Seoul Korean BBQ with kimchi grilled on the pan in Seocho: Gyodaepae
In short
Gyodaepae is a Korean BBQ restaurant in Seocho, Seoul, specialising in chilled thin-sliced pork belly, a five-minute walk from Exit 14 of Gyodae Station. The order was chilled thin-sliced pork belly 160g at 16,000 won and the Gyodaepae set 500g at 43,000 won, grilled on the pan together with kimchi and bean sprouts, then finished with fried rice at 3,000 won. Soft, clean-tasting pork with no gamey smell makes Gyodaepae an easy choice for a team dinner near Gyodae and Seocho stations.
Good to know
- Address
- 1st floor, 23 Seocho-daero 48-gil, Seocho-gu, Seoul
- Getting there
- About a 5-minute walk from Exit 14 of Gyodae Station (Exit 9 is also close)
- Hours
- Mon–Sat 11:30–23:00, last order 22:30
- Break time
- 15:00–17:00
- Closed
- Every Sunday
- Parking
- Not available (use nearby paid parking lots)
- Chilled thin-sliced pork belly 160g
- 16,000 won
- Chilled thin-sliced pork neck 160g
- 16,000 won
- Gyodaepae set 500g
- 43,000 won
- Korean beef tartare
- From 10,000 won
- Cheonggukjang (rich fermented soybean stew)
- 5,000 won
- Cold noodles / spicy mixed cold noodles
- 8,000 won each
- Steamed egg
- 4,000 won
- Fried rice
- 3,000 won
- Price reference
- ₩16,000 ≈ $11.5 · ₩43,000 ≈ $31 · ₩3,000 ≈ $2.2 (2026-09-20)
as written by the visitor on Sep 20, 2026
Today I'm bringing a review of Gyodaepae, a high-quality chilled thin-sliced pork belly spot, for anyone looking for a good BBQ restaurant near Gyodae Station or Seocho Station.
What made this place especially special was that instead of frozen thin-sliced pork, you get to try chilled fresh pork belly with real freshness. Here's my honest review of Gyodaepae, where the nuttiness and tenderness were outstanding.
Where is Gyodaepae and how do you get there from Gyodae Station?
Gyodaepae is a thin-sliced pork belly specialty restaurant located at 23 Seocho-daero 48-gil, 1st floor, Seocho-gu, Seoul. If you're looking for good pork belly near Gyodae Station or Seocho Station, this place is worth a stop.
Gyodaepae is a BBQ restaurant located in Seocho-dong, Seoul, and its standout feature is that, unlike typical frozen thin-sliced pork belly, you can enjoy chilled fresh pork belly and chilled fresh pork neck together.
Because the thinly sliced meat cooks quickly once it hits the pan, the vibe suits an after-work team dinner or a regular evening meal just as well.
📍 Gyodaepae's location — the address is 23 Seocho-daero 48-gil, 1st floor, Seocho-gu, Seoul. It's an easy walk from Gyodae Station, about 5 minutes from Exit 14.
Other guides also describe it as close to Exit 9, so it's accessible from several exits of Gyodae Station.
It's a convenient spot to set a meeting point near Gyodae Station and head over for pork belly, so the walk over isn't difficult at all.
🚶 How to get there — get off at Gyodae Station and head toward Seocho-daero 48-gil. It's close enough to the station that public transit is the easier way to go rather than driving.
Gyodae Station → Seocho-daero 48-gil → Gyodaepae. Thinking of it this way makes it easy to find. Parking isn't available, so if you're driving, it's best to check a nearby lot in advance.
* Atmosphere: The clean, pleasant interior works well for team dinners, gatherings, or even dates. The tables are spaced generously, so you can eat comfortably.
Gyodaepae menu and prices
Gyodaepae's signature menu is, of course, thin-sliced pork belly. Chilled fresh pork belly 160g is ₩16,000, and the set is ₩43,000 for 500g.
- Chilled fresh pork belly 160g: ₩16,000
- Chilled fresh pork neck 160g: ₩16,000
- Gyodaepae set 500g: ₩43,000
- Korean beef tartare: from ₩10,000
- Cheonggukjang (fermented soybean stew): ₩5,000
- Cold noodles: ₩8,000
- Spicy mixed noodles: ₩8,000
- Steamed egg: ₩4,000
- Fried rice: ₩3,000
Why the Gyodaepae set 500g is the popular order
If you want to try several kinds of meat at once, the Gyodaepae set 500g is worth choosing. The set lets you enjoy chilled fresh pork belly, chilled fresh pork neck, and thin-sliced pork belly together, so you can compare the flavors of each cut.
In particular, the chilled fresh pork belly is sliced thin yet still delivers a nutty richness, while the fresh pork neck is a leaner, cleaner-tasting option compared to the belly.
Chilled thin-sliced pork belly grilled with kimchi and bean sprouts
Gyodaepae's signature menu item, the chilled fresh pork belly, is on a completely different level from the usual frozen thin-sliced pork belly.
* Texture & juiciness: Because it's not frozen, there's absolutely no off-smell when grilled, and it holds moist juices that melt softly in your mouth.
* The combo on the pan: Grilling the fresh pork belly together with kimchi, bean sprouts, and minari (water dropwort) or mushrooms on the pan creates a fantastic match with the savory fat.
Side dishes and the self-serve bar at Gyodaepae
You can tell care went into every side dish served with the meat. Along with the meat, you get lettuce, perilla leaves, chili peppers, scallion salad, seasoned bean sprouts, kimchi, seasoned radish, ssamjang (dipping sauce), and garlic.
In particular, grilling kimchi and bean sprouts together on the pan and pairing them with the pork belly works really well. If you need more side dishes, you can use the self-serve bar and take as much as you need — very convenient.
The wrap vegetables are fresh, and thanks to the special scallion salad and sauce that cut through the richness of the meat, you can keep enjoying it to the end without getting tired of it.
Finishing with fried rice and cold noodles
After grilling and enjoying the meat, fried rice (₩3,000) made in the leftover fat is an absolute must. It's the perfect finish.
The nutty seaweed flakes and fresh ingredients come together for a perfect end to the meal.
If just the meat isn't quite enough, pairing it with a meal dish like cheonggukjang or kimchi jjigae, or finishing with cold noodles or spicy mixed noodles, works well too.
Side dishes like steamed egg are also available, which are great to enjoy alongside the meat for a filling meal.
Gyodaepae opening hours, closing days and parking
Gyodaepae is open Monday through Saturday from 11:30 to 23:00 and is closed every Sunday. Break time is 15:00–17:00, and last order is at 22:30.
- 📍 Address: 23 Seocho-daero 48-gil, 1st floor, Seocho-gu, Seoul
- 🚇 About 5 minutes on foot from Gyodae Station
- 🕐 Hours: Mon–Sat 11:30–23:00, closed every Sunday
- ⏰ Break time: 15:00–17:00
- 🚗 Parking: Not available
- 🥩 Signature menu: Chilled fresh pork belly, chilled fresh pork neck, Gyodaepae set
Final verdict: is Gyodaepae a good team dinner spot near Gyodae Station?
* Recommendation point: A place to try premium chilled fresh thin-sliced pork belly, which isn't common!
* Great for gatherings: A BBQ restaurant near Gyodae/Seocho stations that's good for quality pork belly with a glass of soju.
* Would I return: 100%! A place I'd want to come back to whenever I'm craving soft, nutty thin-sliced pork belly.
🍻 If you're looking for a spot for a work gathering or team dinner around Gyodae and Seocho stations, thin-sliced pork belly is an easy, unfussy menu to enjoy. Since the meat is thinly sliced, it cooks quickly, and switching between pork belly and pork neck lets you enjoy it however you like.
Above all, grilling kimchi and bean sprouts together on the pan and pairing them with the meat suits the savory flavor of the thin-sliced pork belly really well. If you're looking for a Gyodae Station BBQ restaurant, Seocho Station pork belly, or Gyodae Station thin-sliced pork belly, put Gyodaepae on your list.
If you're looking for a proper chilled fresh thin-sliced pork belly restaurant near Gyodae Station or Seocho Station, make sure to visit Gyodaepae!
Where it is
23 Seocho-daero 48-gil, 1st floor, Seocho-gu, Seoul, South Korea서울특별시 서초구 서초대로48길 23 1층 교대패
