Cheese fondue clam hot pot in Yeouido, Seoul: Gaetbeol-ui Jogae

Where is Gaetbeol-ui Jogae Yeouido Main Branch?

Gaetbeol-ui Jogae Yeouido Main Branch is a giant clam hot pot specialist on the 2nd floor of the Geukdong VIP Building, 15-1 Gukhoedae-ro 70-gil, Yeongdeungpo-gu, Seoul. It's open 11:00 - 22:00 (last order 21:00), and group visits, reservations, and parking are all available.

Let me introduce a Yeouido restaurant in Seoul, a giant clam hot pot spot near National Assembly Station called Gaetbeol-ui Jogae Yeouido Main Branch :) It's located on the 2nd floor of the Geukdong VIP Building, between National Assembly Station and Yeouido Station. ✔️ There's parking inside the building, so it's convenient.

This National Assembly Station restaurant, Gaetbeol-ui Jogae, doesn't just serve giant clam hot pot — it also has clam kalguksu, Namhae cockle bibimbap, Namhae spicy cockle rice bowl and other meal options, plus menu items great for drinking snacks.

Hall and private rooms for work dinners and family meals

The interior has a pleasant atmosphere with a spacious hall and a private room, making it a great spot for family gatherings, work dinners, dates, or any kind of get-together. ☑️ Note that Gaetbeol-ui Jogae Yeouido Main Branch also takes reservations through Naver.

What is on the menu at Gaetbeol-ui Jogae Yeouido?

Let me walk through the menu at this Yeouido seafood restaurant. Besides the signature giant clam hot pot and seafood boiling, they also serve cockle rice and kalguksu — good lunch options that are fresh, generous, tasty and healthy all year round.

Self-bar barley rice and yeolmu kimchi bibimbap

Inside, there's a self-service bar stocked with side dishes like fresh kimchi and yeolmu (young radish) kimchi that go well with the kalguksu, plus free barley rice. Two sauces — doenjang paste and chogochujang — are provided, so you can make yeolmu bibimbap to your own taste.

What seafood goes into the giant clam hot pot?

The giant clam hot pot at Gaetbeol-ui Jogae Yeouido Main Branch lets you enjoy a wide variety of fresh seafood sourced from clean waters every morning. Since they use live clams, note that the lineup can change depending on the season and weather.

Fan mussels, abalone, scallops, hard clams, mussels, octopus, whole squid and shrimp were all generously packed into the fresh seafood hot pot.

Cheese fondue on the side and a kalguksu finish

Cheese fondue was also served, great for dipping alongside the cheese,

and after fishing out all the clams and seafood from the giant clam hot pot, adding kalguksu sari let us enjoy a hearty seafood kalguksu to finish. If you're looking for a Yeouido restaurant in Seoul, a giant clam hot pot spot near National Assembly Station, I recommend "Gaetbeol-ui Jogae Yeouido Main Branch" 👍