Anyang Bisan-dong grilled fish with brown rice option: Hwaddeugeuro
In short
Hwaddeugeuro Gan Godeungeo Bisan Branch is a grilled fish set restaurant in Bisan-dong, Anyang, Gyeonggi, on the 1st floor of the Kids Mom Center Blue building on Gwanak-daero. The Spanish mackerel set (20,000 won) and mackerel set (16,000 won) are grilled in a 500°C oven and come with a choice of white or brown rice, plus a self-bar with tteokbokki, bibimbap vegetables and sungnyung (scorched rice tea). The dining room at Hwaddeugeuro Gan Godeungeo Bisan Branch is spacious with almost no fishy smell, so family and group meals feel easy.
Good to know
- Address
- 1st floor, Kids Mom Center Blue building, 272 Gwanak-daero, Dongan-gu, Anyang-si, Gyeonggi-do
- Hours
- Daily 11:00–21:30 (break 15:00–16:30, last order 20:40)
- Parking
- Free for 2–3 hours in the underground lot (give your license plate number at the counter)
- Oven-grilled mackerel set
- 16,000 won
- Oven-grilled Spanish mackerel set
- 20,000 won
- Rice choice
- White or brown rice with any set
- House rule
- One main order per person required (for self-bar use)
- Self-bar
- Tteokbokki, seasoned bracken, radish salad, seasoned bean sprouts, bibimbap corner, sungnyung / basic side dishes refillable
as written by the visitor on Sep 14, 2026
Today I visited a grilled fish restaurant in Bisan-dong, Anyang that I'd heard great things about! Here's my review of Hwaddeugeuro Gan Godeungeo Bisan Branch — the portions were huge and it was seriously tasty.
Where is Hwaddeugeuro Gan Godeungeo Bisan Branch, and is there parking?
Hwaddeugeuro Gan Godeungeo Bisan Branch is at 272 Gwanak-daero, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea, on the 1st floor of the Kids Mom Center Blue building. It's open daily 11:00–21:30, with a break time of 15:00–16:30 and last order at 20:40. Parking is free for 2–3 hours in the underground lot — just give your license plate number at the counter.
I love grilled fish, but cooking it at home is always such a hassle with the smell and cleanup, so I end up eating it out instead. I'd been craving some nice plump grilled fish, which is what brought me to Hwaddeugeuro Gan Godeungeo Bisan Branch. Hearing they grill it in a 500-degree oven made me even more excited haha.
Inside the Bisan-dong dining room: how big is it?
The moment I arrived, the interior was really clean, and for a grilled fish place there was almost no smell at all. The space is quite large, with plenty of room between seats — it looked great for family or group visits.
With the store being so clean and spacious, it seemed like a really nice spot for group meals too.
There were cute little figurines tucked into corners everywhere, so I took some photos haha.
Menu and prices at Hwaddeugeuro Gan Godeungeo
Looking at the menu, besides the mackerel set and hairtail set, they also had a Jeju yellow crab jang set, braised mackerel with radish, and a minari (water celery) angler fish soup set. I liked that you could choose white or brown rice with any set — we ordered one of each.
I ordered the mackerel set and the oven Spanish mackerel set (Spanish mackerel is on the left, mackerel on the right).
- Oven mackerel set ₩16,000
- Oven Spanish mackerel set ₩20,000
Side dishes and the 500°C oven
The basic side dishes were japchae (glass noodle stir-fry), doraji (bellflower root) salad, macaroni salad, chonggak kimchi, lotus root salad, cucumber peppers, and doenjang soup, plus tteokbokki and bracken fern from the self-bar, along with radish salad and seasoned bean sprouts we brought over ourselves. As a proper grilled fish spot in Bisan-dong, Anyang, this place's secret is the 500°C oven — they explained that it grills the fish as deliciously as possible, crispy outside and moist inside.
Taking a bite, I could really tell it had been oven-grilled — crispy outside and incredibly moist inside. The flesh was firm and juicy, and each mouthful got more savory the more you chewed!
They told us that if it needed more seasoning, we could mix wasabi into soy sauce, but honestly the fish was so good on its own that I didn't need any sauce haha.
What you can help yourself to at the self-bar
One menu order per person is required here, and it's posted that this is because of the self-bar system. Besides the basic side dishes, you can help yourself to as much as you want from the self-bar, and the basic dishes are refillable too.
There's a separate bibimbap corner where you can grab namul (seasoned vegetables) and gochujang (red chili paste) to mix your own bowl, plus tteokbokki and sungnyung are ready too. The self-bar is basically buffet-level, right? Haha.
Grilled fish without any fishy smell is a light, nourishing option for the changing seasons, so I'd recommend a visit right about now too.
Is the Anyang grilled fish set worth it?
I rarely get to enjoy grilled fish at home because of the smell, so it was such a nice surprise to find a place this good nearby. Mackerel and Spanish mackerel grilled in a 500°C oven, plus all kinds of side dishes — it makes for a hearty, healthy meal.
- Anyone looking for a good grilled fish restaurant in Bisan-dong, Anyang
- Anyone who wants to enjoy grilled fish without worrying about the smell
- Anyone who wants a generous spread from the self-bar sides
- Anyone looking for a spot for a family or group gathering
If any of that sounds like you, I recommend Hwaddeugeuro Gan Godeungeo Bisan Branch, a grilled fish restaurant in Bisan-dong, Anyang :)
Where it is
272 Gwanak-daero, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea경기도 안양시 동안구 관악대로 272 키즈맘센터 블루동 1층
