Songjeong Japanese restaurant with three bowls and three sides: Yuok
In short
Yuok is a Japanese restaurant on Songjeonggangbyeon-ro in Haeundae-gu, Busan, built around its grilled eel rice bowls. A family of three filled the table with a jumbo unaju eel set, a salmon rice bowl set and a tori-don chicken bowl set for the older child, who cannot eat eel, plus tempura udon, chicken karaage and tamago fry, and the tamago fry dipped in wasabi sauce was the best combination of the night. Everyone from the kids to the adults left happy, making Yuok an easy family dinner in Songjeong.

Good to know
- Address
- 1st floor, 47 Songjeonggangbyeon-ro, Haeundae-gu, Busan
- Ordered
- Jumbo unaju set, salmon rice bowl set, tori-don set
- Sides
- Tempura udon, chicken karaage, tamago fry
- Seating
- Counter (dachi) seats and wide family tables
as written by the visitor on Sep 21, 2026
Want to feel like you've taken a trip to Japan without leaving Songjeong, Busan? Here's our honest review of Yuok, the eel rice bowl restaurant in Songjeong our family visited recently.

A little Japan in a Songjeong alley: Yuok from the outside
Yuok is a Japanese restaurant on the first floor of 47 Songjeong River-ro, Haeundae-gu, Busan. The moment we parked and got out in front of Yuok, our jaws dropped at the scene in front of us. The building's exterior alone felt like walking up to a long-established old restaurant in Japan.


From the entrance onward, tidy wooden interiors and Japanese-style decor greet you, and our kid was so excited, asking if this was really Japan.

Our expectations were already sky-high thanks to an exterior that lifted our mood before we even walked in. If you're looking for an atmospheric eel rice bowl restaurant near Songjeong Beach, Yuok already scores 100 points just from the outside.
Inside Yuok: counter seats and family tables
Inside, Yuok is thoughtfully laid out with atmospheric bar seats good for solo dining or dates, and spacious table seats where families can eat comfortably. Stepping inside, a clean, tidy interior welcomed us.


Carefully placed Japanese-style decor pieces throughout the restaurant, paired with soft lighting, let us soak in the Japanese atmosphere the entire meal. Thanks to the cozy yet stylish interior, I understood why Yuok has earned the title of a great-atmosphere eel rice bowl restaurant in Songjeong. It's such an aesthetic space that you'd get a great photo no matter where you shoot.
What a family of three ordered: three bowls and three sides
Yuok's menu centers on eel rice bowls but also features a range of appealing Japanese dishes. Since we'd made the trip, we decided to order fairly boldly so we could try a bit of everything.

My husband picked the signature jumbo unaju set, I chose the salmon rice bowl set, and for our older kid, who still can't quite handle eel, we ordered the tori-don set. On top of that, we added tempura udon, chicken karaage, and the intriguingly named tamago fry as sides.


Every dish arrived on pretty trays, plated as neatly and generously as a full course set — just looking at it made us feel full. If you're looking for a Japanese restaurant in Songjeong with a varied menu, I'd strongly recommend Yuok.
How were the jumbo unaju and the salmon rice bowl?
First, my husband's jumbo unaju eel rice bowl had eel so tender it melted the moment it hit his mouth. The sauce was deep and savory, and it instantly made sense why it's known as a top eel rice bowl spot in Songjeong.




My salmon rice bowl was also excellent — the salmon was really fresh and generously piled on, so I was still marveling at it down to the last spoonful.



Tori-don, the bowl for a child who cannot eat eel
Our older child, who can't eat eel, had the tori-don — a chicken rice bowl in a sweet-and-savory soy-based sauce. The sweet sauce made it a perfect match for kids' taste buds. After one bite, my kid said it was the best thing they'd ever eaten and cleaned the bowl.


Tamago fry dipped in wasabi sauce
Curious, we ordered the tamago fry, and it was a very unique treat. A soft, fluffy rolled omelet fried until crispy — crunchy outside, sweet and moist inside — kept us reaching for more. They gave us two sauces, but I'd recommend dipping it in the wasabi sauce. It cuts through the richness completely, and the combination was truly the best.


Tempura udon and chicken karaage at Yuok
The tempura udon we added on had really chewy noodles. The broth was also said to be nice and clean-tasting.


How could chicken karaage possibly be bad, right? The crispy batter locked in plenty of juice, delivering pure savory satisfaction — crispy outside, juicy inside, the works. I was so happy the whole meal, feeling like we'd found an eel rice bowl restaurant in Songjeong that satisfies the whole family.

Would we return to Yuok? 200% yes
From the main dishes to the sides, everything came out generous and satisfying, letting the whole family finish the meal full and happy. Tidy presentation, care-filled flavors, and friendly service — nothing was lacking in this perfect meal out.

If you want to taste soft, deeply flavorful eel rice bowls in an atmosphere that feels like a trip to Japan, don't hesitate — visit Yuok, the eel rice bowl restaurant in Songjeong. You'll find a carefully prepared table that will win over everyone from kids to adults. I'm already planning to go back the next time I'm craving a good rice bowl.
Where it is
47 Songjeong River-ro, 1st floor, Haeundae-gu, Busan, South Korea부산광역시 해운대구 송정강변로 47 1층







