Gwanggyo gyukatsu restaurant that swaps your grill plate: Gyuen-dang
In short
Gyuen-dang Avenue France Gwanggyo Branch is a gyukatsu (breaded beef cutlet) restaurant on the first basement level of Avenue France Ahttizone in Gwanggyo, Suwon. On a weekend drive out here, sirloin gyukatsu at 19,000 won and hamburg omurice at 17,000 won came with a mini tabletop grill for cooking each piece yourself, and when the plate got messy with fried crumbs the staff brought a clean one right away. Gyuen-dang is the place to remember when you want a filling Japanese lunch at Avenue France Gwanggyo.
Good to know
- Hours
- Daily 11:30–22:00 (break 15:00–17:00, last order 21:00, no break on weekends)
- Signature menu
- Gyukatsu, omurice, steki (steak) rice bowl
- Sirloin gyukatsu
- 19,000 won
- Hamburg omurice
- 17,000 won
- Reservations and groups
- Naver Reservation available (1–12 people)
- Parking
- Up to 4 hours at the Avenue France underground parking
- Seating
- Window-side solo dining seats available
- Location
- cb19, 20, 1st basement level, 85 Central Town-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
- Price reference
- ₩19,000 ≈ $14 · ₩17,000 ≈ $12.5 (2026-09-15)
as written by the visitor on Sep 15, 2026
Hi everyone! It's the foodie Jangchaekim!! I went for a refreshing weekend drive to Avenue France in Gwanggyo, Suwon! Did some shopping at Daiso, then brought along my Japanese-food-loving companion straight to a gyukatsu (breaded beef cutlet) favorite: Gyuen-dang Avenue France Gwanggyo Branch!!!
Let me give you my honest review of the sirloin gyukatsu and hamburg omurice, which were satisfying from the visuals all the way to the taste!!
Where is Gyuen-dang Avenue France Gwanggyo Branch, and what are the hours and parking?
Gyuen-dang Avenue France Gwanggyo Branch is inside the Ahttizone at Gwanggyo Avenue France, and parking is supported for up to 4 hours at the Avenue France underground lot. It's open daily from 11:30 to 22:00.
- Hours: Daily 11:30 ~ 22:00 (break 15:00 ~ 17:00, last order 21:00, no break on weekends)
- Signature menu: Gyukatsu, omurice, steki rice bowl
- Reservations & groups: Naver Reservation available (1 ~ 12 people)
- Parking: Up to 4 hours supported at Avenue France underground lot
Inside Gyuen-dang: the look of the place, plus solo seats by the window
It's on the 1st floor of the Ahttizone at Gwanggyo Avenue France, so I parked and popped right in!!
Being inside Gwanggyo Avenue France makes it super easy to find, and the exterior already gives off that clean, refined Japanese-restaurant vibe!!!
The interior is also tidy and comfortable, making it a great spot for lunch in Gwanggyo or a date course at Gwanggyo Avenue France! If you make a reservation, they'll have your reserved table ready and seat you right away — so I'd recommend booking ahead if you're visiting with family!! (Waiting is hard, haha)
There are also solo seats by the window, so you can easily dine alone without feeling awkward!!
What to order at Gyuen-dang: the two signature dishes
Looking at the menu, I genuinely wanted to try everything, haha, but I carefully picked Gyuen-dang's two signature representative dishes!
Jangchaekim's pick at Gyuen-dang
While waiting for the food after ordering, I carefully read through the instructions on how to eat the omurice and the gyukatsu!!
Sirloin gyukatsu, 19,000 won: grilling each piece on the mini tabletop grill
The sirloin gyukatsu at Gyuen-dang Avenue France Gwanggyo Branch is ₩19,000, a dish you place on a mini charcoal grill and cook to your own taste. It's the most classic style of gyukatsu, made with sirloin known for its deep meaty flavor and finished with teriyaki sauce! 🥩🔥
While we were ordering and chatting for a bit, today's main dishes arrived beautifully arranged! Seeing the tray full of a clean, gorgeous spread instantly boosted my excitement, haha.
You grill it yourself on the mini charcoal grill to your liking — crispy on the outside, moist inside, with the juices bursting out!! The first bite dipped in salt, the second in the sweet-and-savory special sauce — it just melts in your mouth!!!
They give you a cup of Isigny butter, and if you melt it right onto the grill plate before cooking, that buttery richness adds a whole other level of deliciousness!!!! Add a dab of wasabi and it just keeps disappearing into your mouth without end, haha.
Ask the staff to swap the grill plate when it gets messy
As you keep grilling, the breading from the gyukatsu sticks to the plate and starts to burn, making it grubby — but when I asked for a new one, a friendly staff member came right over and swapped it out quickly, haha. Fresh start!!
Hamburg omurice, 17,000 won: a thick hamburg steak under a blanket of egg
The hamburg omurice is ₩17,000. It arrived as a juicy, thick hamburg steak topped with a fluffy, soft Japanese-style egg blanket omurice!!! A perfect harmony of soft egg and juicy hamburg.
Slicing it right down the middle like cutting it open reveals the soft, tender egg underneath — pour plenty of sauce over it and take a big bite!!!
It's just... indescribably good, hehe, haha.
Underneath the egg blanket hides a thick hamburg steak, and this is amazing too, haha. Can you see the juices?? One bite and it's just meaty through and through, haha. The softness of the egg, the savory meatiness of the hamburg, and the rich sauce come together perfectly with the rice — every bite made me let out a little gasp, haha. A flavor that everyone from kids to adults, no exceptions, is guaranteed to love!!
Is Gyuen-dang Gwanggyo worth it? Jangchaekim's verdict
Gyuen-dang Avenue France Gwanggyo Branch is definitely the place that'll come to mind whenever you want a delicious Japanese meal at Gwanggyo Avenue France! I filled up completely on the perfect combo of the ultimate crispy-outside, juicy-inside sirloin gyukatsu and the soft hamburg omurice, haha.
Where it is
1st basement level cb19, 20, 85 Central Town-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do, South Korea경기도 수원시 영통구 센트럴타운로 85 지1층 cb19, 20호
