Unjeong bakery at 2pm, only 3 breads left to go: Boulangerie Tan
In short
Boulangerie Tan Unjeong Main Branch is a takeout bakery on the first floor of Farm's Tower in Chorongkkot-maeul, Unjeong, Paju, baking and selling everything the same day. At 2pm only one or two of each popular item were left, so the last salt bread, a carrot rapée chicken sandwich (₩8,300) and a jambon fromage (₩9,900) went into the bag. Boulangerie Tan has no seats and the favourites sell out in the morning, so come early or pre-order through Naver Reservation.

Good to know
- Location
- 1F Farm's Tower, 109 Chorongkkot-ro, Paju, Gyeonggi (building next to Farm's Mart)
- Hours
- 10:00–18:00 / Sunday 10:00–15:00
- Closed
- Mondays
- Carrot rapée chicken sandwich
- ₩8,300
- Jambon fromage
- ₩9,900
- Seating
- Takeout only, no space to eat in
- Drinks
- Basic coffee menu, iced tea, matcha latte, ades
- Reservation
- Pre-order available through Naver Reservation
- Price reference
- ₩8,300 ≈ $6.2 · ₩9,900 ≈ $7.3 (2026-09-15)
as written by the visitor on Sep 15, 2026
Where is Boulangerie Tan Unjeong Main Branch?
Boulangerie Tan Unjeong Main Branch is on the first floor of Farm's Tower in Chorongkkot-maeul, Unjeong, Paju. It's the building right next to Farm's Mart, so it's easy to find. A Dongpae-dong brunch spot in Chorongkkot-maeul! I visited 'Boulangerie Tan Unjeong Main Branch.'

Hours are 10:00–18:00, Sundays 10:00–15:00, closed every Monday.




When do the popular breads sell out?
Boulangerie Tan runs on a bake-day-sell-day principle. Bread comes out fresh every morning, but the popular ones sell out by mid-morning, so I'd recommend going early or booking ahead through Naver Reservation.

The counter you see right when you walk in. Since it's a takeout-only bakery, there's no space to sit and eat. My recommendation: grab the good stuff and eat it at home or out on a picnic!


Coffee and drinks are also sold here! There's a basic coffee menu, plus iced tea, matcha latte, and ade.

What was left in the display case at 2pm
Not much bread left!!! We visited around 2pm. The popular items had only 1–2 pieces left, so we hurried to buy haha.
Overall the breads were European-style — wholesome yet upscale.


Torn between ricotta and carrot jambon... went with carrot!!! Haha. This line of menu items looked so delicious. I'd checked reviews before coming to the café, and there were so many raving reviews, so I was extra hyped haha.


This section was sold out T_T Only the cream ones were left... I told myself I need to come earlier next time, in the morning.

Salt bread: gone in 3 minutes in the car
Since Boulangerie Tan is a takeout-only spot, we walked out with 3 breads packed to go. They wrapped everything up nicely for us.


I originally meant to eat it at home... but I couldn't resist the smell of this salt bread ^^ so I pulled it out in the car. Lol T_T The most classic item, salt bread — crisp outside, soft and moist inside, the interior was completely tender.
Gone in 3 minutes in the car T_T

Carrot rapée chicken sandwich, ₩8,300
<Signature> Carrot rapée chicken sandwich ₩8,300 / Jambon fromage ₩9,900. These I saved for home!

This carrot rapée chicken sandwich had more carrot than I expected, and the tang of the white balsamic paired really well with the carrot.
The bread itself wasn't a plain flour taste but truly wholesome bread. The fillings were fresh, so it'd be great to eat while dieting or working out too. Above all, it was really filling.
The look of it... I want to go back to Boulangerie Tan and have this delicious sandwich with an iced americano again.


Top pick: jambon fromage, ₩9,900
My top pick is the jambon fromage! It's a rich jambon beurre sandwich with arugula, cheese, and whole grain mayo sauce added. Every ingredient was fresh and delicious... packed full of arugula, it's a truly wholesome sandwich!
Since Boulangerie Tan's bread itself comes out fresh and made with wholesome ingredients, every sandwich built on this base ends up tasting great.
Is Boulangerie Tan Unjeong Main Branch worth the trip?
'Boulangerie Tan Unjeong Main Branch' is full of plain, wholesome breads. Sandwiches generously loaded with healthy ingredients, and a bake-day-sell-day principle behind a variety of breads — ciabatta, salt bread, tiramisu, and more!
Every menu item feels upscale and true to a professional bakery, so there are plenty of customers — I'd recommend visiting in the morning for the popular breads. Personally I'm sad I missed the fougasse and ciabatta... so next time I plan to come back right when Boulangerie Tan opens!!!!
Where it is
109 Chorongkkot-ro, 1F Farm's Tower, Paju, Gyeonggi, South Korea경기도 파주시 초롱꽃로 109 팜스타워 1층 블랑제리 탄 운정본점






