Seohyeon Rodeo Street kalguksu with basement parking: Gangnam Gyoja
In short
Gangnam Gyoja Bundang Seohyeon Branch is a kalguksu (Korean knife-cut noodle soup) restaurant inside Dadu Plaza on Seohyeon Rodeo Street, a 3-minute walk from Exit 5 of Seohyeon Station in Seongnam, Gyeonggi. Arriving at 6:30pm on a weekday, the writer was seated with no wait and two people ate their fill on two bowls of kalguksu at 10,000 won each plus gyoza dumplings at 11,000 won. With basement parking in the building, a deep, rich broth and bright, spicy kimchi, Gangnam Gyoja Bundang Seohyeon Branch suits anyone looking for Myeongdong Gyoja-style kalguksu.
Good to know
- Location
- Dadu Plaza #208, 10 Seohyeon-ro 210beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
- Hours
- Daily 11:00–21:00 (break 15:00–16:30, last order 14:30 and 20:30)
- Getting there
- 3-minute walk from Exit 5, Seohyeon Station
- Parking
- Basement parking available in the building
- Kalguksu
- 10,000 won
- Gyoza dumplings
- 11,000 won (10 pieces)
- Wait
- Visited 6:30pm on a weekday, seated immediately with no wait
- Promotion
- Free tteokgalbi (grilled short rib patty) or a canned drink for a Naver receipt review
- Price reference
- ₩10,000 ≈ $7.2 · ₩11,000 ≈ $7.9 (2026-09-19)
as written by the visitor on Sep 17, 2026
Looking for a good place to eat in Seohyeon-dong, I ended up at Gangnam Gyoja Bundang Seohyeon Branch! I was really craving Myeongdong Gyoja-style kalguksu (noodle soup) that day, and this place passed with flying colors from the visuals to the taste 👍
Where is Gangnam Gyoja Bundang Seohyeon Branch, and is there parking or a wait?
Gangnam Gyoja Bundang Seohyeon Branch is a 3-minute walk from Exit 5 of Seohyeon Station, in Dadu Plaza unit 208. Basement parking is available in the building, so it's convenient even if you drive.
- 📌 Location: 10 Seohyeon-ro 210beon-gil, Dadu Plaza 208, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea
- 🕑 Hours: Daily 11:00–21:00 (break time 15:00–16:30, last order 14:30 / 20:30)
- 🚙 Transit: 3 minutes from Exit 5 of Seohyeon Station, basement parking available in the building
We visited around 6:30pm on a weekday and got seated right away with no wait. The customers were a real mix — couples on dates, office workers grabbing dinner, and families!
What the dining room is like inside Dadu Plaza
The inside has that clean, classic kalguksu-restaurant feel!
The staff were busy moving around, which made it feel like the place was being kept hygienic and well-managed.
Apparently it's a taste that's been going strong for 47 years, so my expectations went up even before eating haha
You can grab aprons and things like that from the self-service bar,
and the restroom is the shared gender-separated one on the same floor of the building!
Gangnam Gyoja Bundang Seohyeon Branch menu and prices
They were also running a Naver receipt review event where you get a free tteokgalbi (grilled short rib patty) or a canned drink! To join: leave a 5-star review that includes the keywords "Seohyeon Station" and "good restaurant."
Full menu
- Kalguksu (noodle soup) ₩10,000
- Gyoza dumplings ₩11,000
- Spicy kalguksu ₩10,000
- Sujebi (hand-torn noodle soup, spicy) ₩10,000
- Perilla sujebi ₩11,000
- Bibim guksu (spicy cold noodles) ₩10,000 / large ₩12,000
- Gangnam bibimbap ₩10,000
- Dakgaejang (spicy chicken soup) ₩12,000
- Seolleongtang (ox bone soup) ₩12,000
- Sagol tteok-manduguk (rice cake and dumpling soup) ₩10,000
- Kongguksu (cold soybean noodle soup) ₩11,000 / large ₩13,000
- Chogyeguksu (chilled chicken noodles) ₩11,000 / large ₩13,000
- Gangnam bossam ₩18,000 / Gangnam bossam (special) ₩38,000
- Tteokgalbi (2 pieces) ₩4,000
Drinks / alcohol
- Coke / Zero Coke ₩2,000
- Sprite / Zero Sprite ₩2,000
- Fanta Orange / Grape / Pineapple ₩2,000
- Dr Pepper ₩2,000
- Chamisul Fresh · Original · Is Back ₩5,000
- Chum Churum ₩5,000
- Saero ₩5,000
- Cass ₩5,000
- Terra ₩5,000
- Makgeolli (rice wine) ₩4,000
For two of us, we ordered: - Kalguksu ₩10,000 x2 - Gyoza dumplings ₩11,000 ✅ We left completely full
The tablet even had a guide on how to enjoy kalguksu properly, so give it a read haha. Small plates, wet wipes, and rice are all self-serve from the bar!
The individually wrapped utensils felt hygienic, and little details like that just made me happier.
How the kalguksu, gyoza dumplings and kimchi taste
The signature kalguksu had a totally different charm from Myeongdong Gyoja! The broth is deep and rich, so it's delicious right off the bat ㅜㅜ My partner, who loves spicy food, said it tasted even better with the chili paste on the table, while I, a total spice lightweight, still got a huge hit of savory umami eating it plain hahaha.
The dumplings were the definition of classic steamed dumplings! One plate comes with 10 pieces, and biting into one made the juices burst out. Two bowls of kalguksu and one plate of dumplings between two people was the perfect amount to leave us full.
The kimchi — the true finishing touch of any kalguksu restaurant! Sometimes you get kimchi that's painfully spicy, but this one was just the right refreshing kind of spicy and paired perfectly with the noodles.
Final verdict: who should eat at Gangnam Gyoja Bundang Seohyeon Branch
Gangnam Gyoja Bundang Seohyeon Branch left a great impression — a clean, hygienic space plus that deep, rich broth!
- ✔️ Office workers near Seohyeon Station looking for lunch or dinner
- ✔️ Anyone craving Myeongdong Gyoja-style kalguksu
- ✔️ Anyone who wants to eat comfortably without waiting
Recommended for people like this!!
Where it is
10 Seohyeon-ro 210beon-gil, Dadu Plaza 208, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea경기도 성남시 분당구 서현로210번길 10 다두프라자 208호
