Asan Korean BBQ near Baebang Station: marinated beef ribs for two
In short
Seokjeongwon Asan Branch (석정원 아산점) is a beef short rib specialist on Mosan-ro in Baebang-eup, Asan, Chungnam, open 11:00 to 23:00 with no break time. Two diners shared 500g of marinated beef galbisal (short rib flap) with mul naengmyeon (cold noodles), doenjang jjigae (soybean paste stew) and rice, and the charcoal heat was strong enough that the meat needed frequent flipping. With a private room, a wide hall and parking out front, Seokjeongwon Asan Branch works well for family gatherings.
Good to know
- Address
- 1st floor, 127-5 Mosan-ro, Baebang-eup, Asan-si, Chungcheongnam-do
- Hours
- 11:00–23:00 (no break time)
- Parking
- In front of the restaurant, plus nearby public parking lots
- Order unit
- Minimum order 500g, sold by weight
- Diced flower galbi (marbled short rib)
- 400g ₩60,000 / 200g ₩31,000
- Beef short rib (galbi)
- 1kg ₩74,000 / 800g ₩64,000 / 500g ₩40,000 / 200g ₩17,000
- Udae galbi (long-bone short rib)
- 300g ₩28,000
- LA-style marinated galbi
- 300g ₩28,000
- Hanwoo yukhoe (Korean beef tartare)
- 180g ₩23,000
- Assorted tripe, large and small intestine
- 500g ₩56,000
- Beef tripe / large intestine / small intestine
- 160g ₩25,000 / ₩17,000 / ₩17,000
- Live abalone
- ₩14,000
- Seating
- Private room at the back, spacious main hall
- Price reference
- ₩60,000 ≈ $43.5 · ₩31,000 ≈ $22.5 · ₩74,000 ≈ $54 (2026-09-22)
as written by the visitor on Sep 23, 2026
Where is Seokjeongwon Asan Branch, and what are its hours?
If you're looking for a family-friendly Korean BBQ spot near Baebang Station, Seokjeongwon Asan Branch is it. It's at 127-5 Mosan-ro, Baebang-eup, Asan-si, Chungcheongnam-do, open 11:00–23:00, with parking available.
When I think of a good-value Korean BBQ place in Baebang, Seokjeongwon Asan Branch comes to mind! No break time, and parking is convenient right in front or at the nearby public lot, so it's a great spot to come with family or for a group gathering. A meat restaurant with no break time is genuinely rare — Seokjeongwon opens in the morning and never closes for a break, which means you can drop in whenever. Also, if you're coming from Cheonan's Buldang-dong side, this Baebang-Tangjeong area is pretty close and convenient.
Private room, wide hall: when is Seokjeongwon quietest?
Seokjeongwon Asan Branch has a private room in the back and a really spacious hall, so you don't have to worry about waiting. We visited right after opening, and as it got closer to lunchtime, lots of families started coming in. Since it's a meat restaurant, it's naturally busier at dinner than at lunch. I visited once in the evening and the place was completely packed. If you want a bit more elbow room, I'd recommend lunchtime.
You can try marinated beef galbisal, unmarinated galbisal, plus beef tripe, large intestine, and small intestine here. The minimum order is 500g and everything is divided by weight, so it's easy to order according to your group size.
Seokjeongwon menu and prices: what two people ordered
Here's the full menu at Seokjeongwon near Baebang Station. For two people, we ordered 500g of marinated beef galbisal along with mul naengmyeon (cold noodles), doenjang jjigae (soybean paste stew), and a bowl of rice.
- Diced flower galbi 400g ₩60,000
- Diced flower galbi 200g ₩31,000
- Hanwoo yukhoe (beef tartare) 180g ₩23,000
- Beef short rib (galbi) 1kg ₩74,000
- Beef short rib (galbi) 800g ₩64,000
- Beef short rib (galbi) 500g ₩40,000
- Beef short rib (galbi) 200g ₩17,000
- Woodae galbi 300g ₩28,000
- LA-style marinated galbi 300g ₩28,000
- Assorted tripe, large intestine, small intestine 500g ₩56,000
- Beef tripe 160g ₩25,000
- Large intestine 160g ₩17,000
- Small intestine 160g ₩17,000
- Live abalone ₩14,000
There are also various set combos, so there's fun in picking and choosing!
Side dishes and the self-serve bar
The basic banchan (side dishes) came out — cabbage salad, white kimchi, pickled perilla leaves, fresh kimchi, and sauce.
For anything extra, you can use the self-serve bar. There are some things not included in the basic side dishes, so just go grab them yourself.
How the marinated beef short rib flap tastes, and how to grill it
Every time we come to Seokjeongwon, we order the marinated beef galbisal — the marinade is just so good, haha.
The color on the meat looks great too! It's a restaurant where you can eat well without breaking the bank, which I really appreciate.
Seokjeongwon's charcoal heat is genuinely strong. Warning: it gets really hot while you're grilling...
Because the heat is so strong, you have to flip the meat often so it doesn't burn! Since it's already marinated, it burns even faster, so it's better to grill it a bit away from the center rather than right in the middle.
Even just eating the meat plain, the marinade makes it delicious, and it's just as good dipped in the sauce! Since it's galbisal (short rib flap), the texture is great and tender!! It's a good Baebang BBQ spot to bring kids or grandparents to.
Is 500g of beef enough for two people?
For dessert, we finished up with mul naengmyeon and doenjang jjigae with a bowl of rice! Eating this much between two people, we weren't super stuffed — just right. You can order an extra 200g of flower galbi or beef galbi, so try it and add more depending on how much you want.
I've only ever tried the marinated version, so next time I want to try the unmarinated galbi to enjoy the meat's natural flavor. If you're looking for a good Baebang BBQ spot to visit with family, how about Seokjeongwon?
Where it is
127-5 Mosan-ro, Baebang-eup, Asan-si, Chungcheongnam-do, South Korea, 1st floor충청남도 아산시 배방읍 모산로 127-5 1층
