Family dinner with seasoned galbi and tulip chicken feet: Buheung in

In short

Buheung Charcoal Grilled Galbi Main Branch is a charcoal galbi restaurant on the main road near Seonbu Plaza in Ansan, Gyeonggi. The writer ordered the signature handmade seasoned galbi and the specialty charcoal tulip chicken feet with a family dinner, alongside free doenjang jjigae, corn cheese, and fresh self-bar vegetables. Round tables and strong ventilation make it just as good for a family meal as for a group dinner.

Table spread of charcoal-grilled seasoned galbi at Buheung Charcoal Grilled Galbi

Good to know

Ordered
Handmade seasoned galbi, charcoal tulip chicken feet
Complimentary
Doenjang jjigae (soybean paste stew), corn cheese in a stone pot
Self-bar
Lettuce, napa cabbage, perilla leaf, kale, myeongyi namul, pickled onion, spicy radish salad, garlic, ssamjang
Seating
Mostly round tables, suitable for group dinners
Ordering
Tablet order system (T Order) at every table
Location
27 Seonbugwangjang-ro, 1st floor, Danwon-gu, Ansan-si, Gyeonggi-do (near Seonbu Station)

as written by the visitor on Sep 7, 2026

Table spread of charcoal-grilled seasoned galbi at Buheung Charcoal Grilled Galbi

Today I want to introduce a well-known meat restaurant in Seonbu-dong where I had a genuinely satisfying meal with my family after a long while.

Blue signage and entrance of Buheung Charcoal Grilled Galbi on the Seonbugwangjang-ro main road

Finding Buheung Charcoal Grilled Galbi near Seonbu Plaza

This is 'Buheung Charcoal Grilled Galbi,' located near Seonbu Plaza in Seonbu-dong, Ansan. The bright, large blue sign stands out and is easy to spot from a distance, and the entrance is kept so tidy that you feel good the moment you step in.

With delicious meat, a clean store environment, a fresh self-bar, and friendly service all in one place, this is somewhere I'd strongly recommend to anyone looking for a good Korean BBQ restaurant in Seonbu-dong.

What's the atmosphere and seating like?

There was none of the thick smoke or heavy grease smell typical of Korean barbecue restaurants — the first impression as soon as I walked in was 'wow, this is really spacious and pleasant.'

Spacious restaurant interior with ceiling ventilation system installed

Thanks to the powerful ventilation system installed on the ceiling, the air stayed fresh throughout the entire meal.

Dining hall with generously spaced round tables

The tables are mostly round and generously spaced, making it great for a cozy family meal as well as for group dinners or gatherings of all kinds. Each table also has a modern tablet ordering system (T Order), so you can browse the menu and photos at your own pace and order easily without needing to press a call bell — very convenient.

Tablet ordering screen installed at the table
Buheung Charcoal Grilled Galbi's menu shown on the tablet ordering system

The self-bar setup

Beyond the basic side dishes, there's a neatly organized self-bar corner where you can freely grab anything you need more of. The tray of ssam vegetables (wrap greens) was piled high with lettuce, napa cabbage, perilla leaf, and kale that looked freshly delivered that day.

On top of that, side dishes that pair perfectly with meat — myeongyi namul (mountain garlic leaf), pickled onions, spicy seasoned radish salad, garlic, and ssamjang (dipping sauce) — were all kept impressively clean. You could really tell how much care the owner puts into hygiene and freshness just by looking at the self-bar. Next to it, aprons and basic utensils were also neatly stocked, ready to use whenever needed.

Self-bar corner stocked with wrap vegetables and side dishes
Self-bar side dish tray with myeongyi namul and pickled onions

Ordering the handmade seasoned galbi and charcoal tulip chicken feet

We ordered Buheung's signature dish, the handmade seasoned galbi, together with the specialty item known as charcoal tulip chicken feet.

A full spread of the ordered handmade seasoned galbi
Pre-cooked charcoal tulip chicken feet served at the table
Basic side dishes with complimentary doenjang jjigae and stone pot corn cheese

Once we ordered, the clean basic side dishes arrived along with a bubbling, savory-smelling doenjang jjigae and a warm, sweet-and-nutty corn cheese served on a sizzling stone plate — all complimentary. It was a really great lineup for whetting the appetite before the main meat hit the charcoal, and the tangy seasoned green onion salad cut right through the richness, so I kept reaching for it.

How the handmade seasoned galbi tastes

Once the charcoal was blazing, we finally put the handmade seasoned galbi on the grill. The ribs, marinated with real care, were incredibly tender, and the seasoning wasn't overly sweet or salty — a textbook sweet-and-salty balance that you never get tired of.

Grilled golden-brown over the charcoal, a subtle smoky aroma soaked deep into every fiber of the meat, giving it wonderful depth of flavor. Wrapping it up in a fresh lettuce leaf with pickled onion and myeongyi namul made for an amazing bite.

What is charcoal tulip chicken feet?

If you visit this place, you absolutely have to try the specialty dish — 'charcoal tulip chicken feet'! The chicken feet come pre-cooked, coated evenly in a spicy-sweet special sauce, and when lightly grilled over charcoal, a deep smoky aroma bursts out along with a mouthful of spicy flavor.

I also appreciated that, apart from the bony part you hold onto, the meat is cleanly trimmed so it's easy to eat with disposable gloves. The chewy, springy texture combined with nutty sesame and green onion made it the perfect way to finish off the meal as a last-round snack.

Seasoned galbi and chicken feet grilling on the charcoal grate

Wrapping up the family dinner

Thanks to the delicious handmade seasoned galbi, the spicy charcoal chicken feet, and the generous, fresh self-bar, my whole family had a happy, satisfying evening. Between the cleanliness of the store and the owner's friendly service, everything exceeded expectations.

The staff also kept switching out the grill plate right on time and treated us kindly throughout, so I felt well taken care of the entire meal. I think I'll come back here without hesitation whenever I'm craving charcoal galbi around Seonbu-dong! Buheung Charcoal Grilled Galbi sits right on the main road of Seonbugwangjang-ro near Seonbu Station, so it's very easy to find even on your first visit.

If you're looking for proper charcoal-grilled meat and a great Korean BBQ restaurant near Seonbu-dong, I highly recommend visiting 'Buheung Charcoal Grilled Galbi'!

Where it is

Buheung Charcoal Grilled Galbi Main Branch부흥숯불갈비 본점

27 Seonbugwangjang-ro, 1st floor, units 117 and 118, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea경기도 안산시 단원구 선부광장로 27 1층 117호, 118호

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