Noryangjin sashimi takeout for 4 friends, premium set: Ttangkkeut

My friends were coming over so we decided to get an assorted sashimi platter to share 🐟 While searching for good sashimi spots near Noryangjin, I found Ttangkkeut Maeul (땅끝마을)! Here's my honest review, let's go~

Ttangkkeut Maeul hours, location, parking

• ⏰ Daily 9:00–21:00
• 📍 Noryangjin Exit 9, South Gate 1, Units 42, 43
• 🅿️ 30 minutes free parking
• 🗒️ Reservations available via Naver / Ineogyoju Pirate Gang app

Outside and inside

Head out through South Gate 1 and units 42, 43 are Ttangkkeut Maeul! The fresh fish already had me hyped and excited

Before picking up my order, I took a look at the fish first

If you park on the 3rd floor near C21, you can walk straight to the entrance! With 30 minutes of free parking, there's more than enough time for a takeout order

Menu

⭐️ Ttangkkeut Maeul Assorted Sashimi (summer) Composition: large olive flounder / large red seabream / seabass / salmon / mullet Price: Small ₩60,000 / Medium ₩80,000 / Large ₩100,000 / X-Large ₩120,000 / XX-Large ₩140,000

Ttangkkeut Maeul Premium Sashimi Composition: black porgy / large olive flounder / large red seabream / seabass / salmon / frozen bluefin tuna Price: Small ₩80,000 / Medium ₩100,000 / Large ₩120,000 / X-Large ₩140,000

⭐️ Ttang-makase (summer) Base composition: seabass / large olive flounder / large red seabream / frozen bluefin tuna Special composition: the freshest, best fish of the day Price: Small ₩90,000 / Medium ₩130,000 / Large ₩170,000 / X-Large ₩210,000

⭐️ Ttangkkeut Maeul Three-Kind Sashimi Composition: large olive flounder / striped jack mackerel / large red seabream Price: Small ₩80,000 / Medium ₩100,000 / Large ₩120,000 / X-Large ₩140,000

Flounder and Red Seabream Sashimi Composition: large olive flounder / large red seabream Price: Small ₩80,000 / Medium ₩100,000 / Large ₩120,000 / X-Large ₩140,000 / XX-Large ₩160,000

Domestic Flounder and Rockfish Sashimi Composition: large olive flounder / rockfish Price: Small ₩70,000 / Medium ₩90,000 / Large ₩110,000 / X-Large ₩130,000

Domestic Croaker Sashimi Composition: croaker Price: Small (400g) ₩90,000 / Medium (600g) ₩130,000 / Large (800g) ₩170,000 / X-Large (1000g) ₩210,000

Croaker Special Composition: croaker / large olive flounder / large red seabream / striped jack mackerel / large seabass belly / salmon belly Price: Small (400g) ₩80,000 / Medium (600g) ₩110,000 / Large (800g) ₩140,000 / X-Large (1000g) ₩170,000

[Croaker] Croaker Assortment (croaker, jack mackerel, red seabream): Small ₩70,000 / Medium ₩100,000 / Large ₩130,000 Gizzard Shad Assortment (flounder, red seabream, seabass, gizzard shad): Small ₩70,000 / Medium ₩90,000 / Large ₩110,000

Review — Ttangkkeut Maeul Premium Sashimi (medium)

Look how neat the packaging is..! They included an ice pack too, plus vinegar-gochujang sauce, ssamjang, sushi vinegar sauce, 4 packets of soy sauce, and 2 packets of maeuntang seasoning — very thorough

Black porgy / large olive flounder / large red seabream / seabass / salmon / frozen bluefin tuna — check out that color! The sashimi looked glossy and fresh, already looked delicious

I asked Gemini to sort it all out and it did a pretty good job!

The red seabream had a crisp, nutty texture — so good

Even my friend who's not usually into tuna admitted the bluefin was soft, and the salmon — one of my all-time favorites — was so tender it melted in your mouth. The flounder and seabass were chewy and nutty, that mix of textures... I want it again 🤤😋 My friends kept saying every single piece was delicious, nonstop praise

Even as a medium set, it was more than enough for the four of us!

How was the maeuntang (spicy fish stew)?

Now for the maeuntang! Even though these were just the fish given for the stew, there was so much meat on them, it was touching 🥹 I poured in plenty of water, added the two packets of stew seasoning, then threw in some minced garlic, onion, and green onion I had at home, and simmered it all down — the result wasn't just a side dish stew, it was main-dish level. Once we'd had our fill of fish, we tossed in ramen noodles for an absolutely perfect meal 🍴

If you're wondering where to go in Noryangjin, I highly, highly recommend Ttangkkeut Maeul 👍