Beomgye steak restaurant serving bite-size chuck flap: Two Find Peter

In short

Two Find Peter Beomgye Branch is a pasta and steak restaurant on the 5th floor of Park Avenuel in Beomgye, Anyang, Gyeonggi. The chuck flap steak, ordered medium, arrives already cut into bite-size pieces and is eaten with wasabi, whole grain mustard and grilled garnish, while the hot shrimp garlic pasta adds a spicy balance. Atmosphere, flavour and price all lined up, making Two Find Peter Beomgye Branch worth a return visit for gatherings or dates.

Chuck flap steak and hot shrimp garlic pasta set on the table

Good to know

Location
5F Park Avenuel, 15 Pyeongchon-daero 217beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do
Hours
Daily 11:00-22:00
Break time
Weekdays 15:00-17:00
Last order
21:00
Parking
Mechanical parking inside the building
What we ordered
Chuck flap steak (medium), hot shrimp garlic pasta, cider
Included with the meal
Bread, olive oil with balsamic, pickles

as written by the visitor on Sep 14, 2026

Did everyone recharge with something delicious this weekend? I went on a little restaurant tour myself for a change of pace~

Today I'm introducing a spot with great atmosphere and reasonable prices, perfect for a date or a wedding-invite gathering! I've lost count of how many times I've been back — this is one of my true, true, true favorite restaurants.

Where is Two Find Peter Beomgye Branch, and what are the hours?

  • 📍 15 Pyeongchon-daero 217beon-gil, Dongan-gu, Anyang-si
  • ⏰ Hours: Daily 11:00-22:00
  • Break time weekdays 15:00-17:00 / Last order 21:00
  • 🚘 Parking: Mechanical parking in the building
Exterior of the Park Avenuel building where Two Find Peter Beomgye Branch is located
Building entrance with the orange standing sign

Just follow the cute orange sign into the building and head up to the 5th floor!

5th floor entrance of Two Find Peter Beomgye Branch
Clean interior near the restaurant entrance

What is the 5th-floor dining room at Two Find Peter like?

The moment you walk into Two Find Peter, this Beomgye favorite, the clean, sensory interior catches your eye! Doesn't it feel like walking into a gallery, haha.

Gallery-like atmosphere inside the restaurant
Modern dining hall seating under soft lighting

With the soft lighting and modern interior, I could immediately see why it's so popular for date courses and wedding-invite gatherings in Beomgye 👍🏻

Table setting after being seated

Once you're seated, they bring out bread, olive oil with balsamic sauce, and pickles right away!

Bread, balsamic olive oil, and pickles

What we ordered and how to pick the steak doneness

Looking at the menu, the prices overall are really nice and reasonable, so there's no burden at all in ordering several dishes to share! Since this place is famous for its pasta in Beomgye, we ordered both pasta and steak!

You can choose the doneness level, and I went with medium. It's nice being able to pick doneness to your taste~

Cider ordered along with the basic table setting
Bread dipped into olive oil

We also ordered a cider, and while waiting for the main dishes, munched on the bread 🍞 Warm and delicious!

Chuck flap steak and hot shrimp garlic pasta set on the table

The visuals though....🫶🏻

Full table spread with the main dishes
Chuck flap steak pre-cut into bite-size pieces

Chuck flap steak served bite-size, no knife needed

The first thing that caught my eye was the chuck flap steak..🫶🏻 The meat came out entirely pre-cut into bite-size pieces, so there was no need to cut it — you could just eat comfortably! Cooked medium to just the right point, every bite released juices, and it was so tender!

Cross-section of the medium-cooked chuck flap steak
Grilled vegetable garnish served with the steak

There was a real variety of sauces and garnishes to pair it with — wasabi, whole grain mustard, salt, and grilled asparagus, mushrooms, and tomato — so it was genuinely fun to mix and match..👍🏻

Wasabi, whole grain mustard, and salt served alongside
Grilled asparagus and mushroom garnish
A piece of chuck flap topped with wasabi

With a touch of wasabi it tastes clean, and combined with the grilled mushrooms and garnish, the texture and flavor become varied enough that you never get tired of it before finishing!

Plate of spicy hot shrimp garlic pasta

How spicy is the hot shrimp garlic pasta?

The hot shrimp garlic pasta was fragrant with spice the moment it arrived, haha. The spicy, sharp sauce base was loaded with whole garlic cloves, and the savory garlic flavor was seriously 👍🏻👍🏻

Close-up of pasta loaded with whole garlic cloves
Plump shrimp on top of the pasta

The shrimp in particular were so plump and springy — the texture when you bit into them was excellent! Thanks to the spiciness, it kept the pasta from feeling too rich, and I thought, this really lives up to being a Beomgye pasta favorite 👍🏻

Pasta forkful with shrimp and a whole garlic clove

Eating the plump shrimp together with a whole garlic clove — the savory garlic flavor and springy shrimp go wild in your mouth, haha.

Nearly empty steak and pasta plates
Table after the meal and the restaurant's atmosphere

Is Two Find Peter Beomgye Branch good for a date or a group dinner?

This Beomgye favorite, Two Find Peter, was a place where atmosphere, food, and reasonable prices all lined up perfectly~ The neatly pre-cut chuck flap steak paired with the plump shrimp and savory garlic-scented spicy pasta was a total success!

If you're looking for a good restaurant in Beomgye, or trying to decide on a spot for a gathering or a date, I think you can go without hesitation. I'm definitely planning to come back next time I get together with friends!

Where it is

Two Find Peter Beomgye Branch투파인드피터 범계점

15 Pyeongchon-daero 217beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea, 5F Park Avenuel경기도 안양시 동안구 평촌대로217번길 15 파크에비뉴엘 5층

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