Pasteaoir파스티아르
Homemade pasta & Western restaurant in Yeonnam-dong
Pasteaoir is a pasta-focused Western restaurant on the 2nd floor of 3 Donggyo-ro 38an-gil, Mapo-gu, a 7-minute walk (447 m) from Exit 3 of Hongik Univ. Station. At Pasteaoir, pasta costs ₩17,000–20,000, main dishes ₩22,000–30,000, salads and dishes ₩15,000–20,000, and soup ₩8,000; Pasteaoir is closed on Mondays, open 17:00–21:30 on Tuesdays and 10:00–21:30 from Wednesday to Sunday.
- Today
- Tue 17:00–21:30 · Wed–Sun 10:00–21:30
- Getting there
- Hongik Univ. Station Exit 3 · 7-min walk (447m)
- Prices
- Mains ₩22,000–₩30,000 · Pasta ₩17,000–₩20,000
- Try
- (Main) Sous-Vide Steak ₩27,000Ragù Pasta ₩20,000(Main) Salmon Plate ₩30,000
Key facts
- Address
- 2F, 3 Donggyo-ro 38an-gil, Mapo-gu, Seoul서울 마포구 동교로38안길 3 2층
- Nearest station
- Hongik Univ. Station Exit 3 · 7-min walk (447m)
- Opening hours
- Tue17:00–21:30Wed–Sun10:00–21:30Closed Mon
- Phone
- 0507-1337-1983
- Reservations
- Accepted · groups welcome
- Amenities
- Takeout · Wi-Fi · Waiting area · Mobile payment
- Links
- Naver PlaceInstagram
Menu & prices
14 items · as listed Oct 2026About
Pasteaoir (PASTEAOIR) is a Western-food brand whose name comes from PASTA, TEA and SAVOIR, and Pasteaoir emphasises a homemade approach, making its sous-vide steak, salmon plate, ragù sauce, tomato sauce and basil pesto in-house. Pasteaoir cooks the meat for its sous-vide steak slowly at a constant temperature every day and serves it with tomato sauce, and the Pasteaoir salmon plate uses salmon that goes through the restaurant's own curing process.
The sauce for Pasteaoir's ragù pasta is simmered in-house for more than 3 hours every day, and the bulgogi cream pasta, a Pasteaoir signature, is Seoul-style bulgogi stir-fried with cream sauce. Besides pasta, Pasteaoir also offers dishes such as shakshuka (eggs in hell), gambas al ajillo and guacamole & crackers, as well as salads.
FAQ
What are Pasteaoir's opening hours?
Pasteaoir is open Tue 17:00–21:30; Wed–Sun 10:00–21:30. It is closed on Mon.
Which station is closest to Pasteaoir?
Pasteaoir is a 7-minute walk (447 m) from Hongik Univ. Station, Exit 3. The address is 2F, 3 Donggyo-ro 38an-gil, Mapo-gu, Seoul.
How much is the mains at Pasteaoir?
Pasteaoir's 3 mains items cost ₩22,000–₩30,000. Pasta (5) cost ₩17,000–₩20,000.
Can I book a table at Pasteaoir?
Yes, Pasteaoir takes reservations and groups. Call 0507-1337-1983 to book.
Does Pasteaoir do takeout?
Yes, Pasteaoir does takeout. It also has Wi-Fi, Waiting area, Mobile payment.
Is the ragù pasta sauce made in-house?
Yes, it is made in-house. Pasteaoir simmers its ragù sauce for more than 3 hours every day.
Is the salmon on the salmon plate raw, fresh salmon?
It is cured salmon that goes through Pasteaoir's own curing process. The Pasteaoir salmon plate centres on the cured salmon, comes with several accompaniments and costs ₩30,000.
How many visit stories are there about Pasteaoir?
Superchart has 39 first-hand visit stories about Pasteaoir; the latest visit was on October 5, 2026.
56 visit stories about Pasteaoir
Newest first
Yeonnam-dong pasta restaurant: owner-picked shrimp Toowoomba, Pastiar
“Two friends ordered Pastiar's steak set for two (₩53,000) and, on the owner's recommendation, chose shrimp Toowoomba pasta instead of shrimp rosé; the steak with carrot râpée and the shrimp-packed Toowoomba pasta were both satisfying.”
Yeonnam-dong pasta restaurant for lasagna and basil pesto: Pastiar
“At a window seat overlooking the Yeonnam-dong street, the writer had lasagna (22,000 won), basil pesto pasta (17,000 won) and a lemonade, calling the Pastiar lasagna the best they had eaten anywhere and the basil pesto moist down to the last bite.”
Yeonnam-dong pasta restaurant with DIY salmon sushi: Pastiar
“At Pastiar the writer ordered the salmon plate, the signature ragu pasta and a lemon hibiscus specialty drink; the salmon plate came with rice, onions and sauce for making sushi yourself.”
New Yeonnam-dong pasta restaurant for sisters: Pastiar steak set
“Two sisters took a window seat right at Friday opening and shared the 53,000-won steak set for two: sous vide steak, shrimp toowoomba pasta and grapefruit ade.”
Yeonnam-dong restaurant on a fall evening: Pastiar steak and red wine
“Pastiar is a Western-style restaurant on the second floor of a building in an alley toward Yeonnam-dong from Exit 3 of Hongik University Station (Hongdae) in Seoul.”
Italian restaurant near Hongdae Exit 3, Seoul: Pastiar salmon bowl
“Walking over from Hongdae Station Exit 3, the order was sous vide steak, a salmon rice bowl and shrimp toowoomba pasta.”
- Yeonnam-dong restaurant with creamy bulgogi pasta: Pastiar steak setWarm Spread · Sep 23, 2026
- Hongdae-area pasta restaurant Pastiar: lasagna and grapefruit adeMapo Mug Companion · Sep 23, 2026
- Yeonnam-dong group dinner with wine: Pastiar aged salmon, ragu pastaCorner Reader · Sep 22, 2026
- Yeonnam-dong restaurant Set A: Pastiar grapefruit ade, pesto pastaGlass Gatherer · Sep 21, 2026
- Yeonnam-dong restaurant open at 3pm: Pastiar shrimp toowoomba pastaCup and Saucer Stroller · Sep 20, 2026
- Hongdae restaurant window-seat lunch: Pastiar pork steak, rosé pastaReceipt Pocket · Sep 20, 2026
- Yeonnam-dong pasta restaurant lunch for two: Pastiar salmon bowlCrossroads Lunch Goer · Sep 19, 2026
- Hongdae restaurant with sous vide steak and basil pesto pasta: PastiarTeahouse Caller · Sep 19, 2026
- Yeonnam-dong brunch lunch deal at Pastiar: ₩12,000 cube steak bowlBarstool Straggler · Sep 16, 2026
- Yeonnam-dong date restaurant near Hongdae: Pastiar steak set for twoRound Table Notes · Sep 15, 2026
- Yeonnam-dong pasta restaurant Pastiar: shakshuka, basil pesto pastaQuiet Chopsticks · Sep 13, 2026
- Yeonnam-dong pasta restaurant Pastiar: thick toowoomba with 6 shrimpSingle Dish Fan · Sep 11, 2026
- Yeonnam-dong Western restaurant: Pastiar sous vide steak and lasagnaReceipt Collector · Sep 7, 2026
- Yeonnam-dong Italian restaurant Pastiar: cube steak bowl, shrimp roséTexture Notebook · Sep 5, 2026