Hanam Korean restaurant for beef brisket ssambap: Dolsoe Ssambap

Dolsoe Ssambap in Hanam Misa: location and visitor information

• 165 Misagangbyeonhangang-ro, Building A, 2F, Units 0016–0017, Hanam-si, Gyeonggi-do, South Korea
• Daily 11:00–21:00
• Break time 15:00–17:00
• Last order 14:30, 20:30
• Free underground building parking for 2 hours

A spacious, comfortable dining room

I went to Dolsoe Ssambap because I had plans near Misa Regatta Park in Hanam! We looked around for something to eat, and since we are both absolutely obsessed with Korean food, we went straight to Dolsoe Ssambap without a second thought. Having underground parking in the building was so convenient! The garage was wide with loads of spaces too—very good.

The interior was very spacious and pleasant. The tables were generously spaced out, so it seemed suitable for a family gathering, date, or work dinner too! There were high chairs as well, and it looked like lots of families come here for meals together.

Ordering the beef brisket ssambap set for two

Dolsoe Ssambap's menu! We were going to get the spicy pork ssambap, but we had both eaten spicy pork recently, so we picked the beef brisket ssambap (₩28,000 for two) haha. An excellent choice........

Since ssambap (rice wrapped in leafy vegetables) is the main event, there was such a variety of wrap vegetables~_~ Along with lettuce and perilla leaves, we got a generous spread of angelica leaves, pumpkin leaves, cabbage, kale, red chard, spring cabbage, scallions, kelp, chicory, and more kale.

A generous spread of wrap vegetables and side dishes

The side dishes arrived neat and beautifully arranged. Dolsoe Ssambap was generous even with the basics! There was braised tofu, seasoned cucumber, pickled onions, stir-fried fish cake, seasoned seaweed stems, salad, seasoned bean sprouts, and dongchimi (radish water kimchi)!

And then the main wrap vegetables. Not a single wilted bit—everything was crisp and delicious. Meat on its own can get rich, but wrap it with these vegetables and I could keep eating forever.. haha

As a lover of doenjang jjigae (soybean paste stew).... Its deep, savory flavor went so well with the beef brisket. I did not order it separately; everything comes with the ssambap set! And that glossy rice I love—I cleared a whole bowl.

At first I thought they gave us two ssamjangs because there were two of us, but when I asked, the staff member said the left one was seafood ssamjang and the right one was mackerel ssamjang. These were not just ordinary ssamjang...... Wrap and eat according to your taste, lol.

Enjoying garlic-seasoned beef brisket in wraps

The main dish: beef brisket! The beef brisket had a light garlic seasoning, which made it even tastier. The owner really knows good food...... The marbling was just right too!!!

The savory smell the moment it hit the grill.. was insane........ The beef brisket was not too thick, just the right thickness, so it cooked quickly! Flip it carefully so it does not burn, and there you have beautifully browned beef brisket... straight into my mouth, waaah.

The juices were insane.. First, a lettuce wrap haha. It was delicious wrapped with the seasoned cucumber too, and delicious with a generous dollop of seafood ssamjang.

On to the second batch.. Maybe because the weather has been nice and there have been more outdoor activities lately, I was really craving a filling Korean meal. This beef brisket ssambap set that day was absolutely the perfect choice bb

Wrapped it in perilla leaf too, of course? Could not leave out the pickled onions. The seafood ssamjang was so good that I kept piling it on.....

Cabbage wraps... I used to make lots of cabbage wraps when I was watching my diet, but they tasted even better wrapped around beef brisket like this.. I added some of the doenjang that came with it too haha. Sauce lover.......

The combination of fresh vegetables and tender beef brisket was really delicious at Dolsoe Ssambap. It may be busy on weekends or at lunchtime, so going at a slightly quieter time might make for a more relaxed meal! If you are looking for a hearty Korean spread around Hanam Misa, I recommend Dolsoe Ssambap!