Changwon pork belly set with fish sauce fried rice: Jeju Doldam
In short
Jeju Doldam Sangnam Main Branch is a Jeju black pork oegyeopsal (thick-cut pork belly) restaurant on Madimi-ro in Sangnam-dong, Changwon. On a weekend family dinner, the writer ordered the Jeju black pork assorted oegyeopsal set (550–600g) for 59,000 won, Jeju galchi sokjeot (fermented cutlassfish sauce) fried rice for 7,000 won and nurungji (scorched rice) for 3,000 won, and staff grilled everything at the table, which made the meal easy with kids. Between the thick pork belly and the irresistible fish sauce fried rice, Jeju Doldam made for a dinner the whole family was happy with.
Good to know
- Hours
- 16:00–23:00 (last order 22:30)
- Parking
- Dedicated underground lot in the Earth Building; register your car after paying
- Jeju black pork assorted oegyeopsal set
- 550–600g, 59,000 won
- Jeju galchi sokjeot fried rice
- 7,000 won
- Nurungji (scorched rice)
- 3,000 won
- Side dishes included
- Kimchi stew comes standard, plus pink sausage, macaroni, salted seafood and more
- Service
- Staff grill the meat for you at the table
- Price reference
- ₩59,000 ≈ $43 · ₩7,000 ≈ $5.1 · ₩3,000 ≈ $2.2 (2026-09-22)
as written by the visitor on Sep 22, 2026
A weekend evening family dinner at Jeju Doldam, a pork BBQ restaurant in Sangnam-dong, Changwon. High-quality meat, a variety of side dishes, a Jeju-vibe interior, and staff who grill for you made this Jeju black pork oegyeopsal (pork belly) spot a comfortable place to eat. Review go~*^^*
Jeju Doldam Sangnam Main Branch: hours and parking
Jeju Doldam Sangnam Main Branch is open 16:00–23:00, with last order at 22:30. There's dedicated underground parking.
- Hours: 16:00–23:00 (last order 22:30)
- Parking: Dedicated underground parking available
Where to park at Jeju Doldam, and what the entrance looks like
Jeju Doldam Sangnam Main Branch is located in Sangnam-dong, Changwon — a black pork oegyeopsal spot known for its Jeju vibe. A dol hareubang (stone grandfather statue) greets you at the storefront.
You can conveniently park in the underground lot of Earth Building (you must register your parking after paying!). Visiting on a weekend evening, there were plenty of open spots.
Inside Jeju Doldam: a Jeju island-style interior
The place stretches back deep, so it's way bigger than it looks from outside — surprised me! High ceilings and cozy lighting give the walls almost a gallery feel~^^ The tables are generously sized with plenty of space between them, so you can eat without feeling crowded by neighboring tables. The whole place is super clean, which makes it great to bring kids along too^^
The wall interior made to look like Jeju basalt is seriously convincing, like real stone ㅎ_ㅎ It's been 3 years since I've been to Jeju, and coming here suddenly made me want to hop on a trip there.^^;
What the family ordered and what comes with the meal
At Jeju Doldam Sangnam Main Branch we ordered the Jeju black pork assorted oegyeopsal set (550–600g) for ₩59,000, Jeju galchi sokjeot (fermented fish sauce) fried rice for ₩7,000, and nurungji (scorched rice) for ₩3,000.
- Jeju black pork assorted oegyeopsal set (550–600g): ₩59,000
- Jeju galchi sokjeot fried rice: ₩7,000
- Nurungji: ₩3,000
The basic table setting at Jeju Doldam, a black pork oegyeopsal spot in Sangnam-dong, Changwon. On top of the usual side dishes you'd find at any BBQ restaurant, there's pink sausage, macaroni, kimchi stew, and salted seafood — a table so full it could break its legs~^^ Having kimchi stew included as standard is such a great deal~ Personally, the whole cabbage kimchi was so good I think I'd have been satisfied just eating rice and kimchi without any meat~ㅎㅎ
The Jeju black pork assorted oegyeopsal set, 550–600g for 59,000 won
Here's the Jeju black pork assorted oegyeopsal set (550–600g) we ordered. The bright pink-red color screams freshness at a glance!
Look at this thickness~~ Possibly the thickest cut I've ever seen at a BBQ restaurant ㅎ_ㅎ
Jeju Doldam, a black pork oegyeopsal spot in Sangnam-dong, Changwon, has staff grill the meat for you, which is super convenient when you're dining with kids~! No matter how good I think I am at grilling, I can never match a staff member's professional skills~~
We started with the mild mogsal (pork neck) — thick-cut but so tender that even the kids could eat it without any extra cutting. However they managed to grill it so perfectly, it's like not a single drop of juice escaped, and the savory flavor was pure art~~!!
Chewy, savory oegyeopsal that gets tastier the more you chew! The fat-to-meat ratio is just perfect!! The meat itself is so good that even a light dip in salted seafood is satisfying, and wrapping it in kimchi with a dab of wasabi is also amazing~
Why the galchi sokjeot fried rice is a must-order
We gave the kids nurungji while my husband and I ordered the galchi sokjeot fried rice. I thought it would be a single portion, but it was plenty for two! Unlike fried rice at other BBQ restaurants, this one has galchi sokjeot (fermented hairtail fish sauce) mixed in, giving it a briny ocean flavor plus a distinct kick from the fermentation — every spoonful had me gasping in delight, it's that addictive. The meat is great, but if you go to this Sangnam-dong restaurant, Jeju Doldam, make sure you order this galchi sokjeot fried rice~!!ㅎ_ㅎ
A clean interior, a Jeju-vibe atmosphere, high-quality meat, and a wide variety of side dishes~! The whole family had a really satisfying dinner at Jeju Doldam Sangnam Main Branch. We ate so, so well.*^^*
Where it is
21 Madimi-ro73beon-gil, 1F 101ho, Seongsan-gu, Changwon-si, Gyeongsangnam-do, South Korea경상남도 창원시 성산구 마디미로73번길 21 1층 101호
