Bamboo-screen seats at Beomgye sashimi restaurant Namhae Mulgogi

In short

Namhae Mulgogi Anyang is an aged-sashimi set-course restaurant on the 4th floor of Jungang Plaza, a 3-minute walk from Exit 2 of Beomgye Station in Anyang, Gyeonggi. On a weekend visit at 5pm, the sashimi omakase set for two at 78,000 won ran as a full course at a table divided by bamboo blind screens: pre-meal porridge, an appetizer, 10 kinds of assorted aged sashimi, clam pasta, yurinki (crispy chicken with soy dressing), grilled mackerel and beef shabu-shabu. For a good-value seasonal aged-sashimi spread near Beomgye Station, Namhae Mulgogi Anyang is a solid pick.

Full spread of the two-person set course at Namhae Mulgogi Anyang

Good to know

Location
3-minute walk from Exit 2 of Beomgye Station, Jungang Plaza, 4th floor, Unit 404
Open days
Tuesday to Sunday (closed Mondays)
Hours
11:30 AM - 10:50 PM
Parking
2 hours free at the building's mechanical parking garage (register at the restaurant counter); if full, Dongan-gu Office parking lot is a 6-minute walk
Dongan-gu Office parking rates
700 won for the first 30 minutes, 300 won per additional 10 minutes, 19,800 won per day / free on weekends and public holidays
What we ordered
Sashimi omakase set for two, 78,000 won
Course structure
Pre-meal porridge → appetizer → assorted aged sashimi → seasonal dish → fish dish → fried dish → hot pot
Seating
Tables for 4 and 6, with bamboo blind screens between tables
Price reference
₩78,000 ≈ $56.5 (2026-09-18)

as written by the visitor on Sep 17, 2026

Sashimi set course at Namhae Mulgogi Anyang near Beomgye Station

A Beomgye Station restaurant in Anyang: Namhae Mulgogi Anyang. I visited 'Namhae Mulgogi Anyang,' known near Beomgye Station in Anyang for its great atmosphere and fresh aged sashimi (숙성회) course sets ໒꒱ Here's my review after trying the good-value sashimi omakase set with fresh seasonal aged sashimi and a full course of dishes!

Entrance to Namhae Mulgogi Anyang on the 4th floor of Jungang Plaza

How to find Namhae Mulgogi Anyang: location, parking and hours

Namhae Mulgogi Anyang is a 3-minute walk from Exit 2 of Beomgye Station, on the 4th floor, Unit 404 of the Jungang Plaza building — really convenient if you're coming by public transit! Open Tuesday through Sunday (closed Mondays), hours are 11:30 AM to 10:50 PM.

For parking, you can use the mechanical parking garage in the main Jungang Plaza building!

  • 2 hours free at the building's mechanical parking garage (register your car at the store counter)
  • If full, the nearby Dongan-gu Office parking lot is recommended (6-min walk / ₩700 for the first 30 minutes, ₩300 per additional 10 minutes, ₩19,800 daily max / free on weekends and holidays)

I visited a bit early, around 5pm on a weekend, so I could take my time capturing the restaurant's atmosphere .ᐟ On weekends or during peak hours it gets busy, so I'd recommend booking ahead before you go! ໒꒱

Wood-toned interior with bamboo blind-screened seating

What the dining room and bamboo-screen seats are like

The interior of Namhae Mulgogi Anyang has warm wood tones and soft lighting as its main points, giving it a cozy, calm atmosphere - ✴︎ .˚

Bamboo blind screens are set up between the tables, so you get a comfortable, private feel -!

There are a variety of 4-person and 6-person tables, making it easy to enjoy for a family meal or a gathering!

Menu prices and what comes in the sashimi omakase set

Menu board showing sashimi set courses
Menu board listing lunch specials and à la carte dishes
Menu board listing sake and drinks

The menu at Namhae Mulgogi Anyang has plenty of options to choose from, from sashimi set courses to lunch specials, à la carte dishes, and sake .ᐟ (Set menu items may change depending on the season and what's in season)

Sashimi omakase set for two, ₩78,000.

Pre-meal porridge → appetizer → assorted aged sashimi → seasonal dish → fish dish → fried dish → hot pot

Table setting with pre-meal porridge and mulhoe appetizer

First courses: pre-meal porridge and mulhoe (cold raw fish soup) appetizer

Such cute tableware - ⸌͂⸍̑⸜̑⸝͂

The pre-meal porridge topped with furikake was so savory and gently filled up my stomach -!

The appetizer was a sweet-and-tangy mulhoe (raw fish in cold broth)! It had fresh vegetables and seasonal sashimi mixed in with icy, sweet-and-sour seasoning that perked up my appetite -!

The salmon, eaten with ginger dipped in soy sauce, was clean-tasting and melted in my mouth! The futomaki roll was packed full too, one big bite!

Which 10 seasonal aged sashimi fish arrive on the platter

10 types of fresh seasonal aged sashimi appeared! (flounder • pompano sekoshi • wild mullet • Spanish mackerel • croaker • hairtail sashimi • yellowtail amberjack • large amberjack • sea bream • salmon)

Plate of 10 kinds of seasonal assorted aged sashimi
Close-up of kelp-aged assorted sashimi
Flounder, pompano sekoshi, and wild mullet sashimi

Flounder • pompano sekoshi • wild mullet. Namhae Mulgogi's kelp-aging really gives it a distinct umami ••!

A piece of Spanish mackerel aged sashimi
A piece of croaker aged sashimi
A rare piece of hairtail sashimi

Spanish mackerel • croaker • hairtail sashimi. Fresh hairtail sashimi isn't easy to come by, so it was really special!!

Thickly sliced yellowtail amberjack sashimi
Thickly sliced large amberjack sashimi
Chewy sea bream sashimi

Yellowtail amberjack • large amberjack • sea bream. The slices were thick and chewy, giving that full-mouth texture that's just so delicious!!

Salmon sashimi topped with tartar sauce

Salmon topped with tartar sauce — the best -!

Hot dishes served after the aged sashimi course

The hot courses at Namhae Mulgogi, from clam pasta to beef shabu-shabu

After enjoying the aged sashimi, the hot dishes start coming out •• !

Clam pasta with bisque flavor

The clam pasta had a deep bisque flavor! The clams and Manila clams were plump and chewy, and the dried shrimp added a strong savory aroma!

Yurinki fried chicken topped with green chili peppers

The yurinki (crispy fried chicken with sweet-tangy soy sauce and green chili peppers) had a crispy outside and juicy inside that paired really well with the sauce! A dish that cuts through the richness and stays delicious to the last bite!

Grilled mackerel with crispy skin

The grilled mackerel was crispy outside, tender inside, with no fishy smell — clean and savory, delicious even on its own!

Beef shabu-shabu served as the final course

The final course: beef shabu-shabu!

Shabu-shabu spread with vegetables, fish cake, and beef

Fresh vegetables, fish cake, and beef too! So generous, so generous!

The shabu-shabu broth was as deep and rich as pho, filling me up warm and hearty to the last drop — the perfect finish! If you want a hearty course of fresh seasonal seafood at good value, Namhae Mulgogi Anyang near Beomgye Station is the sashimi restaurant to try -!

Full spread of the two-person set course at Namhae Mulgogi Anyang

Who Namhae Mulgogi Anyang suits best

With a variety of set courses for two that deliver both on taste and value, Namhae Mulgogi - ✶ If you're looking for a great date-night sashimi restaurant near Beomgye Station, I recommend Namhae Mulgogi!!

Where it is

Namhae Mulgogi Anyang남해물고기

42 Pyeongchon-daero 223beon-gil, 4th floor Unit 404, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea경기도 안양시 동안구 평촌대로223번길 42 4층 404호

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