Minari shabu lunch for two, ₩30,000, near Giheung-gu Office: Deungchon

In short

Deungchon Shabu Kalguksu Giheung Station Branch is a mushroom kalguksu (knife-cut noodle soup) and shabu-shabu restaurant on the second basement floor of ICT Valley on Giheung-ro in Yongin, Gyeonggi. Two adults ordered mushroom kalguksu for two plus 190g of shabu beef and ate vegetables, meat, noodles and fried rice for ₩30,000, with generous minari (water celery) and a standout soy-mustard dipping sauce. On a chilly day, Deungchon Shabu Kalguksu is worth a trip for either lunch or dinner near Giheung-gu Office.

Fresh-looking beef for shabu-shabu

Good to know

Hours
Daily 11:00–21:00
Break time
15:00–17:00
Good for
Groups, parking available
Spicy mushroom kalguksu
₩10,000
Perilla mushroom kalguksu
₩10,000
Clear mushroom kalguksu
₩10,000
Barley shrimp and minari pancake
₩9,000
What the mushroom kalguksu includes
Vegetables (minari, mushrooms, potato), kalguksu noodles, dumplings, fried rice / minimum order for 2
Shabu beef
₩10,000 for 190g
Fish roe and milt
150g roe + 150g milt, ₩10,000
Sides
Fried rice ₩3,000 / kalguksu noodles ₩2,000 / extra dumplings ₩3,000 / potato ₩2,000 / vegetables ₩4,000 / make-your-own sujebi ₩3,000 / lotus root or bunmoja glass noodles ₩2,000 / bowl of rice ₩2,000
Makgeolli by the glass
₩1,000
Ordering
Tablet ordering at the table
Total for two
₩30,000 for 2 adults
Price reference
₩30,000 ≈ $22.5 · ₩10,000 ≈ $7.4 · ₩9,000 ≈ $6.7 (2026-09-15)

as written by the visitor on Sep 13, 2026

Where is Deungchon Shabu Kalguksu Giheung Station Branch, and what are the hours?

Entrance of Deungchon Shabu Kalguksu Giheung Station Branch

Deungchon Shabu Shabu Giheung Station Branch is open daily from 11:00 to 21:00, with a break time from 15:00 to 17:00. Group seating and parking are available.

Perfect timing for shabu-shabu now that it's finally turned chilly — Deungchon Shabu Shabu. It's a well-known kalguksu (knife-cut noodle soup) spot near Giheung-gu Office, and a lot of the office staff come here too. Deungchon Shabu Shabu is generally good, but quality can vary a bit branch to branch, so you have to pick carefully haha. The Giheung Station branch keeps the place very clean and the staff are super friendly, so I come back often.

Neatly arranged table and sauce containers

Just look at the table and the sauce containers — so clean.

Menu and prices at Deungchon Shabu Kalguksu, including sides

The signature dishes are spicy mushroom kalguksu, perilla mushroom kalguksu, and clear mushroom kalguksu, each ₩10,000, plus barley shrimp minari (water celery) pancake at ₩9,000. The mushroom kalguksu set comes with vegetables (minari, mushroom, potato), noodles, dumplings, and fried rice, and can only be ordered for 2 or more people.

Shabu beef is ₩10,000 for 190g, and they also sell al-gonyi — 150g roe plus 150g milt — for ₩10,000. Next time I need to add the al-gonyi, I bet it'd go great with the spicy broth...

  • Fried rice ₩3,000
  • Kalguksu noodles ₩2,000
  • Extra dumplings ₩3,000
  • Potato ₩2,000
  • Vegetables ₩4,000
  • Self-made sujebi (hand-torn dough) ₩3,000
  • Lotus root or glass noodles ₩2,000
  • Rice ₩2,000
Plate of extra shabu beef that was ordered

The basic kalguksu doesn't come with beef, so we added an order of shabu beef.

Shabu-shabu vegetable plate loaded with minari

The amount of minari in the vegetable plate is insane... honestly, this is what you come to Deungchon Shabu Shabu for. Kalguksu packed with minari fragrance. You order everything from a tablet at the table! Makgeolli by the glass is also just ₩1,000, great for a drink with dinner.

Mushroom kalguksu shabu-shabu spread for two

What the kalguksu set for two includes, and the order to eat it in

The set for two is pretty generous. Eat the shabu-shabu kalguksu, then fry up rice at the end, and you'll leave stuffed.

Fresh-looking beef for shabu-shabu

The beef looked really high quality and fresh. As a mushroom kalguksu specialist, the mushrooms are delicious too! A real find for kalguksu near Giheung-gu Office.

Pot of mushroom shabu-shabu simmering with vegetables

Simmer the vegetables well before adding the meat, eat some of the vegetables first, then add the beef, let the broth build up flavor, and dip the meat in the sauce — absolute heaven.

Cooked vegetables and beef scooped into a bowl
Mushroom kalguksu lunch for two near Giheung-gu Office at Deungchon Shabu Kalguksu Giheung Station Branch
Shabu beef dipped in soy-mustard sauce
Plate of shabu-shabu with mushrooms and vegetables

The house soy-mustard dipping sauce

Beef, mushrooms and vegetables, kalguksu noodles, even the dumplings — everything tastes amazing dipped in Deungchon Shabu Shabu's special soy-mustard sauce. It's a sauce I'm seriously obsessed with. As a soy dipping sauce for shabu, I can't eat without it... good with just vegetables, good with meat, just plain delicious all around.

Spicy mushroom kalguksu simmering with noodles added

₩30,000 for two adults, right through the fried rice finish

₩30,000 for two adults is a very generous amount of food. Vegetables, meat, kalguksu, and the finishing fried rice — you can eat a hearty, filling meal at this Giheung, Yongin lunch spot, Deungchon Shabu Kalguksu, a favorite for shabu-shabu in Yongin.

Bowl of kalguksu topped with meat and mushrooms
Side plate with kalguksu broth and toppings served out

Loading up the kalguksu with meat and mushrooms is pure heaven... everyone please go eat this, I'm begging you. Deungchon Shabu Shabu is perfect for a cold winter day.

Fried rice made to finish the shabu-shabu meal

Finish it off with fried rice... the great thing is you don't need to order it separately. From shabu beef to kalguksu to a hearty carb finish, I recommend this Yongin shabu-shabu favorite, Deungchon Shabu Kalguksu. Great for both lunch and dinner — highly recommend.

Where it is

Deungchon Shabu Kalguksu Giheung Station Branch등촌샤브칼국수 기흥역점

B2, Units 206-207, ICT Valley Building B, 58 Giheung-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea경기도 용인시 기흥구 기흥로 58 ICT밸리 B동 지하 2층 206호~207호

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