Samseong Station after-work bossam set with pollack stew: Yangeunine

I wanted spicy pollack stew and tender bossam (boiled pork wraps) together right after work, so I headed over as soon as I clocked out 🤍

With its generous spread and hearty portions, this is the perfect Samseong Station bossam spot to stop by with a group for a gathering or a work dinner — Yangeunine Samseong Station Branch.

Where Yangeunine Samseong Station Branch is, and its hours

Yangeunine Samseong Station Branch is on the 1st floor of 50 Teheran-ro 83-gil, Gangnam-gu, Seoul, and is open from 11:00 to 22:00. On Saturdays and Sundays there's a break time from 15:00 to 16:00, and since there's no on-site parking, they recommend using a nearby T map parking lot.

• Address: 서울시 강남구 테헤란로83길 50 1층 (50 Teheran-ro 83-gil, Gangnam-gu, Seoul, South Korea)
• Hours: 11:00 - 22:00 (Sat/Sun break time 15:00 - 16:00)
• Parking: No on-site parking; nearby T map parking lot recommended

If you're coming by subway, it's a super short walk from Samseong Station, so the accessibility is really excellent.

Isn't the sky so pretty these days? It was so lovely on the way there I had to snap a photo.

What the dining room at Yangeunine looks like

Walking into Yangeunine Samseong Station Branch, the interior is spacious with high ceilings, so it never feels cramped — it's clean, pleasant, and clearly well maintained.

What comes with the Yangeunine set

After sitting down and looking over the menu, I ordered the Yangeunine set, which comes with spicy pollack stew, squid bossam, and naengmyeon (cold noodles).

After ordering, I could grab neatly arranged banchan and wrap vegetables from the self-serve bar on one side of the restaurant, which made the basic table setting nice and full.

Squid bossam: what's on the plate and how it tastes

First up was the squid bossam, which came with boiled pork belly, blanched squid, bossam kimchi, salted oyster (eorigulit), chive salad, and wrap vegetables — the presentation alone caught my eye 🤤

The pollack stew's got some serious spice to it~~

The boiled pork belly had no gamey taste at all — nutty, soft, and best eaten topped with bossam kimchi or chive salad.

Clap clap 🙌☆ *: .｡. o(≧▽≦)o .｡.:*☆

I dipped the blanched squid in chojang (vinegar-chili sauce) and wrapped it up with the pork, and also tried piling salted oyster onto crisp inner cabbage leaves — both combos were excellent!

The big-pot spicy pollack stew (dongtaetang)

Next came the yangpuni (big metal pot) spicy pollack stew included in the set, piled high with scallion strips and plenty of ingredients that were a pleasure just to look at.

Once it had simmered and bubbled away on the burner, the broth turned out spicy and sharp — the kind you keep scooping up spoonful after spoonful.

The pollack flesh was firm and there was plenty of roe and milt, so dipping it lightly in soy sauce made for a really filling meal 🤍

Finishing with cold mul naengmyeon

To finish, I poured the icy broth over the naengmyeon included in the set, mixed it well, and finished it off cleanly.

Overall, in a spacious dining room, you get to enjoy a rich variety from squid bossam to pollack stew to naengmyeon, all in generous portions — a great place to spend a meal with a group. The noodles were chewy and well-cooked, and the cool, refreshing broth was just right for cleansing the palate after the meat and pollack stew 🤤

Who is Yangeunine a good fit for?

If you want a hearty meat meal and a spicy soup dish at the same time near Samseong Station, head to this Samseong Station bossam restaurant — Yangeunine Samseong Station Branch. It's great for a casual drink with coworkers after work, and equally good for a weekend visit with family for a tidy, generous meal.

Thanks to the generous portions and varied combinations, I finished every last bite without ever getting bored. In the wide, clean space, I got to fully enjoy the pairing of the spicy broth with the soft boiled pork the whole time I was there.

If you're near Samseong Station and want a pleasant space with a solid, good-value spread, definitely give it a try! Next time I'm craving a warm broth to settle my stomach or some savory bossam, I think I'll come right back without a second thought.