Wirye shabu-shabu with floor-to-ceiling windows and ice cream: Dadam

In short

Dadam Shabu Shabu & Wolnamssam Wirye Branch is an all-you-can-eat beef shabu-shabu and wolnamssam (Vietnamese fresh rice-paper wraps) restaurant on the 3rd floor of G&G Plaza near Namwirye Station in Seongnam, Gyeonggi. Diners order by headcount at the kiosk, then help themselves at the self-bar to vegetables, beef neck and beef belly, and close the meal with kalguksu (knife-cut noodle soup) plus coffee from the coffee machine and soft-serve ice cream. With a bright dining room lined by full-height windows, Dadam works as a group spot where dinner and dessert finish in one place, with no need to move on to a café.

Main photo of all-you-can-eat shabu-shabu at Dadam Shabu Shabu & Wolnamssam Wirye Branch

Good to know

Location
3rd floor, G&G Plaza, 45 Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
Hours
Daily 11:00-21:00
Break time
16:00-17:00
Last order
20:00
Parking
Available
Meat options
Beef neck, beef belly (all-you-can-eat)
Finishing dishes
Kalguksu (knife-cut noodle soup), fried rice
Dessert
Coffee machine, ice cream machine
Other
Takeout available

as written by the visitor on Sep 15, 2026

Main photo of all-you-can-eat shabu-shabu at Dadam Shabu Shabu & Wolnamssam Wirye Branch

Today I'm bringing you a review of the all-you-can-eat shabu-shabu I had at Dadam Shabu Shabu & Wolnamssam Wirye Branch, a Namwirye Station favorite! A lot of you love shabu-shabu, right~! I especially love it so much I even make it at home. This time I got to enjoy beef, fresh vegetables, and even dessert all as unlimited refills at Dadam Shabu Shabu & Wolnamssam Wirye Branch, and I had a great time!

Where is Dadam Shabu Shabu & Wolnamssam Wirye Branch, and what are its hours?

  • Location: 45 Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do, 3rd floor, South Korea
  • Hours: Daily 11:00-21:00
  • Break time 16:00-17:00 / Last order 20:00
  • Parking: Available

What does the window-lit dining room feel like?

Walking into Dadam Shabu Shabu & Wolnamssam Wirye Branch, the wide-open, spacious dining room immediately caught my eye. The floor-to-ceiling windows gave a great view of the surroundings. Above all, the bright atmosphere was really nice.

Spacious dining room with floor-to-ceiling windows
Dining hall with widely spaced tables
Partitioned tables for group gatherings

Also, the tables were big and spaced out well, so it felt comfortable and pleasant!! I loved the open, airy feeling! Oh, and I also spotted tables separated by partitions. I actually saw some customers there having a get-together~

Kiosk ordering and the vegetable self-bar at Dadam

At Dadam Shabu Shabu & Wolnamssam Wirye Branch, after being seated wherever they show you, you order first via kiosk! I ordered according to our headcount. After that, you're free to grab vegetables and meat and cook up your own shabu-shabu and wolnamssam. Let me show you in a bit more detail now!

Kiosk ordering and store guide
Self-bar stocked with fresh vegetables
Vegetable section separated for shabu-shabu and wolnamssam

There was a note explaining that Dadam Shabu Shabu & Wolnamssam Wirye Branch's owner worked for 20 years as a vegetable wholesaler at Garak Market, and they hand-select fresh vegetables to serve. As you can see in the photos, they had a huge variety of fresh vegetables stocked up! I especially love vegetables, so it was fun picking and choosing~ It was great being able to freely grab whatever suited my taste! The veggies for shabu-shabu and for wolnamssam are kept separate, so just check carefully and take only what you'll eat~~

Beef neck vs beef belly: what's the difference?

At Dadam Shabu Shabu & Wolnamssam Wirye Branch, there are two kinds of meat prepared - beef neck and beef belly - both all-you-can-eat. Since the meat is unlimited, being able to eat as much as I wanted was great!! Being able to eat according to my own preference was really satisfying.

I added a comparison photo so you can check it out more closely~! The beef neck on the left had less fat, so it was lighter and cleaner to eat, while the beef belly on the right had a soft, nutty flavor haha. Both were delicious, so I balanced it out and grabbed some of each~~ Being able to eat to my own taste was great!

Comparison plate of beef neck and beef belly
Beef neck on a plate
Beef belly on a plate

Once the broth was set up and the vegetables, meat, and wolnamssam ingredients I'd gathered were all ready, the basic prep was done~~ Now it was just time to cook everything up and enjoy!!!

Table set with broth, vegetables, and meat
Pot of shabu-shabu broth waiting to boil

I was so eager to eat, just waiting for the broth to boil!! Once it finally boiled, I loaded up on the delicious vegetables~ If you look at the photos, you can really see how fresh they were~ There were even some types of vegetables you don't often see, so it was fun picking through them all!!

Vegetables added to boiling broth
Shabu-shabu pot filled with vegetables

After the vegetables, in went the meat!! The delicious shabu-shabu was slowly coming together~~ I was getting more and more curious what it would taste like!!

Wolnamssam wraps while the broth heats up

While waiting for the shabu-shabu to cook, or in between, making wolnamssam like this is clean and nice! Wrapping fresh vegetables into wolnamssam fills your mouth with freshness! It's a real treat~ As someone who loves vegetables, being able to eat both raw and cooked veggies made for a great time.

Wolnamssam wrapped with fresh vegetables
Wolnamssam ingredients laid on rice paper
A finished bite of wolnamssam

How did the beef shabu-shabu taste?

Once the shabu-shabu was nicely cooked, you eat the vegetables and meat together like this. The broth's seasoning was just right, spicy and clean, the vegetables were fresh with great texture, and the meat was soft and nutty, so the compliments just came out naturally haha. Once the meat runs out you can refill it, which was even more satisfying! Being able to grab whatever I liked, whenever I liked, was comfortable and nice~~

Bowl of cooked vegetables and meat
A bowl of shabu-shabu meat and vegetables
Refilled beef shabu-shabu

Finishing with kalguksu and fried rice

Once you finish the shabu-shabu, you can have kalguksu and fried rice hahaha. I was so full I almost skipped both, but I was curious about the kalguksu so I grabbed just a little! The taste of the kalguksu speaks for itself~~~ It was the perfect way to finish off the shabu-shabu haha. I really wanted the fried rice too, but I'd eaten so much shabu-shabu I was too full, so I saved it for next time haha. Can't leave food behind, after all.

Kalguksu noodles added at the end
Coffee machine inside the restaurant
Self-serve ice cream machine

Free coffee and ice cream for dessert

And here's another thing I loved!! Dadam Shabu Shabu & Wolnamssam Wirye Branch has a coffee machine and an ice cream machine, so I got to have coffee and ice cream too hahaha. Being able to finish the meal like this made me think it'd be perfect for family gatherings or hangouts with friends haha. Not having to move to a separate café to get coffee was great~~ And that's how this delicious meal wrapped up!

Takeout sales sign at the entrance

Oh, and on the way out I noticed they also sell takeout! If you're interested in shabu-shabu you can enjoy at home, check this out~~!

At Dadam Shabu Shabu & Wolnamssam, a Wirye favorite, I loved getting to eat as much beef shabu-shabu and wolnamssam as I wanted alongside a variety of fresh vegetables~ Next time I'm craving good shabu-shabu or wolnamssam again, I'd love to come back!

Where it is

Dadam Shabu Shabu & Wolnamssam Wirye Branch다담샤브샤브&월남쌈 위례점

45 Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do, 3rd floor, Room 305, South Korea경기도 성남시 수정구 위례광장로 45 지앤지프라자 3층 305호

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