Hanam Korean BBQ with ₩29,500 black pork set: Ikkjujeokku

Jeju black pork in Hanam at this price?

If you are looking for a great black pork spot in Hanam, I found one worth trying. Great prices and seriously delicious Jeju black pork—Jeju black pork in Hanam for this price?! What I also loved was that you can eat in a restaurant-style setting indoors or enjoy a space full of camping vibes. The weather is getting cooler, so come to Gamil in Hanam for that camping feeling. Parking tip Parking is available in front of the restaurant.

This is not just a place to eat meat—you can choose the space that suits the style you want! It is divided into the Grid Hall, Charcoal Hall, and outdoor charcoal area, so you can pick according to your mood or the purpose of your visit.

The pork comes from a pig farm, they make their own ssamjang (seasoned dipping paste) rather than using store-bought stuff, and when I said the kimchi was delicious, I learned it was gat kimchi made with mustard greens from Dolsan in Yeosu. This place was full of reasons it could not help but be delicious.

The self-serve bar and spacious interior

Self-serve bar

The self-serve bar had fresh ssam vegetables, said to come from a farm in Pocheon, Gyeonggi. I could help myself comfortably and enjoy everything without running short.

Interior

There are private rooms too, which made it even better! Just choose whichever style feels most comfortable. There are lots of seats and it is spacious enough for group gatherings in Hanam without a problem. Maybe because it is so pleasant, I heard that lots of people come here for group gatherings in Hanam!

Ordering Jeju black pork ogyeopsal

Menu

It is honestly unbelievable that you can have Jeju black pork ogyeopsal for ₩5,900 per 100g. Considering restaurant prices these days, it almost makes you wonder how this price is possible at a barbecue restaurant. It is barely any different from grilling it at home.

I ordered 500g of Jeju black pork. Can you believe this is ₩29,500?! It looked great from the color alone. You could immediately see the lovely balance of lean meat and fat. There was pepper on the table too, so you can sprinkle it on to your liking. Just look at those neatly arranged slices of ogyeopsal. No matter how I looked at it, the quality was top-notch.

It was great that I could taste Jeju black pork ogyeopsal without going all the way to Jeju, and I also loved being able to order this and that without worrying about the price.

The ogyeopsal was turning golden and juicy. Grill the other side dishes in the ogyeopsal fat, and you can enjoy them twice as deliciously.

Adding steamed egg and kimchi stew

Steamed egg

The steamed egg that had just come out in a ttukbaegi (earthenware pot) was moist and soft—a flavor everyone from adults to kids would definitely love.

The steamed egg came out hot and bubbling, and when I took a spoonful, I loved its fluffy, soft texture!

The lean portion was mild, not tough at all, and wonderfully tender to chew. The fatty portion was not just rich; it was savory and slightly chewy, so it had a great balance when eaten with the lean meat.

Since the meat was so delicious to begin with, I wondered if I had ordered too much—but somehow we finished it all.

The meat was delicious on its own, but eating it with sides such as gosari (bracken fern), kimchi, and pa-kimchi (green onion kimchi) gave it another whole flavor.

Kimchi stew

The tangy flavor of the kimchi and the pleasantly spicy broth came together beautifully, making it perfect with the meat! After eating meat for a while, you start craving something a little spicy. A spoonful of kimchi stew broth in the middle freshens everything right up. It was filling and generous enough to make a complete meal with rice.

Unlike samgyeopsal (pork belly), it had the distinctive chewy texture of Jeju ogyeopsal, so there was a real pleasure in chewing it. The kind of ogyeopsal flavor you keep thinking about—there is a hidden gem like this in Hanam......

If you are looking for a good-value barbecue restaurant in Hanam, I recommend coming to Ikkjujeokku (이것도 꾸워먹고 저것도 꾸워먹고). Next time, I am planning to eat in the camping-style area.