Garlic scape pesto salmon poke bowl in Seongsu, Seoul: Le Vegie Wang

I was looking for somewhere light but filling to eat in Seongsu while dieting, and ended up at Le Vegie Wang Seongsu Space. A lot of people are hunting for poke or salad in Seongsu these days, and this place packed fresh vegetables and an unusual mixer into one bowl, so it worked great as a full meal.

Where is Le Vegie Wang Seongsu Space, and what are its hours?

Le Vegie Wang Seongsu Space is at 1F, 15-1 Yeonmujang 1-gil, Seongdong-gu, Seoul, a 7-minute walk from Exit 4 of Seongsu Station (Line 2). It's open 10:40–20:00, with a break time from 15:00 to 16:00.

• Free parking available
• Group-friendly
• Vegan menu
• Free corkage

Inside Le Vegie Wang Seongsu Space: seating and how to order

There was parking space right in front of Le Vegie Wang Seongsu Space.

You order near the entrance, carry your food to your table when it's ready, and return your dishes on your way out.

When you grab your tray, remember to pick up a spoon and fork too!

With five-plus two-person tables and five-plus four-person tables, the dining hall was seriously spacious.

There were also two group tables that could seat six or more. With bar seating in the back too, you could sit comfortably no matter your group size.

Pets are welcome here too, in case that's useful to know.

Le Vegie Wang Seongsu Space menu and prices

SALAD BOWL ✔️ Salmon bowl ₩13,200 ✔️ Shrimp bowl ₩12,900 ✔️ Chuck flap steak bowl ₩12,500 ✔️ Steak bowl ₩13,200

MEAL ✔️ Shrimp tomato curry ₩11,000 ✔️ Cheongyang clam curry ₩11,000 ✔️ Granola chicken sandwich ₩11,500 ✔️ Tomato soup ₩7,500

ADD ✔️ Oat rice add-on ₩500 ✔️ Salad ₩1,500 ✔️ Boiled egg ₩1,500 ✔️ Chicken thigh ₩3,500

✔️ Pork bowl ₩12,500 — there's a newly launched pork bowl on the menu too.

This time I ordered the salmon bowl (₩13,200) and the green smoothie (₩6,500).

Salmon bowl, 13,200 won: raw salmon with garlic scape pesto mixer

The salmon bowl is built on oat rice and leafy greens, topped with raw salmon, grapefruit sauce, avocado, tomato, boiled egg, and comes with a garlic scape mixer (마늘쫑, garlic flower stalk) on the side.

The salmon felt fresh with no fishy taste at all.

The avocado was well-ripened and super soft. The vegetables were crisp and fresh, and the tomato and other produce all had a lively texture too.

I was really curious about the garlic scape mixer since it was my first time trying it — apparently it's made with garlic scape pesto, olives, lentils, paprika, and green beans. I expected some sharp bite because of the garlic scape, but there was none of that at all. If anything, the texture and flavor were soft like avocado, which made it great to eat together with the oat rice and vegetables.

Green smoothie, 6,500 won: filling enough to replace a meal?

The green smoothie is made with avocado, banana, apple, kale, green grape syrup, and milk. Swapping the milk for soy milk costs an extra ₩500.

At first I thought it'd just be a light drink, but it was filling enough to work as a simple meal substitute. With avocado and banana in it, the overall texture was smooth and easy to drink.

Even with the green grape syrup, it wasn't overly sweet — more of a natural sweetness from the fruit, which I liked. So it was the kind of healthy drink you could reach for guilt-free when you're craving a sweet, dessert-like smoothie.

Worth it for a salad lunch in Seongsu or Ttukseom?

Le Vegie Wang Seongsu Space is a good option for office workers on lunch break in Seongsu or Ttukseom, or anyone who's in Seongsu checking out a pop-up and craving salad or poke — the ingredients are varied enough to make for a filling meal. If you're hunting for Seongsu poke or Seongsu salad and want both flavor variety and a satisfying meal, it's worth trying a healthy Ttukseom-area salad bowl at Le Vegie Wang Seongsu Space.