Paju Book City dumpling restaurant with plate mandu: Bubyeokjeong

In short

Bubyeokjeong Pyeongyang Mandu is a Pyeongyang-style dumpling restaurant on Jimok-ro in Paju Book City, Gyeonggi. Three of us arrived after 7pm on a weekday and ordered two servings of Pyeongyang mandu hot pot in the spicy version, plus bibim makguksu (spicy cold buckwheat noodles) and a plate of dumplings; tablet ordering and the self-serve corner meant everything reached the table hot at once. The spicy broth at Bubyeokjeong has heat without harshness, so even a big meal sat easy.

Main image of Bubyeokjeong Pyeongyang Mandu in Paju

Good to know

Location
129 Jimok-ro, Ra-dong 1F, Paju-si, Gyeonggi-do (5 minutes from Paju Lotte Premium Outlets)
Hours
Daily 11am–9pm
Break time
Weekdays 2:30pm–5pm
Menu
Pyeongyang mandu hot pot (spicy or mild), Pyeongyang mandu soup, mandu jjabagi (thick-broth dumplings), water makguksu, bibim makguksu, mung bean pancake, suyuk (boiled pork), seasonal seasoned vegetables, tofu
What we ordered
3 people: 2 servings of Pyeongyang mandu hot pot + bibim makguksu + plate dumplings
How to order
Tablet at every table; self-serve corner with danmuji (pickled radish), white kimchi, cabbage kimchi and broth
Extras
Takeout available; after-meal cookies and misutgaru (roasted grain drink) served free

as written by the visitor on Sep 21, 2026

Main image of Bubyeokjeong Pyeongyang Mandu in Paju

🇰🇷 Paju food spot: Bubyeokjeong Pyeongyang Mandu

It'd be great to cook every meal at home, but between time and energy, eating out ends up happening a lot. Whenever I eat out, I try to go for food that's not too harsh on the stomach. Let me walk you through the menu and my experience at Bubyeokjeong Pyeongyang Mandu, a dumpling spot in Paju that manages to be both easy on the stomach and delicious 🫶

What is Bubyeokjeong Pyeongyang Mandu in Paju like?

Bubyeokjeong Pyeongyang Mandu is a Pyeongyang-style dumpling (mandu) restaurant in Paju Book City on Jimok-ro. Their signature dish is a hot pot simmered with dumplings stuffed full of filling.

A pot of Pyeongyang mandu hot pot simmering with dumplings

✅ There are two versions — spicy and mild — so you can order according to your taste.

Getting there: 5 minutes from Paju Lotte Premium Outlets

Exterior of Bubyeokjeong Pyeongyang Mandu on Jimok-ro, Paju

⏰ Hours: Daily 11am–9pm (weekday break time 2:30pm–5pm)

It's close to Paju Lotte Premium Outlets, so it's a good spot for lunch or dinner after weekend shopping. There are also plenty of large cafés nearby, so it works well for meals with parents or family gatherings with older relatives too.

Bright interior of the Bubyeokjeong Pyeongyang Mandu dining hall

The interior has a bright, open feel overall, and the tables are spaced generously apart, so you can eat comfortably without worrying about the next table.

Seating with wide spacing between tables

Since there's plenty of seating, you shouldn't have to wait long even during peak hours.

Menu, tablet ordering and the self-serve corner

Menu board listing Pyeongyang mandu hot pot and makguksu

We went a bit past 7pm on a weekday, right as the dinner peak was winding down, so we got a table easily. The menu had Pyeongyang mandu hot pot, Pyeongyang mandu soup, mandu jjabagi, water makguksu, bibim makguksu, mung bean pancake, and suyuk, and I noticed some newer additions — seasonal namul and tofu!

You can choose spicy or mild for the hot pot, and even the spicy one isn't harsh, so you feel fine afterward — that's the best part!

Order tablet placed at the table

Ordering through the tablet at each table was convenient too. You can request anything you need right away, which cuts down on that chaotic feeling.

There's a self-serve corner on one side with danmuji (pickled radish), white kimchi, cabbage kimchi, and broth that you can help yourself to. The basic side dishes get set out first when you order, and after that you can just refill whatever you need.

A table for three: 2 servings of hot pot, bibim makguksu, plate dumplings

A table for three set with hot pot and makguksu

The three of us ordered two servings of Pyeongyang mandu hot pot plus bibim makguksu and added plate dumplings on top. Almost everything came out at once, which was so convenient! Honestly, when dishes come out one at a time at a restaurant, the flow gets broken, you fill up fast, and whatever arrived first goes cold — but here everything came together, so we ate it all warm.

Pyeongyang bibim makguksu topped with meat
Close-up of bibim makguksu noodles and tangy sauce

We came for a dumpling spot in Paju, but is the bibim makguksu allowed to be this good...? The tangy sauce, noodles, and meat combined into a savory balance that was just right! It was great to order a bowl to share before the hot pot started boiling, to whet our appetite.

A table fully set with mandu hot pot dishes

Once every dish we ordered arrived, the table was completely full, and the food looked mild and non-harsh, so my parents liked it too!

Pyeongyang plate dumplings packed with filling

The plate dumplings can be eaten right away when they arrive — the filling was packed full while the wrapper was thin, so you could really taste the meat juices.

Plate dumplings with meat filling visible through thin wrappers
Plate dumplings dipped in vinegar-soy sauce

We made our own dipping sauce with vinegar, soy sauce, and chili flakes, and it was so good..!! Genuinely earns its reputation as a dumpling spot in Paju!!

How spicy is the spicy Pyeongyang mandu hot pot?

Plate of vegetables — mushrooms, sesame leaves, bean sprouts — for the hot pot
Hot pot table setting with dumplings and noodles together

The vegetables you can add to the hot pot were varied — mushrooms, sesame leaves, bean sprouts, bok choy — and it also came with noodles alongside the dumplings.

Spicy mandu hot pot piled high with vegetables
The spicy hot pot boiling vigorously
Cooked dumplings lifted out of the hot pot broth

We put the whole plate in, boiled it hard, then ate once everything was just cooked through — the broth's flavor had soaked in nicely and tasted clean! The spicy, savory broth hit deep, and it was spicy and clean-tasting at the same time.

Knife-cut noodles added into the hot pot
A bowl of broth with the knife-cut noodles scooped in

Last, we added knife-cut noodles, and it was so good you couldn't help but keep eating even when full..! Since the ingredients were mild and not harsh overall, even overeating didn't leave us feeling weighed down.

Takeout, cookies and misutgaru to finish

A corner of the restaurant with takeout dumpling info

Bubyeokjeong Pyeongyang Mandu isn't just for dining in — it's also a dumpling spot in Paju where you can take food to go, which is a nice bonus.

Corner with post-meal dessert snacks
Misutgaru served as dessert after the meal

On top of that, they thoughtfully provide post-meal snacks and misutgaru (roasted grain drink), so we could wrap up the meal on a clean note. If you're looking for a dumpling spot in Paju, definitely pay Bubyeokjeong Pyeongyang Mandu a visit 🫶

Where it is

Bubyeokjeong Pyeongyang Mandu부벽정평양만두 파주출판단지헤이리마을운정일산본점

129 Jimok-ro, Ga-dong 1F, Paju-si, Gyeonggi-do, South Korea경기도 파주시 지목로 129 라동 1층

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