After-work marinated pork ribs with egg soufflé for two: Gilchon

SponsoredBy SeodamWritten Sep 4, 2026Updated Sep 15, 2026

In short

Gilchon Sutbul Galbi Seomyeon Main Branch is a pork rib restaurant near Seomyeon and Bujeon Station in Busanjin, Busan that serves only fresh and marinated pork ribs. Two friends grabbing dinner after work ordered a basic marinated pork rib set with steamed egg soufflé, doenjang stew, rice, and half-and-half naengmyeon for a total of ₩43,100, and the side dishes were the real standout. The grill plates char fast, so just ask staff to swap them often and enjoy this easy, wallet-friendly Seomyeon meetup spot.

A bite of marinated pork ribs wrapped in lettuce

Good to know

Hours: Mon–Fri 16:00–23:30 / Sat–Sun 12:00–23:30 (last order 23:00)
Location: 1F, 24 Dongcheon-ro 107beon-gil, Busanjin-gu, Busan, South Korea, near Bujeon Station
Menu: Fresh pork ribs, marinated pork ribs (pork rib specialty restaurant)
Order details: Basic marinated pork ribs ₩29,500 / egg soufflé ₩2,900 / doenjang stew ₩2,900 / rice ₩900 / half-and-half naengmyeon ₩6,900 = ₩43,100
Table setting fee: Free
Seating: Private room in back, round and square tables, wide tables
Ordering: Kiosk serves as both menu and order system
Payment: Dongbaekjeon (local currency card) accepted

as written by the visitor on Sep 4, 2026

Neatly wrapping the pork in lettuce and chowing down, nom nom nom!

Meat and side dishes on the table at Gilchon Sutbul Galbi Seomyeon Main Branch

A Seomyeon pork rib spot with a friend after work

I made plans with a friend after a long while. Hehe.

We were originally supposed to meet in August, but it was so brutally hot we pushed it to September. We finished work and headed straight to dinner together. The restaurant we visited was 'Gilchon Sutbul Galbi Seomyeon Main Branch' in Seomyeon. It's also close to Bujeon Station.

Exterior and signage of Gilchon Sutbul Galbi Seomyeon Main Branch

Gilchon Sutbul Galbi Seomyeon Main Branch Mon–Fri 16:00–23:30 Sat–Sun 12:00–23:30 Last order 23:00 1F, 24 Dongcheon-ro 107beon-gil, Busanjin-gu, Busan, South Korea

Seating and the basic table setting

There's a room in the back that's good for group gatherings. There are round tables and square tables. The tables are wide, so it's comfortable.

Once you sit down, they check your headcount and set the table right away. The basic table setting fee is free.

Basic table setting arranged for the headcount

The kiosk is the menu. You order right there too. Gilchon is a pork rib specialty restaurant, so it's only fresh pork ribs and marinated pork ribs.

Kiosk screen that doubles as the menu and order system

Menu screen showing fresh and marinated pork ribs

'How to enjoy Gilchon Sutbul Galbi' — grilling the meat well and eating it deliciously, right? Still, give it a read before you visit, haha. Spoons and wet wipes are on the side of the table.

Spoons and wet wipes stored beside the table

Self-serve bar side dishes

There are extra side dishes at the self-serve bar. Ridgy grabbed some extra onions. If they don't have a side dish you want at the self-serve bar, just ask for it.

What we ordered for two and the total

So here's Ridgy's order breakdown.

Basic marinated pork ribs ₩29,500
Egg soufflé ₩2,900
Doenjang stew (soybean paste stew) ₩2,900
Rice ₩900
Half-and-half naengmyeon (cold noodles) ₩6,900
Total ₩43,100

After ordering, the marinated pork ribs arrived. It's a decent amount for two people. If there are three of you, add more meat.

The egg soufflé is size S

While we were grilling the meat, a piping hot egg soufflé arrived! It looks huge in the photo, but it's actually a small bowl. Remember: size S.

Doenjang stew and rice

Next up, doenjang stew and rice. The rice portion is generous. We shared one bowl between the two of us. The doenjang stew is delicious! Good good.

The half-and-half naengmyeon we added at the end

We had a good meal with the rice, but felt a little something was missing. So as our very last order, we added half-and-half naengmyeon! Bibim naengmyeon (spicy mixed cold noodles) on the left, mul naengmyeon (cold noodle soup) on the right. I didn't expect much from it (before trying it).

Half-and-half naengmyeon with bibim and mul noodles together

I honestly made the right call! For the price, the naengmyeon is totally the best. The mul naengmyeon is delicious, and the bibim naengmyeon is delicious too.

Naengmyeon bowl finished without a drop left

It was so good we slurped it all down without leaving a drop. No regrets at all, so tasty... so full... Dongbaekjeon payment is accepted.

If you have plans or a gathering in Seomyeon, I'd recommend this Seomyeon BBQ spot, Gilchon Sutbul Galbi. Just make sure to ask them to swap the grill plate often — it chars fast. The prices are reasonable too, so you can eat without worry. The side dishes — doenjang stew, egg soufflé, naengmyeon — are all delicious.