Guro izakaya brisket bean sprouts and ramyeon finish: Robatayaki Sodam

If you're near Guro Digital Complex station after work and looking for a comfortable spot with a generous spread of drinking snacks, Robatayaki Sodam Guro Digital Complex Branch is worth checking out. The set menu covers fresh mixed sashimi, an oden hot pot with skewer fish cakes, beef brisket bean sprout stir-fry, and a spicy ramyeon finish all in one — perfect for a work gathering or a second-round drinking spot.

Inside Robatayaki Sodam, 2nd floor of the Guro Digital Complex food street

Stopping by the Guro Digital Complex station food street after a while, I noticed the Robatayaki Sodam sign on the 2nd floor and decided to check it out haha.

The moment I stepped in, warm lighting and that cozy Japanese izakaya feel hit me right away. In front of the bar counter seats, fresh skewer ingredients and vegetables were neatly laid out on ice, which was fun to look at too.

The interior walls were decorated with menu nameplates and posters reminiscent of an actual Japanese izakaya, creating a relaxed yet cozy atmosphere haha.

The complimentary side: a pan-fried egg on a hot plate

Once I sat down and finished ordering, the first thing to arrive was a sizzling pan-fried egg on a hot plate, served as the basic side dish.

Popping the warm, runny yolk cooked right there on the plate was the perfect gentle start on an empty stomach.

What comes in set no. 3 at Robatayaki Sodam, starting with the mixed sashimi

What I ordered that day was the 'set no. 3' menu — a full combo including sashimi, oden hot pot, beef brisket bean sprout stir-fry, and a ramyeon finish.

First up was the mixed sashimi, with glossy salmon, flounder, and other cuts arranged neatly alongside tender boiled octopus. A side of radish sprouts and a lemon wedge kept it clean with no fishy smell, and the texture was chewy and fresh — dipping it in wasabi soy sauce made the drinks go down smoothly haha.

Oden hot pot packed with fish cake skewers

Next came the oden hot pot, its earthenware pot brimming with skewered fish cakes — hearty just from the look of it. Crown daisy and red chili topped it off, keeping the broth from feeling heavy while giving it a refreshing, slightly spicy kick.

There was fun in pulling each skewer out one by one, and the broth stayed warm, making it great for slow conversation over drinks.

Smoky beef brisket and bean sprout stir-fry

Next up was the beef brisket bean sprout stir-fry, cooked generously on a hot plate — the crunch of the bean sprouts paired excellently with the savory brisket haha. A subtle smoky char and a well-seasoned, salty sauce made it hard to put my chopsticks down.

Finishing with spicy ramyeon in an earthenware pot

The set finished off with a spicy ramyeon bubbling away in an earthenware pot! Crunchy bean sprouts and red chili made the broth even cleaner, wrapping up the drinking session with a satisfying, refreshing finish — a perfect hangover-cure kind of dish haha.

Key information for Robatayaki Sodam in Guro

• Business name: Robatayaki Sodam Guro Digital Complex Branch
• Location: 2F, 97-3 Digital-ro 32-gil, Guro-gu, Seoul, South Korea
• Parking/Convenience: Nearby public parking lots recommended
• ※ Operating hours and detailed prices may vary depending on store policy.

Frequently asked questions

Where is Robatayaki Sodam Guro Digital Complex Branch?

It's located on the 2nd floor of 97-3 Digital-ro 32-gil, Guro-gu, Seoul, South Korea, near the Guro Digital Complex station food street.

What does set no. 3 include?

It includes fresh mixed sashimi, skewer oden hot pot, beef brisket bean sprout stir-fry, and a spicy ramyeon finish.

Is Robatayaki Sodam good for a group or work dinner?

Along with bar counter seats, there are table seats available, making it good for small gatherings or a second-round work dinner.

Is parking available nearby?

Given the alley-based commercial area, dedicated store parking may be limited, so it's recommended to check nearby public parking lots in advance.