Gangnam izakaya with yakisoba and Asahi black beer: Shunno Oden
In short
Shunno Oden Nonhyeon is a Japanese-style handmade oden izakaya in an alley off Exit 3 of Nonhyeon Station in Gangnam, Seoul, where the terrace tables outside are the seats everyone wants. The meal at Shunno Oden Nonhyeon was whiskered yakisoba (stir-fried noodles) for 15,000 won, handmade yaki-gyoza for 12,000 won and chicken nanban for 13,000 won, with a Suntory highball and Asahi black beer. Between the Japanese retro interior and the cool night air outside, Shunno Oden Nonhyeon is an easy pick for a late drink in Gangnam.

Good to know
- Location
- 3-8 Gangnam-daero 124-gil, Gangnam-gu, Seoul, ground floor (alley off Exit 3 of Nonhyeon Station, by Jasaeng Hospital of Korean Medicine)
- Hours
- 16:00–02:00, last order 01:00
- Seating
- Outdoor terrace tables, plus counter and table seats indoors
- Whiskered yakisoba
- 15,000 won
- Handmade yaki-gyoza
- 12,000 won
- Chicken nanban
- 13,000 won
- Suntory highball
- 9,000 won
- Suntory Premium Malt's
- 9,000 won
- Asahi black beer
- 10,000 won
- Visit time
- September 16, 2026, around 8:30 pm
as written by the visitor on Sep 19, 2026
These days the weather is that perfect not-too-hot, not-too-cold stretch that's great for outdoor drinking, so I stopped by an izakaya near Nonhyeon Station after work for a simple dinner and a beer.


Where is Shunno Oden Nonhyeon? An alley off Exit 3 of Nonhyeon Station
Shunno Oden Nonhyeon is in the alley you reach from Exit 3 of Nonhyeon Station, past Jasaeng Korean Medicine Hospital. It's right near the station, and even though I've been to Nonhyeon plenty of times, I never noticed it since it's just one alley in — turns out it's a totally hot outdoor drinking spot near Nonhyeon Station! With the weather this nice these days, the outdoor seating was popular. 😊



Seating and opening hours at Shunno Oden Nonhyeon
Shunno Oden Nonhyeon has everything from terrace tables to counter seats and tables inside, so it's a comfortable vibe for dates, group gatherings, or drinking solo. :) Hours are 16:00–02:00, with last order at 01:00.

Retro-style interior with Japanese posters, photos, and nostalgic Japanese music playing. Coincidentally a lot of the songs that were popular when I lived in Japan were playing that day, so it was a strangely nostalgic, trip-down-memory-lane kind of time haha 😆



What's on the menu at Shunno Oden Nonhyeon
As the name Shunno Oden suggests, this is a Japanese-style handmade oden specialist, with oden and freshly made fish cake tempura, okonomiyaki, yakisoba, grilled squid, teppanyaki like whole cabbage steak, plus a range of side dishes, sake, whisky, and Japanese beers.
Side dish and chopstick rests to start
The cabbage salad that comes as a basic side. What kind of sauce is that? It was tasty.
Every table has a different-shaped chopstick rest — ours were a flower shape and a chicken shape haha
Oh, later I noticed the table next to us had an adorably cute cat chopstick rest ㅠㅠ the rabbit one was cute too haha. Sometimes izakayas let you pick which sake cup you want from a selection — I thought it'd be fun if they let you choose your chopstick rest the same way haha.

Suntory highball and Premium Malt's, 9,000 won each
Suntory highball ₩9,000
Suntory Premium Malt's ₩9,000
Soft, foamy Suntory draft beer. The highball and beer glasses are on the smaller side, so they go quick haha


Whiskered yakisoba, 15,000 won: noodles with oden fish cake
Whiskered yakisoba ₩15,000
Yakisoba topped with a fried egg.


Oh, being an oden place, even the yakisoba has fish cake in it +_+ Surprisingly it went really well, and the fish cake was tasty too — I bet the oden moriawase (assorted oden platter) would be great here.

The flavor wasn't too salty, like at other places, and there was a generous amount of noodles, which I liked 😊



Handmade yaki-gyoza, 12,000 won
Handmade yaki-gyoza ₩12,000
They also had Napolitan spaghetti, which I love, and I almost ordered it, but since the yakisoba was already noodles, ordering two noodle dishes felt like too much, so I went with gyoza instead, which pairs well with beer haha

Chewy gyoza dumplings with crispy lacy wings 😋

Asahi black beer, 10,000 won: the drink of the night
Asahi black beer ₩10,000
Personally I'm not a fan of Suntory Malt's, but I don't think I've ever had Asahi black beer, so I got curious and ordered one — and this one suited my taste haha



Chicken nanban, 13,000 won
Chicken nanban ₩13,000
Served with cucumber, cherry tomatoes, and lettuce, so the chicken nanban felt a bit like a chicken salad.

Is Shunno Oden Nonhyeon worth a visit?
I went to Shunno Oden near Nonhyeon Station planning to have just a couple of snacks and one beer each, and ended up eating twice as much 🤣 Good atmosphere, friendly staff, and a great spot to enjoy the Japanese retro vibe with outdoor seating near Nonhyeon Station. September 16, 2026, around 8:30 pm
3-8 Gangnam-daero 124-gil, Gangnam-gu, Seoul, ground floor (143-13 Nonhyeon-dong, Gangnam-gu, Seoul), South Korea
Where it is
3-8 Gangnam-daero 124-gil, Gangnam-gu, Seoul, ground floor, South Korea서울특별시 강남구 강남대로124길 3-8 지상1층










