Euljiro handmade burgers and unlimited chips: BAS Burger

I visited BAS Burger Euljiro Branch to have burgers and beer in Euljiro 3-ga. After trying the classic BAS Burger and the Tam-yok Burger, I found a difference between the balance of ingredients and the generous toppings. The unlimited potato chips from the self-service bar also stood out.

How close is it to Euljiro 3-ga Station, and is parking available?

The restaurant is on B1 of the THEOROS Hotel, about a two-minute walk from Exit 10 of Euljiro 3-ga Station. Neon signage caught my eye from the entrance leading downstairs, giving it a retro feel.

The hours posted at the time of my visit were daily from 11:00 to 20:30, with last orders at 20:00. There is no dedicated parking; for visitors arriving by car, the restaurant listed the nearby Donhwamun-ro roadside public parking lot and Myeongbo Art Hall parking lot.

Are there seats for solo diners and groups?

Inside, the restaurant was larger than I expected. There were bar seats convenient for eating alone and tables for groups, with relatively generous space between tables. The lighting was slightly dim and calm, so it seemed suitable for a meal with friends or burgers and beer on a date.

How do the unlimited potato chips work?

At the self-service bar on one side of the restaurant, I could take as many potato chips as I needed. I liked being able to go back for more.

In addition to potato chips, the self-service bar had various sauces, cheese, wet wipes, and straws.

When the food was ready, I picked it up myself and returned the used tableware after eating.

What did I order, and how much did it cost?

The menu ranged from classic handmade burgers to burgers loaded with toppings. Sets with burgers, fries, and drinks were also available.

Alongside burgers, there were side dishes, drinks, and several kinds of craft beer. I had two kinds of burgers with a side and BAS Lager.

• BAS Burger set (+ BAS Lager 550): ₩17,400
• Tam-yok Burger: ₩14,600
• Mochi Cheese Bar: ₩3,300
• BAS Lager 550: ₩6,800

At the time of my visit, there was a notice saying that one Mochi Cheese Bar was given for taking part in a review event, along with restaurant-use tips. Check with the restaurant when you visit for current event details.

How were the potato chips and BAS Lager together?

While waiting for the food, I started with potato chips from the self-service bar. Rather than thin chips, they were thick-cut and fried, warm and crisp as if freshly made. They were salty and nutty, pairing well with beer.

Once I brought the burgers, side dish, and beer to the table, it made for a substantial meal.

BAS Lager is a craft beer with 4.7% alcohol. I found it clean and nutty, with a subtle sweetness at the finish. It went well not only with the potato chips but also with the burgers.

The French fries in the set were made from fresh potatoes cut thin and long before frying. They were crisp outside and soft inside, making them good with the burger or as a beer snack.

What is the difference between the classic BAS Burger and Tam-yok Burger?

What did I like most about the classic BAS Burger?

The classic BAS Burger included a beef patty, cheddar cheese, house sauce, butterhead lettuce, onion, and tomato. The nuttiness of the patty worked well with the fresh vegetables, while the cheese and sauce created a good overall balance.

What I especially liked was the butter-grilled bun. Its nutty, subtle flavor paired well with the patty, so I could taste each ingredient even in the classic burger.

How substantial was the Tam-yok Burger?

The Tam-yok Burger had two beef patties and two slices of cheddar cheese. It also included house sauce, butterhead lettuce, low-sodium bacon, grilled onion, onion, tomato, a fried egg, pickle relish, and red pepper.

Each bite brought out the flavors of the different toppings, and the two patties gave it a clear meaty flavor. With bacon and a fried egg as well, I thought one burger alone would be quite filling. The classic BAS Burger suited enjoying ingredient balance, while the Tam-yok Burger suited a generous mix of toppings.

How was the Mochi Cheese Bar as a side?

The Mochi Cheese Bar was a large bar of whole fried mozzarella cheese. It was crisp outside, and the cheese inside stretched in long strands. Its nutty, salty flavor made it a good side with the burgers.

The combination I remembered most from this meal was the burgers and BAS Lager with unlimited potato chips. It is close to the station and has varied seating, so I felt it would be a reasonable place to return to for a meal after work or plans with friends.