Busanjin BBQ with tofu kimchi and charcoal rare cuts: Dwitdon Sanghoe

Why Dwitdon Sanghoe, Jeonpo Branch is worth a visit

Dwitdon Sanghoe, Jeonpo Branch is a place where you can enjoy a wide variety of domestic pork back meat (dwitgogi) and rare cuts. Since you get to try several cuts side by side, it's fun comparing the different textures and flavors.

• Grilled to a nice golden brown over charcoal, so you get that smoky flavor along with the natural richness.
• The meat comes cut into easy bite-sized pieces, making it simple to pick through different cuts one by one.
• Tofu and kimchi are served alongside, and they pair really well with the meat.
• Top tofu and kimchi with a piece of meat and you get that clean, savory combination in one bite.
• Staff swap in a fresh grill plate partway through the meal, so you can keep grilling cleanly until the end.
• Each table has its own hood, which makes grilling much more convenient.
• Seating is arranged around round tables, making it a comfortable spot to visit with friends or acquaintances.
• A great place to head to when you're craving pork rare cuts around Bujeon Market and the Jeonpo area.

Address and restaurant details

The address for Dwitdon Sanghoe, Jeonpo Branch is 141 Dongseong-ro, Busanjin-gu, Busan (road name) / 631-3 Jeonpo-dong, Busanjin-gu, Busan (lot number), postal code 47243.

How to find Dwitdon Sanghoe in Jeonpo

Dwitdon Sanghoe is located at 141 Dongseong-ro, Busanjin-gu, Busan, on the 1st floor.

The storefront has big lettering that reads 'domestic pork back meat,' so it wasn't hard to spot once I got close. It's also fairly near Bujeon Market, which makes it a good option for anyone looking for a place to eat around Jeonpo or Bujeon Market.

Tofu with stir-fried kimchi: the best pairing

Eating just the meat at a BBQ place is already delicious, but what I especially loved this time was Dwitdon Sanghoe's tofu and stir-fried kimchi combination.

Taking a bite of plain tofu topped with stir-fried kimchi, the softness of the tofu and the savory depth of the kimchi went really well together. Add a well-grilled piece of meat on top and it's even more filling and full-flavored!

The savoriness of the meat, the flavor of the kimchi, and the plainness of the tofu all came through at once, so it was great to keep reaching for it between bites of meat.

Inside Dwitdon Sanghoe: clean, comfortable tables

Inside Dwitdon Sanghoe, Jeonpo Branch, there were several round tables set up.

Each table had a grill plate ready for cooking, with an individual hood installed above. Overall it had that relaxed BBQ-restaurant vibe, making it an easy place to visit with friends or acquaintances.

There was more seating further inside too, so the space felt more spacious than I expected.

Several pork rare cuts in one order

The real appeal of Dwitdon Sanghoe is being able to enjoy a variety of pork rare cuts!

As the pieces went onto the grill plate one by one, a savory smell started rising. Each cut differed slightly in size, shape, and fat content, so it was fun comparing them one at a time.

The meat, grilled to a nice golden brown, had an appetizing seared color on the outside while still holding onto juiciness inside.

Since I wasn't just eating one type of cut over and over but switching between several, I could really feel the difference in texture, and it never got boring.

If you're searching for a good pork BBQ restaurant in Jeonpo and want something different from your usual samgyeopsal (pork belly), pork rare cuts could be a great choice.

Charcoal smoke and rich, nutty flavor

The meat at Dwitdon Sanghoe is grilled over charcoal.

Just seeing the red-hot charcoal glowing beneath the grill plate, and the smoke rising as the meat cooked, was already appetizing. Cuts with a bit of fat turned glossy as they grilled, and the well-browned parts gave off that rich, savory aroma.

Picking up a perfectly cooked piece, it was glistening with juices!

Even though it's all pork, different cuts stood out in different ways — some chewier, some softer and more savory — so it was fun finding the cuts that suited my taste.

A fresh grill plate swapped in mid-meal

When you're grilling meat multiple times, oil and charred bits inevitably build up on the plate.

So it was really nice that they swapped in a fresh grill plate partway through the meal.

Thanks to that, I could grill on a clean plate from start to finish, and the meat I grilled later didn't pick up any burnt bits sticking to it.

Little details like this really raise how satisfying the whole meal feels.

When you want pork rare cuts in Jeonpo, Busan

What stuck with me most about this visit to Dwitdon Sanghoe was being able to try so many different pork rare cuts in one sitting.

Grilling everything golden brown over charcoal was fun, and since I could compare the slightly different textures of each cut, I really enjoyed it as someone who already loves pork.

The tofu-and-kimchi pairing was great too, and I appreciated the thoughtful touch of swapping the grill plate midway through the meal.

If you're looking for a good pork BBQ restaurant in Jeonpo, or want to try pork that's a little different from samgyeopsal, head to Dwitdon Sanghoe for a hearty meal of domestic pork back meat and rare cuts in all their variety!