Half-and-half broth shabu-shabu for three in Suwon: Sodamchon Jeongja

In short

Sodamchon Suwon Jeongja Branch is a large Vietnamese spring roll shabu-shabu restaurant on the 4th floor of Gyeongseong Building in Jeongja-dong, Suwon, near Starfield Suwon. A phone reservation for three secured a half-open private table, and the 18,900 won spring roll shabu-shabu came with half-and-half broth and half-and-half meat, plus a self-serve salad bar and a free dessert bar. Stroller access by elevator was easy, and the vegetables and meat were good enough to call it a healthy meal out.

Shabu-shabu table set up at the reserved seat for three

Good to know

Ordered
Spring roll shabu-shabu, 18,900 won
Options chosen
Half-and-half broth, half-and-half meat
Location
4th floor, Gyeongseong Building (near Starfield Suwon)
Parking
Use the Seonil parking lot, not the building's own lot
Reservation
Phone reservations get a half-open private table
Self-serve bars
Salad bar, make-your-own sauces, bread and tteokbokki, free desserts (coffee, black tea, ice cream)
Price reference
₩18,900 ≈ $13.5 (2026-09-19)

as written by the visitor on Sep 18, 2026

I've been craving healthy food lately, and honestly what comes to mind first is shabu-shabu, haha. I went out for shabu-shabu and Vietnamese spring rolls (wollamssam), where you get clean broth and tons of vegetables.

Sodamchon is located near Suwon Starfield. It's a huge restaurant, so I didn't have to worry about seating and could eat comfortably.

Exterior of Gyeongseong Building near Suwon Starfield, home to Sodamchon Suwon Jeongja Branch

It's on the 4th floor of Gyeongseong Building.

Where do you park at Sodamchon Suwon Jeongja Branch?

I heard that instead of the building's own parking lot, you need to use Seonil parking lot for Sodamchon Suwon Jeongja Branch. Good to know if you're driving.

Seonil parking lot used when visiting Sodamchon Suwon Jeongja Branch
Elevator entrance going up to the 4th floor from the parking lot

You take the elevator from the parking lot up to the 4th floor. I had my kid with me and brought a stroller, so I was glad there was an elevator, haha.

Inside the restaurant and the private reserved table for three

Interior of Sodamchon Suwon Jeongja Branch with wide table spacing
Neatly arranged dining hall at Sodamchon Suwon Jeongja Branch

The restaurant was clean overall with wide spacing between tables, so it was great for eating with family.

Spacious seating good for group gatherings

It's a spacious, comfortable place, so lots of groups were there for gatherings. Given how shabu-shabu is, it's great to visit with family or friends, and the atmosphere suited larger groups well. Shabu-shabu really is tastier when you eat it with a bunch of people, haha.

Entrance area where waits can happen during peak hours

There can be a wait during lunch/dinner peak hours, so I'd recommend making a reservation.

Half-open private seat assigned for a phone reservation
Shabu-shabu table set up at the reserved seat for three

I visited today with two others, three of us total, and called ahead to reserve.

When you reserve, you get a seat like this — half-open and private. It's the kind of seat where you can eat comfortably with family or friends, so I think it's an ideal spot for gatherings.

Spring roll shabu-shabu, 18,900 won: half-and-half broth and meat

What I ordered was the spring roll shabu-shabu for ₩18,900, with half-and-half broth and half-and-half meat as options.

I ordered the ₩18,900 spring roll shabu-shabu today. Being able to eat fresh vegetables plus filling meat made it the best choice, haha. Totally satisfied. Next time I'll have to try the lunch special.

What's on the salad bar, and the ponzu sauce to mix

A salad bar where you can eat all kinds of vegetables freely. Saying "vegetables don't make you fat~~~" I piled my plate high with the family.

Salad bar loaded with assorted vegetables at Sodamchon
Self-serve bar corner with trimmed vegetables
Display of fresh ingredients on the salad bar

Every single ingredient was well trimmed and fresh. It's honestly the first place I've seen managed this well.

Mushroom, fried tofu, rice cake, and mandu corner for shabu-shabu

Mushrooms, fried tofu, and rice cakes, sausages, mandu (dumplings), sujebi (hand-torn noodle soup) that kids love — there's really such a variety of ingredients.

There's also a salad, so I ate vegetables first to help manage my blood sugar, haha.

It was set up hot-pot-restaurant style where you make your own sauce, which was fun. Among the recommended sauces, I really, really recommend the ponzu sauce!

Sauce corner for making your own ponzu and other sauces

Haha, I also neatly put together a vegetable set for the spring rolls.

Plate of vegetables set aside for spring rolls
Bread and tteokbokki brought from the self-serve bar

Surprisingly there was bread, and eating it now and then while having shabu-shabu was extremely addictive. Tteokbokki (spicy rice cakes) was also provided, and it was tasty too.

Small plate for dividing up sauces

A small plate for enjoying varied flavors. This place really knows how to serve food. I liked being able to eat the sauce cleanly. Officially naming it a Suwon must-eat~~~

Vegetable plate pre-set on the table

Setting up the vegetables ahead of time for a filling meal, haha.

Half-and-half pot with clean and spicy broth
Plate of shabu-shabu meat ordered half-and-half

I ordered half-and-half broth, and being able to go back and forth between clean and spicy was so good. I also ordered the meat half-and-half, and the quality was better than expected — totally satisfied.

Vietnamese spring roll made with rice paper, meat, and vegetables

You all know we eat shabu-shabu just to eat the spring rolls, right~~??

The mushrooms were also prettily trimmed, so I ate a lot of them. Even eating this much, my stomach didn't feel heavy — an easy meal.

Chewy rice paper texture with clean-tasting meat and crunchy vegetables~~~ this is what you come for, haha. Dipping into various sauces, I kept eating without even realizing how full I was.

Shabu-shabu broth made refreshing with radish and green onion

What makes Sodamchon special is that they provide radish and green onion, so the broth develops properly and the shabu-shabu soup tastes really refreshing. Full but still eating more — probably just because it's delicious, haha.

The free dessert bar, ice cream included

Sodamchon has desserts they offer for free. There's even a pretty space for it, so I'd definitely recommend stopping by after your meal.

Free dessert corner with coffee, black tea, and ice cream

From coffee to black tea to ice cream, they have it all, haha. The owner really cares about taste.

Ice cream enjoyed as dessert after the meal

I had the ice cream, and it felt like something from a proper specialty shop. The quality was much better than I imagined, so definitely try it~~

Is Sodamchon Suwon Jeongja Branch worth it?

If you're looking for a healthy restaurant to eat out at, I recommend Sodamchon!! The spacious layout also makes it a great spot for family or friend gatherings, which I really liked. The meat and vegetable quality was good too, so it was satisfying as a full meal. I think it'd be worth visiting again next time I'm craving shabu-shabu.

Where it is

Sodamchon Suwon Jeongja Branch소담촌 수원정자점

4th Floor, Gyeongseong Building, 171 Jeongjacheon-ro, Jangan-gu, Suwon-si, Gyeonggi-do, South Korea경기도 수원시 장안구 정자천로 171 경성빌딩 4층

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