Post-concert gopchang dinner in Garak-dong, Seoul: Jinseong Hanwoo

In short

Jinseong Hanwoo Gopchang Garak Flagship is a hanwoo beef intestine (gopchang) grill restaurant in Garak-dong, Songpa, Seoul, between Garak Market Station and Gyeongchalbyeongwon Station. Stopping by on the way home from a Sunday evening performance at Seoul Arts Center, the writer waited about 20 minutes, then had three servings of hanwoo gopchang (19,000 won each) and maneul yangbap, garlic fried rice with beef tripe (9,000 won), grilled at the table by staff who timed it. With plump, fat-filled gopchang, minari and pickled-garlic sauce and three house-made kimchis, Jinseong Hanwoo Gopchang is worth returning to whenever a gopchang craving hits.

Grill piled high with chives, mung bean sprouts, potato, rice cakes, and kimchi alongside hanwoo gopchang

Good to know

Location
27 Songpa-daero 28-gil, Songpa-gu, Seoul (between Garak Market Station and Gyeongchalbyeongwon Station)
Hanwoo gopchang
19,000 won per serving (three servings ordered)
Maneul yangbap (garlic fried rice with beef tripe)
9,000 won
Main menu
Hanwoo gopchang, hanwoo daechang (large intestine), hanwoo makchang (last stomach)
To finish
Anchovy broth noodles, maneul yangbap
Wait
Arrived Sunday 7:30 p.m., about a 20-minute wait
Parking
Building parking lot, wide and roomy
Side dishes
Three house-made kimchis (mustard leaf, green onion, chonggak), minari and pickled-garlic sauce
Sold to go
Green onion kimchi
Price reference
₩19,000 ≈ $14 · ₩9,000 ≈ $6.7 (2026-09-15)

as written by the visitor on Sep 14, 2026

Grilled hanwoo gopchang at Jinseong Hanwoo Gopchang Garak Flagship, main photo

REVIEW Jinseong Hanwoo Gopchang Garak Flagship 27 Songpadae-ro 28-gil, Songpa-gu, Seoul

It was Sunday evening, on my way home after watching a show at Seoul Arts Center. Going straight home just felt like something was missing, haha. I was a little hungry and wanted something delicious, so before heading home I stopped by a beef gopchang (grilled beef intestines) place I'd heard was good. The spot I visited was Jinseong Hanwoo Gopchang Garak Flagship, a well-known gopchang restaurant in Garak-dong. I found a proper beef gopchang gem. Here's my honest review.

Where is Jinseong Hanwoo Gopchang Garak Flagship, and how long is the Sunday night wait?

Jinseong Hanwoo Gopchang Garak Flagship sits between Gyeongchal Byeongwon Station and Garak Market Station, so it's close no matter which one you get off at! Punch in the address and you can park in the building's parking lot. The space is really spacious and generous, so parking was easy.

I arrived around 7:30 PM on a Sunday and the wait was enormous. Wow... a real Garak-dong gem, haha. I quickly wrote my name down and waited.

Entrance where the writer signed the waitlist on a Sunday evening

I'd been to the Bangi-dong branch of Jinseong Hanwoo Gopchang before. I had a good meal there too, but this time it was the flagship location... haha, this was my first visit to the original, so I was really excited.

Exterior of the entrance to Jinseong Hanwoo Gopchang Garak Flagship
Jinseong Brothers brand story sign near the entrance

The Jinseong Brothers brand story posted at the entrance

By the entrance there was a sign telling the Jinseong Brothers brand story, and it turns out it all started right here at this Garak location.

Usually places only write about their achievements, but they'd also written about their failures, which was fun, haha. It's a cute story that shows both the brand's sincerity and a distinct sense of humor at the same time, so my impression of the place shot up right away!

Entrance wall with the brand story sign displayed

After about a 20-minute wait we got in, and the inside of the restaurant was bustling with people.

Interior of the Garak flagship location, bustling with customers

There was a sign about takeout green onion kimchi, and gat kimchi, green onion kimchi, and chonggak kimchi all made in-house — you could tell they put a lot of effort into even the basic kimchi side dishes.

Sign about takeout green onion kimchi and house-made kimchi
Menu board listing hanwoo gopchang, hanwoo daechang, and hanwoo makchang
Dessert menu listing anchovy noodles and garlic fried rice

Menu and order: three servings of hanwoo gopchang plus maneul yangbap

The main menu at Jinseong Hanwoo Gopchang Garak Flagship is solidly built around hanwoo gopchang, hanwoo daechang, and hanwoo makchang! For dessert there's anchovy noodles and garlic fried rice with intestines.

I seriously debated for a while... but since I'd recently had daechang and makchang, I wanted to properly taste only hanwoo gopchang, so I ordered 3 servings of hanwoo gopchang at ₩19,000 each and one garlic fried rice for ₩9,000.

Post-show gopchang dinner: 3 servings of hanwoo gopchang and garlic fried rice at Jinseong Hanwoo Gopchang Garak Flagship

Minari and pickled-garlic sauce with three house-made kimchis

As basic side dishes, we got three clean kinds of kimchi and a minari-pickled garlic sauce packed with minari (water dropwort) and garlic.

This soy-based sauce was really special! The garlic and fragrant minari blended together, and dipping the gopchang into it completely cut through any greasiness — it was seriously delicious. As a minari lover, this was one of the best sauces I've ever had, haha.

Minari-pickled garlic sauce with minari and garlic

The three house-made kimchis were also incredibly tasty. Truly something Jinseong Hanwoo Gopchang should be proud of — I wanted to buy some to take home, haha.

Three house-made kimchis served as basic side dishes

Maybe because so much care went into it, the flavor felt deep on a whole different level.

Table set up before eating the gopchang
Table with cola and side dishes

Staff grill the hanwoo gopchang with a timer in hand

With the cola all set up too... we're ready to welcome the gopchang.

The visual alone was a real shock, haha. A mountain of vegetables to grill alongside the gopchang was piled sky-high, looking generous just to look at. Chives, mung bean sprouts, potato, rice cakes, and kimchi were all on there.

Grill piled high with chives, mung bean sprouts, potato, rice cakes, and kimchi alongside hanwoo gopchang

And a staff member came and grilled the gopchang for us directly. They even carried a timer around and checked things precisely, so all we had to do was wait comfortably, haha.

As it sizzled and cooked deliciously, the savory smell made me want to eat it right away...

Staff member grilling the gopchang as it cooks on the grill
Hanwoo gopchang and vegetables sizzling on the grill

As the gopchang cooked, the color turned a beautiful golden brown. It had been white intestines, but the outside turned appetizingly colored.

Crispy on the outside and moist inside, packed full of savory fat — once it hit the perfect timing, I picked up my chopsticks and started a full-on eating frenzy, haha. They cut everything into bite-sized pieces for us.

Golden hanwoo gopchang cut into bite-sized pieces

Fat-filled gopchang with the garlic sauce and kimchi

One bite in, the gopchang itself was so delicious, a savory flavor lingered all through my mouth.

A piece of hanwoo gopchang packed full of fat
Gopchang dipped in the minari-pickled garlic sauce

Then I dipped it deep into the minari-pickled garlic sauce, and wow... the pairing of this sauce with the gopchang was incredible. The fragrant minari aroma matched the gopchang so well!!!

I made sure to try all three kimchis alongside the gopchang too. The salty, crunchy kimchi went really well with the savory intestines.

Three kinds of kimchi eaten together with the gopchang

Each of the three kimchis tasted a little different, so it was fun switching kimchi with each bite of gopchang. There's really, really a lot of fat inside too — it's hot, so you have to blow on it before eating.

The savory oil-soaked crunchy mung bean sprouts, the crispy-outside-chewy-inside golden rice cakes, and the richly-packed hanwoo gopchang all together made for a really great three-part combination.

A bite combining gopchang, mung bean sprouts, and rice cake
Remaining gopchang and grilled vegetables on the grill

My spoon and chopsticks never stopped moving, haha. This is a truly authentic gopchang gem.

Garlic fried rice topped with a fried egg

Finishing with maneul yangbap, 9,000 won

I agonized hard over whether to have anchovy noodles or garlic fried rice for dessert... but in the end I chose the fried rice!

I broke the prettily placed fried egg and mixed it all up with the rice. The crunchy diced radish kimchi, the mild special intestine bits, and the pickled garlic blended together so well that even though I was full, I kept eating more, haha. It filled me up with carbs too!!!

Here's the inside of Jinseong Hanwoo Gopchang Garak Flagship as the crowd thinned out toward the end, haha. Thanks to its clean yet warm and inviting atmosphere, I had a really pleasant meal. Plenty of people were there sharing drinks too.

Is Jinseong Hanwoo Gopchang worth it in Garak-dong?

Living up to its reputation as a true gopchang gem I'd only heard about, Jinseong Hanwoo Gopchang Garak Flagship delivered one moving bite after another, from the very first piece to the final garlic fried rice! As a restaurant specializing in hanwoo gopchang, it lived up to the title with properly plump, savory intestines. Thanks to the pairing of three carefully made house kimchis and their special minari soy sauce, I think I'll come back here whenever gopchang cravings hit. Fully certified as a gopchang gem in Garak-dong! If you want to enjoy chewy, savory, real hanwoo gopchang, definitely go check it out!!

Where it is

Jinseong Hanwoo Gopchang Garak Flagship진성한우곱창 가락본점

27 Songpadae-ro 28-gil, Songpa-gu, Seoul, South Korea서울특별시 송파구 송파대로28길 27

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