Scallop oil pasta at Mokushura Table, a Paju Heyri pasta restaurant

In short

Mokushura Table is a Western restaurant on Heyrimaeul-gil in Heyri, Paju, with seating spread across three floors. The writer shared a scallop oil pasta and a truffle crab pasta with a younger friend and looked out at a different view from the window seats on each floor. Mokushura Table is a good fit when you want the pasta and the atmosphere of the room in one meal.

Close-up of truffle crab pasta and crab meat

Good to know

Location
54 Heyrimaeul-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do (Heyri, Paju)
Ordered
Scallop oil pasta, truffle crab pasta
Size
Floors 1 to 3, with seating and window seats on each floor
Convenience
Elevator between floors 1 and 3

as written by the visitor on Sep 14, 2026

Looking for a restaurant with great atmosphere in Paju Heyri?

Today I'm introducing Mokushura Table, where I went with a younger friend I really love. I wanted good pasta and a pretty space to relax and chat in — and from the moment I stepped in, all the way to the view out the window, every corner felt like a scene from a movie.

Atmosphere inside Mokushura Table in Paju Heyri

Where is Mokushura Table in Paju?

Mokushura Table is located on Heyrimaeul-gil in Paju Heyri. Heyri is known for blending nature with striking architecture, making it a popular drive or date spot. Among all that, Mokushura Table stood out for its spacious layout and atmospheric interior.

Exterior of Mokushura Table in Heyri and surrounding scenery

Walking through the door felt like briefly escaping daily life and landing in another country.

Full view of Mokushura Table's interior design

The restaurant spans floors one to three, so there was plenty to explore level by level. An elevator connects the floors, making it easy to move upstairs.

Interior space spanning from the 1st to 3rd floors

Floors 1 to 3: what are the window seats like?

What I loved most about Mokushura Table was the atmosphere of the space itself. The view stretching out through the wide windows looked like a painting, and sitting by the window gazing outside made me feel like I'd stepped into a restaurant from a film.

Window seat with a wide view outside

The tables, chairs, and lighting inside all blended harmoniously with the space. This isn't just a place to eat and leave — it's somewhere to linger and enjoy the mood.

Tables, chairs, and lighting at Mokushura Table

Sitting across from my favorite dongsaeng (younger friend), the time flew by as we chatted about everything and nothing. Conversation always seems to flow more easily in front of good food. 😊

Restaurant seating with friends sitting across from each other

The view and feel of the space changed slightly floor by floor, so it was fun wandering around taking photos here and there.

Interior spaces with different atmospheres on each floor

How does the scallop oil pasta taste?

The first dish we ordered at Mokushura Table was the scallop oil pasta. The moment it landed on the table, I found myself reaching for my camera before my fork. The golden-seared scallops paired with the pasta looked absolutely delicious. Oil pastas can sometimes feel greasy, but paired with the scallops, the flavors balanced beautifully. Twirling the noodles together with the scallops was fun too.

Scallop oil pasta topped with golden-seared scallops
Close-up of scallop oil pasta noodles and scallops

I fell for the atmosphere first, then again for the dish's mouthwatering looks.

Scallop oil pasta on the table with the space in the background

Sharing the truffle crab pasta

The second dish was the truffle crab pasta. With the distinctive aroma of truffle mingling with crab meat, it had a completely different charm from the scallop oil pasta. Even though both were pasta, the flavors and aromas were different, so switching back and forth between the two made for a great combination.

A plate of truffle crab pasta

Tasting the soft pasta together with the crab meat, each bite felt even richer. If you love truffle aroma, this dish is worth watching for.

Close-up of truffle crab pasta and crab meat

Sitting across from someone I love, sharing two different pastas, was such a lovely time. Ordering two dishes to split rather than sticking to just one let us really appreciate the differences between them.

Table setting with two pastas shared between friends

Is Mokushura Table good for a date or a family meal?

Mokushura Table isn't just a place to taste pasta — it's somewhere to enjoy the spacious interior and the view through the windows together. It would suit a special date, a meal with friends or family, or a stop for a good-atmosphere restaurant while exploring Heyri.

Interior good for a date meal

If you love taking photos like I do, take your time exploring every corner of the restaurant. Wherever you point your camera, you'll capture an atmospheric shot — perfect for making memories beyond just the meal.

A photogenic corner of Mokushura Table

I had a wonderful time sharing the delicious scallop oil pasta and truffle crab pasta with my favorite dongsaeng. If you're looking for a great pasta restaurant in Paju Heyri, remember Mokushura Table — a place where you can enjoy a slow meal in a movie-like space. 😊

5 frequently asked questions

Q1. Where is Mokushura Table located?

It's located in Paju Heyri, making it a great stop for a Heyri outing or date.

Q2. How big is the restaurant?

It's a spacious restaurant spanning floors one to three, with different spaces to explore on each level.

Q3. Is there an elevator?

Yes, there's an elevator connecting floors one to three, which was very convenient.

Q4. Which pastas did the writer order?

We ordered the scallop oil pasta and the truffle crab pasta and shared them both.

Q5. Does Mokushura Table work as a date spot?

The wide window views and emotive interior atmosphere make it well suited for a date or special meal.

Where it is

Mokushura Table모쿠슈라 테이블

54 Heyrimaeul-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do, South Korea경기도 파주시 탄현면 헤이리마을길 54

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