Three-cut Assorted Grill Set B at a Dangsan Station BBQ: Chodaechang
In short
Chodaechang Dangsan Station is a beef offal BBQ restaurant one minute on foot from Exit 11 of Dangsan Station in Yeongdeungpo, Seoul, specializing in daechang (beef large intestine), teuk-yang (beef tripe) and makchang (beef abomasum). Over dinner and drinks with a friend, the writer ordered Assorted Grill Set B (510g, 57,000 won), and staff grilled every cut from start to finish, leaving time to talk while comparing the three textures. Daechang tasted rich and nutty, teuk-yang came out chewy and makchang springy, so the meal never got boring.

Good to know
- Location
- 2nd floor, 223 Dangsan-ro, Yeongdeungpo-gu, Seoul — about 1 minute on foot from Dangsan Station Exit 11
- Hours
- Daily 17:00–23:00 (last order 22:00)
- Assorted Grill Set A
- 640g, 66,000 won
- Assorted Grill Set B
- 510g, 57,000 won (daechang + teuk-yang + makchang)
- Grilled Hanwoo daechang
- 200g, 18,000 won
- Grilled teuk-yang
- 21,000 won
- Grilled makchang
- 20,000 won
- Grilled Hanwoo gopchang
- 21,000 won
- Daechang hot pot
- 28,000 won
- Good to know
- Reservations available, groups welcome, corkage allowed, free parking
- Price reference
- ₩66,000 ≈ $47.5 · ₩57,000 ≈ $41 · ₩18,000 ≈ $13 (2026-09-21)
as written by the visitor on Sep 20, 2026
If you want to eat daechang, teuk-yang and makchang all in one sitting in Dangsan
I was looking for somewhere to have dinner with a friend in Dangsan, and this time I visited Chodaechang Dangsan Station!
Eating only daechang (grilled large intestine) felt a little limited, and I wanted to try teuk-yang (beef abomasum) and makchang (grilled small intestine) too, so I ordered Assorted Grill Set B. It was great for sharing bites while having a drink, so it's a good reference for anyone hunting for a Dangsan Station BBQ restaurant haha.
Where is Chodaechang Dangsan Station, and what are its hours?





📍 Chodaechang Dangsan Station 223 Dangsan-ro, 2nd floor, Yeongdeungpo-gu, Seoul, South Korea About 1 minute on foot from Dangsan Station Exit 11 Open daily 17:00–23:00 Last order 22:00

- Reservations available
- Group dining available
- Corkage allowed
- Free parking available


Recently published information confirms the same address and hours, and being right in front of Dangsan Station makes it pretty accessible. Parking is also listed as available, so it seemed like a good pick for a company dinner or a family outing too.
Chodaechang Dangsan Station menu and prices


The signature menu items were Assorted Grill Set A (640g, ₩66,000), Assorted Grill Set B (510g, ₩57,000), Grilled Hanwoo Daechang (200g, ₩18,000), Grilled Teuk-yang (₩21,000), Grilled Makchang (₩20,000), Grilled Hanwoo Gopchang (₩21,000), and Daechang Hot Pot (₩28,000). Recent reviews also frequently mentioned the staff-grilled style and the daechang and makchang grills as signature items.


We went with Assorted Grill Set B that day! It's made up of daechang + teuk-yang + makchang, so we got to try three different textures in one go.

Assorted Grill Set B: three cuts, three textures
The moment the food came out, the visual alone made me want a drink lol. The staff took care of the grilling process, so we could just sit back and chat while waiting. Recent visitor reviews also often mention it as a plus that the staff grills everything from start to finish.


Daechang: rich and nutty beef large intestine
First up, daechang! The outside grills up golden while the inside bursts with fat, giving it a real punch of savoriness. Eating too much can get a bit greasy, but with the sauce and side dishes served alongside, it was easy to switch up the flavor along the way.



Teuk-yang: the chewiest cut of the set
Next was teuk-yang. It's much chewier and cleaner-tasting than daechang, with a satisfying bite. Personally, going from a bite of daechang straight to teuk-yang felt like a perfect balance.



Makchang: springy and grilled to the end
Last was makchang! The springy texture that's characteristic of makchang was very much alive, and being grilled over charcoal gave it a subtle smoky aroma too. All three had completely different textures, so ordering the assorted set was the right call. I think a group with a daechang lover, a clean-teuk-yang lover, and a die-hard makchang fan could all go together with no arguments over the menu lol.
Why Chodaechang Dangsan Station works for dinner and drinks







