Seoul restaurant near Dangsan Station for after-work bossam: Cheongun
In short
Cheongun Bossam Dangsan Branch is a bossam (boiled pork belly with cabbage wraps) restaurant on Yangpyeong-ro 12-gil in Yeongdeungpo, Seoul, near Dangsan Station, where outdoor patio tables let you pair bossam with soju. On an after-work visit, the small five-layer bossam came with free makguksu (chilled buckwheat noodles) as the chosen side plus an added rice ball, and the pork was moist and tender rather than chewy, matching well with the sweet-spicy dried radish and chili sauce. With lunch specials in the 10,000-won range, Cheongun Bossam Dangsan Branch is a solid value pick for bossam in Dangsan.

Good to know
- Hours
- Daily 11:00–22:00
- Break time
- 15:00–16:00
- Parking
- Not available
- What we ordered
- Five-layer bossam (small) + one free side (clam kalguksu or makguksu) + rice ball
- Lunch specials
- Kalguksu 10,000 won; bossam and spicy octopus sets in the low 10,000s
- Extra charges
- Wrap cabbage and kimchi filling cost extra
- Perks
- Free rice ball for a Naver receipt review, plus a free drink coupon
- Price reference
- ₩10,000 ≈ $7.4 (2026-09-23)
as written by the visitor on Sep 23, 2026
I was really craving moist, tender bossam today, so after work I searched for a good bossam spot and ended up at [ Cheongun Bossam Dangsan Branch ] 🥩

Cheongun Bossam Dangsan Branch: hours and parking
Cheongun Bossam Dangsan Branch is at 1st floor, 9 Yangpyeong-ro 12-gil, Yeongdeungpo-gu, Seoul, South Korea, and it's open daily from 11:00 to 22:00. Break time is 15:00–16:00.

📌 Hours Daily 11:00–22:00 Break time 15:00–16:00 No parking available, so keep that in mind!
Menu and lunch special prices








There's also a lunch special — a bowl of kalguksu (knife-cut noodle soup) is ₩10,000, and the bossam or jjukkumi (spicy octopus) set meals are in the low ₩10,000s, so the value was pretty good haha. For anyone visiting at lunchtime, the lunch special seemed like a great way to get a meal without breaking the bank 😊

It's not just bossam — they also have jjukkumi and kalguksu, so it was nice to pick according to your taste haha.
Five-layer bossam (small) with makguksu and a rice ball
What I ordered at Cheongun Bossam Dangsan Branch was the small five-layer bossam with a free choice of dongjuk kalguksu (clam noodle soup) or makguksu, plus an added rice ball. The basic side dishes were pickled onion, seasoned bean sprouts, and seasoned angelica leaves.

The basic side dishes — pickled onion, seasoned bean sprouts, seasoned angelica leaves — weren't a huge variety, but trying each one, they were seasoned just right and delicious..!!

I ordered the small five-layer bossam with the free choice (dongjuk kalguksu or makguksu), plus an added rice ball!! Even the small size came with a really generous portion haha. The makguksu wasn't a skimpy free-item portion either — it was basically a full menu-sized serving, perfect to eat alongside the bossam 🫢
The bossam looked amazing from the start haha. It was tender and moist, so I ate it right away, and the meat was soft without being chewy — it just went down easily. The dried radish was also spicy-sweet, and it went really well with the bossam 😋 The pepper sauce in the middle was spicy too, and wrapping it up with the bossam meat made for an amazing combo ㅠ


I made a proper wrap too!! The wrap cabbage was fresh and generously given, so I piled on a piece of meat and some dried radish and ate it up haha. Bossam really is best eaten as one big wrap like this >_<
The makguksu that came with the set gets mixed for you too haha. The sauce was moistly soaked in, so I was drooling just mixing it ㅠㅠㅋㅋㅋㅋ


The tangy flavor was just the right amount, not too intense, and it went well with the rice ball too. And of course, pairing it with bossam is unbeatable haha. Taking a bite of makguksu between bites of meat totally cleanses the palate 🥰
Bossam and soju at the outdoor patio tables
How the five-layer pork tasted
What really surprised me about Cheongun Bossam Dangsan Branch was that even though it's a bossam restaurant, you can also eat in an outdoor patio setting!! There were people enjoying bossam with soju at the outdoor tables, and having bossam and a glass of soju on the patio after work was seriously romantic 🍻

You can see just how great a food bossam is haha. It's a genuinely healthy dish ㅋㅋㅋ eating meat together with vegetables makes it a healthy meal any way you look at it 😎

Side dish refills, extra charges and Naver perks
It says side dish refills are self-serve, but when I told the staff, they brought everything over for me haha. So I didn't have to go back and forth, which was convenient!! Do note that wrap cabbage and kimchi filling come with an extra charge.


Write a Naver receipt review and get a free rice ball! Naver is also offering a free drink coupon, so grab it in advance if you're planning to visit. Definitely worth snagging these haha 💕


Also note the country-of-origin labels and the wifi password.
Final verdict on Cheongun Bossam Dangsan Branch
💡 I visited Cheongun Bossam Dangsan Branch craving moist, tender bossam after work, and with the tender meat plus the makguksu and rice ball, it felt like a really complete meal!! The patio setting especially seemed great for bossam with a glass of soju, making it a solid option for an after-work get-together or dinner gathering haha. There's also a lunch special, so if you're looking for a good-value bossam restaurant around Dangsan, this one's worth checking out 🥰
Where it is
9 Yangpyeong-ro 12-gil, 1st floor, Yeongdeungpo-gu, Seoul, South Korea서울특별시 영등포구 양평로12길 9 1층







