Rainy-day budae-jjigae in Cheonan: extra beef brisket at Cheongwon

In short

Cheongwon Restaurant: Cooking Budae-jjigae, Cheonan Dujeong Main Branch is a budae-jjigae (army stew) restaurant in Dujeong-dong, Cheonan, serving two versions: Songtan-style and its own Cheongwon-style stew. On a rainy day, two servings of the Cheongwon budae-jjigae (12,000 won per person) came with an extra order of thin-sliced beef brisket, plus unlimited rice and ramyeon refills. The pot kept turning up more ingredients no matter how much was ladled out, and the broth was rich enough to make it a satisfying rainy-day meal.

Takeout discount sign and view of the restaurant

Good to know

Menu options
Songtan budae-jjigae (classic, no-frills flavor), Cheongwon budae-jjigae (beef brisket and cheongyang chili for a sharp, spicy kick)
Order
Cheongwon budae-jjigae for two, with extra beef brisket
Price
Cheongwon budae-jjigae, 12,000 won per person
Unlimited refills
Rice and ramyeon noodles
Side dishes
Bean sprouts, fish cake and kimchi; refills at the self-serve corner
Parking
Spaces right in front of the restaurant
Hours
Mon–Sat 11:00–21:00 (last order 20:30)
Closed
Sundays
Other
Takeout discount available; free egg roll for review event participants
Price reference
₩12,000 ≈ $8.9 (2026-09-15)

as written by the visitor on Aug 23, 2026

It was drizzling outside, so all I wanted was a hot, warming soup dish haha. So today I went to try the spicy, hearty budae-jjigae (army stew) at Cheongwon Restaurant: Cooking Budae-jjigae, Cheonan Dujeong Main Branch — here's my detailed review 😉

Where is Cheongwon Restaurant in Dujeong-dong, Cheonan, and is there parking?

Cheongwon Restaurant: Cooking Budae-jjigae, Cheonan Dujeong Main Branch is a budae-jjigae spot located on a shopping street in Dujeong-dong, Cheonan. There's a parking space right in front of the restaurant, so it was easy to visit by car 😊

Exterior of Cheongwon Restaurant: Cooking Budae-jjigae in Dujeong-dong, Cheonan

A must-visit budae-jjigae restaurant in Dujeong-dong: Cheongwon Restaurant Cheonan Dujeong branch

Parking space set up right in front of the restaurant

The interior was clean and pleasant overall, and the tables were spaced comfortably apart, which made for a good dining experience ✌🏻

Clean interior with comfortably spaced tables

Songtan budae-jjigae vs Cheongwon budae-jjigae: what's the difference?

Cheongwon Restaurant's main menu consists of two options: Songtan budae-jjigae and Cheongwon budae-jjigae 😎

  • Songtan sticks to the basics — a classic flavor!
  • Cheongwon has beef brisket and cheongyang chili peppers for a spicier kick!
Menu board listing Songtan budae-jjigae and Cheongwon budae-jjigae

You can also add various sarimyeon (extra add-ins) depending on your taste, so you can make it even more filling 😚

Sign showing sarimyeon add-in options

There are also tips for enjoying it at its best, so take note 😝

Guide on how to enjoy budae-jjigae at its best

Self-serve banchan bar and unlimited rice and ramyeon at Cheongwon Restaurant

At the Cheonan Dujeong branch of Cheongwon Restaurant, the basic side dishes were bean sprouts, fish cake, and kimchi,

Table setting with bean sprouts, fish cake, and kimchi banchan

and you can grab extra from the self-serve corner 🖤 On top of that! Rice and ramyeon sarimyeon are unlimited refills!! (Rice lovers, this is happiness 😍)

Self-serve corner where diners can grab extra side dishes

This is the egg roll we got for taking part in the review event — definitely join in and eat this!! It was adorable to look at and delicious too 🥚💕

Egg roll received for participating in the review event

Cheongwon budae-jjigae for two with extra beef brisket

What we ordered was two servings of Cheongwon budae-jjigae (loaded with beef brisket + cheongyang chili = spicy!). Cheongwon budae-jjigae is ₩12,000 per person.

Pot of Cheongwon budae-jjigae for two before boiling

We also added extra beef brisket separately, so we got to enjoy a meat-packed, hearty meal 🍖🍖

Separately added extra beef brisket sarimyeon

Ham and beef brisket already come included as a base, so it seems like you could just pick and add whichever sarimyeon you like on top and still have plenty 😄

Once it's boiled enough, a staff member comes by to stir it for you now and then, so you can just relax and wait 😜

Boiling Cheongwon budae-jjigae topped with cheese sarimyeon

There was quite a lot of cheongyang chili in it, but the cheese sarimyeon was also mixed in, softening the spiciness nicely ❣️

With the budae-jjigae bubbling away deliciously and rain falling outside, I thought I'd really made the right menu choice today ☔️💜

Ladle full of ingredients from the Cheongwon budae-jjigae pot

How big is a two-person pot, and how does the broth taste?

Even though it was only two servings of Cheongwon budae-jjigae, the portion was seriously generous — no matter how many ladles I scooped out, more ingredients kept coming up 👍🏻👍🏻 Maybe because it was packed with so many kinds of sarimyeon, the broth was rich too❗️ and the refreshing flavor was outstanding‼️

Close-up of the rich budae-jjigae broth

The broth was so rich and delicious that it went even better with rice 🍚😆

Bowl of rice eaten alongside the budae-jjigae broth

Since rice was unlimited refills, I added one more bowl and ate that too 😝

Extra bowl of rice from the unlimited refills

The ham sarimyeon included as a base was also good quality, so I was very, very satisfied ❤️

Ham sarimyeon included as a base ingredient

I'd recommend the Cheongwon budae-jjigae, with beef brisket and cheongyang chili giving it an even heartier, richer flavor 👏🏻

Cheongwon budae-jjigae loaded with beef brisket and cheongyang chili

Broth refill and round two with ramyeon noodles

Once you've finished the rice, there's no skipping ramyeon sarimyeon time 🍜

Ramyeon sarimyeon ready to be added to the stew

There's broth prepared at each table, so we could conveniently use it whenever needed 😉

Broth kettle prepared at each table

Add more broth and drop in the ramyeon sarimyeon! I was clearly super full already… but here I am wanting more, that's just me 🙂↔️😏

Pot with added broth and ramyeon sarimyeon boiling

The delicious broth paired so well with the ramyeon sarimyeon that we ended up scraping the pot clean 🤭👻

Ramyeon sarimyeon well blended into the broth

They're also running a takeout discount, so it seems like quite a few people were coming in just for takeout!? If you're planning to use it, keep that in mind 🖤

Takeout discount sign and view of the restaurant

Hot budae-jjigae that tasted even better eaten on a rainy day! This has been my review of Cheongwon Restaurant Cheonan Dujeong branch, satisfying thanks to the generous portions and unlimited refills 😉

The verdict on Cheongwon budae-jjigae in Cheonan

  • Highly recommend Cheongwon Restaurant, a must-visit budae-jjigae spot in Dujeong-dong, Cheonan!
  • Generous ingredients plus a rich, refreshing broth done right!
  • Even more delicious with the beef brisket and cheongyang chili added in!
  • A great place to eat heartily with unlimited rice and ramyeon refills!

Where it is

Cheongwon Restaurant: Cooking Budae-jjigae, Cheonan Dujeong Main Branch청원식당 부대찌개를 끓이다 천안두정본점

32-4 Dujeong-sangga 4-gil, Seobuk-gu, Cheonan-si, Chungcheongnam-do, South Korea충청남도 천안시 서북구 두정상가4길 32-4 1층

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