Garlic flake curry udon and flower cutlet set in Dongtan: Kkot Gatsu
In short
Kkot Gatsu Dongtan Main Branch (꽃가츠 동탄본점) is a handmade pork cutlet restaurant in Dongtan Mokdong, Hwaseong, Gyeonggi, frying top-grade Korean pork with no gamey smell. On a weekday lunch the writer ordered the flower cutlet set (tenderloin cutlet with spicy hwa-udon) at 19,500 won and curry udon at 10,500 won, tasting the cutlet with lemon salt, wasabi, truffle salt, truffle oil and the thick house sauce. The garlic flake curry udon alone makes a filling lunch at Kkot Gatsu.
Good to know
- Hours
- Mon–Sun 11:00–21:00
- Break time
- 15:00–17:00
- Last order
- 20:30
- Closed
- September 25 for Chuseok
- Parking
- Curbside parking nearby; 90 minutes free at the Mokdong public parking lot
- Flower cutlet set
- 19,500 won
- Curry udon
- 10,500 won
- Address
- 1F, 33 Wangbaesan 3-gil, Dongtan-gu, Hwaseong-si, Gyeonggi-do
- Price reference
- ₩19,500 ≈ $14 · ₩10,500 ≈ $7.6 (2026-09-22)
as written by the visitor on Sep 20, 2026
It had been a while since my husband had a day off, so we went out for lunch together. This time we visited 'Kkot Gatsu Dongtan Main Branch.' It's a handmade pork cutlet spot we often visit whenever we're craving cutlets. Let's get right into the review.
A recommended Dongtan Mokdong restaurant — 'Kkot Gatsu Dongtan Main Branch,' a handmade pork cutlet spot
Kkot Gatsu Dongtan Main Branch hours and parking
Kkot Gatsu Dongtan Main Branch is open Monday through Sunday from 11:00 to 21:00, with a break time from 15:00 to 17:00 and last order at 20:30. It's closed on September 25 for Chuseok.
Parking is easy too — you can park along the nearby curb, or use the Mokdong public parking lot, which is free for 90 minutes, so there's no need to worry about parking on your visit.
Wood-toned lighting and a Japanese home-style room
Kkot Gatsu Dongtan Main Branch also has a great atmosphere. The warm, cozy interior blending wood tones with yellow lighting catches your eye the moment you walk in. It feels like Japanese home cooking, yet cozy and clean — the mood alone puts you in a good mood before the food even arrives.
Kkot Gatsu is an authentic handmade pork cutlet restaurant that uses top-grade Korean pork. Frying the pork cleanly with no gamey smell is this place's biggest strength.
The menu and the self-serve bar at Kkot Gatsu
The menu has a wide variety, from different cutlets to cold soba, udon, and tempura.
The self-serve bar was great too. It's neatly set up so you can grab extra sauces or side dishes as needed, and take extra plates too — very convenient.
Flower cutlet set 19,500 won plus curry udon 10,500 won
Flower cutlet set ₩19,500, curry udon ₩10,500. My husband chose the flower cutlet set with tenderloin cutlet and spicy-flavor hwa-udon, while I ordered the curry udon.
Lemon salt, wasabi, truffle salt, truffle oil, and a rich sauce — being able to experience so many new flavors within a single plate is probably why this place is considered one of Dongtan's top pork cutlet restaurants.
How the tenderloin cutlet tastes and feels
The tenderloin cutlet had a soft, moist texture while keeping a perfectly crisp batter.
The natural flavor of the meat came through with no gamey smell, so one bite immediately told you it was top-grade Korean pork.
Spicy hwa-udon (flower udon), the set's noodle choice
We chose the spicy version of hwa-udon, and the sharp yet deep broth paired perfectly with sipping between bites of cutlet.
My husband said the spicy udon broth balanced out the richness of the fried cutlet, keeping things interesting all the way through, and that it tasted even better shared between the two of us.
Curry udon loaded with garlic flakes
The curry udon was loaded with garlic flakes and meat. The curry broth had a rich, deep flavor without being overly heavy, and went down smoothly.
The garlic flakes blended with the curry aroma, doubling the savory, rich flavor.
There was plenty of meat too, so the bowl of curry udon alone made for a hearty, satisfying lunch.
The noodles were boiled to a nice chewy texture, soaking up the curry broth well so every last bite was delicious.
A lollipop after the meal and the service
After the meal, we even got a lollipop for dessert — such a small touch, but it made me really happy. All the staff moved proactively and treated us kindly, so we could enjoy the whole meal comfortably.
Both my husband and I were very satisfied with lunch.
As a top pick among Dongtan pork cutlet restaurants, Kkot Gatsu Dongtan Main Branch is a place whose handmade cutlets — made with carefully selected ingredients and meticulous standards — you'll think about again after just one visit.
Who should eat at Kkot Gatsu in Dongtan Mokdong?
- Anyone looking for a good-atmosphere handmade pork cutlet restaurant in Dongtan Mokdong
- Anyone who wants to enjoy authentic pork cutlets made with top-grade Korean pork
- Anyone looking for a lunch spot in Dongtan
- Anyone who wants to enjoy side dishes like curry udon or hwa-udon alongside cutlets
- Anyone who wants a clean restaurant with a well-stocked self-serve bar
- Anyone looking for a Dongtan restaurant where parking isn't a worry
- Anyone who wants a place with a nice atmosphere for a date or family meal
Where it is
33 Wangbaesan3-gil, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea, 1st floor경기도 화성시 동탄구 왕배산3길 33 1층
