and now you can meet them in Jangyu Yulha, Gimhae too.

Myeongji Cheotjip

Myeongji Cheotjip Jangyu Yulha Branch: hours and parking

Myeongji Cheotjip Jangyu Yulha Branch is open 11:00–21:00, with a break time of 15:00–17:00 and last order at 20:30. ✔️ Note that it's closed on the day of Chuseok!

The address is 204, 205, 2F A-One Plaza, 52 Yulha 6-ro, Gimhae-si, Gyeongsangnam-do — the Yulha branch of Myeongji Cheotjip is on the 2nd floor of A-One Plaza, and parking is available in the building's underground lot. This is the Jangyu, Gimhae restaurant where you can enjoy a neat bossam set table alongside mackerel and octopus dishes.

Inside Myeongji Cheotjip: window seats and a private room

Myeongji Cheotjip Jangyu Yulha Branch has an upscale atmosphere starting right from the entrance.

On one side there's a private room that never feels stuffy, and the window seats felt even more open thanks to the second-floor view.

Lunch special menu and prices in Yulha, Gimhae

The lunch special at Myeongji Cheotjip Jangyu Yulha Branch is Jeonggal-han-sang (bossam) at ₩15,000 per person, Silsok-han-sang (bossam + mackerel) at ₩21,000 per person, and Silsok-han-sang (bossam + 9 types of jeotgal) at ₩21,000 per person. Orders start from 2 people.

There's also bossam suyuk (boiled pork slices), jokbal (braised pig's trotters), octopus bossam, spicy braised jokbal, plus jokbal sets and bossam sets — great options for a family meal or bringing your parents along.

What we ordered

What comes with the Jeonggalhansang set for two

Here's the Jeonggal-han-sang for two. It really is a neat, tidy table setting just as the name says. It brought back memories of the bossam set meal I used to eat near my old university — haha, they gave steamed egg and doenjang stew too!

Myeongji Cheotjip's Jeonggal-han-sang comes with rice, doenjang (soybean paste) stew, steamed egg, salad, bossam, kimchi, radish salad, tofu, wrapping greens and vegetables. They also set out four basic side dishes partway through — stir-fried fish cake, seasoned doraji (bellflower root), namul (seasoned greens), and gungchae (aster greens).

I wish every meal came served like this ^^ The seasoning wasn't heavy, just clean flavors — a Korean rice restaurant that everyone, young or old, would like without exception. The refreshing salad was tasty too.

How does the bossam taste?

The bossam was moist and tender, and being served warm made it even better — I kept wrapping it up again and again with kimchi and radish salad. No gamey smell from the meat, and the balance of lean meat to fat was just right, so it was neither greasy nor dry, just delicious.

The warm soft tofu was light and clean eaten with the bossam kimchi, and the soft steamed egg practically melted in my mouth as I spooned it up. I really, really enjoyed this healthy, delicious table spread ><

Dessert drinks and nine kinds of jeotgal to take home

On the way to pay, they serve you a cold drink, coffee, and dessert too.

They also sell 9 types of jeotgal (salted seafood) to take home. Try them and if you like them, buy some to go — I don't eat jeotgal myself so I can't vouch for the taste, but since the side dishes are so clean and delicious, the jeotgal must be great too, right? Now I'm curious about the table set that comes with all 9 types ❤️

A warm, neat table spread — if you want a hearty, healthy meal, this is the Jangyu, Gimhae bossam restaurant to visit: Myeongji Cheotjip.