Cauldron-lid pork belly BBQ near Wangsimni Station: Pujutgan
In short
Pujutgan Saenggogi-jeom is a cauldron-lid pork belly BBQ restaurant in the Haengdang Market food alley, a 4-minute walk from Wangsimni Station Exit 10 in Seongdong, Seoul. On a weekday evening, two diners shared 3 servings of fresh pork belly and 1 serving of pork jowl grilled at the table by staff, then worked through the unlimited nurungji (scorched rice soup), doenjang jjigae (soybean paste stew) and dessert naengmyeon (cold noodles). Order meat for your headcount and four meal items come free and unlimited, which makes Pujutgan Saenggogi-jeom the one pork belly stop in Wangsimni worth repeating.
Good to know
- Location
- 24 Haengdang-ro 17-gil, 1F, Seongdong-gu, Seoul — 4-minute walk from Wangsimni Station Exit 10
- Hours
- Weekdays 14:00–24:00, Saturday 12:00–24:00, Sunday 12:00–22:30
- Reservations & corkage
- Reservations available, corkage free
- Fresh pork belly (180g)
- 20,000 won
- Pork shoulder (180g)
- 20,000 won
- Pork jowl (150g)
- 20,000 won
- Gabrisal pork collar (180g)
- 20,000 won
- Galmaegisal pork skirt (180g)
- 20,000 won
- Hanwoo beef mixed platter
- 110,000 won
- Pujutgan Special / half size
- 160,000 won / 85,000 won
- Hanwoo sirloin
- 44,000 won
- Hanwoo chuck flap
- 47,000 won
- Hanwoo beef brisket
- 32,000 won
- Hanwoo flat iron
- 44,000 won
- Hanwoo beef tartare, one plate
- 30,000 won
- Thin-sliced brisket
- 21,000 won
- Bowl of rice / soy sauce rice
- 1,000 won / 1,000 won
- Unlimited meal items
- Naengmyeon cold noodles, janchi-guksu noodles, nurungji, stew (when meat is ordered per headcount)
as written by the visitor on Sep 15, 2026
Went for a weekday date with my fiancé and had dinner at Pujutgan Saenggogi-jeom, a pork belly spot in the Haengdang Market food alley near Wangsimni Station. The pork belly was thick and juicy, grilled right on the cauldron lid by the staff, and we got to enjoy the meal menu (cold noodles, stew, noodle soup, nurungji) unlimited — so satisfying!
Where is Pujutgan Saenggogi-jeom, and what are its hours?
Pujutgan Saenggogi-jeom sits along the Haengdang-dong food alley, a 4-minute walk from Wangsimni Station Exit 10. Hours are weekdays 14:00–24:00, Saturday 12:00–24:00, and Sunday 12:00–22:30. Reservations are available and it's corkage free.
Inside Pujutgan Saenggogi-jeom: a cauldron-lid grill on every table
Inside, Pujutgan Saenggogi-jeom has a comfortable neighborhood BBQ vibe. Seeing how packed it was, it really felt like a hidden gem of Haengdang Market!
True to being a Wangsimni cauldron-lid pork belly spot, every table had a big cauldron-lid grill already set up.
Our seat had a big window open behind us, so a cool breeze kept drifting in. Felt like eating at an outdoor pojangmacha (street tent) haha, loved it ♥
Pujutgan Saenggogi-jeom menu and prices
Pujutgan Saenggogi-jeom, a favorite in Haengdang Market, only serves quality Korean pork (handon) and Korean beef (hanwoo).
- Pork — Fresh pork belly (180g) ₩20,000 / Pork neck (180g) ₩20,000 / Pork jowl (150g) ₩20,000 / Pork skirt (180g) ₩20,000 / Pork outer skirt (180g) ₩20,000
- Beef — Hanwoo mixed platter ₩110,000 / Pujutgan Special ₩160,000 / Pujutgan Special half ₩85,000 / Hanwoo sirloin ₩44,000 / Hanwoo chuck flap ₩47,000 / Hanwoo brisket ₩32,000 / Hanwoo flat iron ₩44,000 / Hanwoo tartare, one plate ₩30,000 / Brisket point ₩21,000
- Sides — Rice ₩1,000 / Soy sauce rice ₩1,000
Fresh Korean pork belly, 20,000 won, grilled by staff at your table
We ordered 2 servings of fresh pork belly and 1 serving of pork jowl. The meat's color was great and it looked thick and appetizing!
At Pujutgan Saenggogi-jeom, the staff grill the meat for you.
Potatoes, onions, mushrooms, garlic, and kimchi were also grilled alongside the pork belly, so there was so much more to eat besides just meat. Everything tastes good cooked in pork fat, am I right?
Being thick, the texture was definitely chewy and satisfying.
Adding kimchi, potatoes, onions, and mushrooms made it even more delicious!! Whenever the veggies ran low, staff noticed and refilled them without us even asking. Despite being busy with lots of customers, everyone was super kind.
It was so good we added one more serving of pork belly. Total 4 servings for us, the ever-adoring couple ^_^
What comes unlimited: cold noodles, janchi-guksu, nurungji and stew
One thing you must try at Pujutgan Saenggogi-jeom: if you order meat matching your headcount, four meal items (cold noodles, janchi-guksu, nurungji, stew) come unlimited. Honestly I thought since it was free, the quality would be so-so, but I was surprised how delicious everything was!
Nurungji (scorched rice soup)
I was going to get regular rice but asked for nurungji instead. It saves money and felt easier on the stomach, even better!
Doenjang jjigae and kimchi jjigae
You can choose between doenjang jjigae (soybean paste stew) and kimchi jjigae — we went with doenjang jjigae. It was delicious with plenty of tofu, enoki mushrooms, and potato — hard to believe it was complimentary. If you visit Pujutgan Saenggogi-jeom, you have to try the doenjang jjigae!
Dessert naengmyeon: chilled broth or spicy
The cold noodles were also really good quality. This is something you'd have to pay for at other places... the owner's generosity is amazing!
Is Pujutgan Saenggogi-jeom worth a return trip for Wangsimni pork belly?
From now on, if I ever want pork belly around Wangsimni, I think Pujutgan Saenggogi-jeom is the only place I'll go. A Haengdang Market cauldron-lid pork belly spot near Wangsimni Station where you can enjoy quality stew and cold noodles unlimited — definitely worth a visit ♥
Where it is
24 Haengdang-ro 17-gil, 1F, Seongdong-gu, Seoul, South Korea서울특별시 성동구 행당로17길 24 1층 푸줏간생고기점
