Dongbaek, Yongin BBQ: two packs of 1++ hanwoo chuck flap, Hanokjip
In short
Dongbaek Hanokjip is a charcoal-grill butcher restaurant at 221 Eondong-ro in Giheung-gu, Yongin, Gyeonggi. The writer picked 1++ hanwoo chuck flap (salchisal) straight from the meat showcase, grilled it over charcoal, went back for a second pack because it melted in the mouth, and finished with hanwoo doenjang sulbap, a soybean paste rice dish. With no table-setting fee on top of the butcher-counter price and a private lot behind the building, Dongbaek Hanokjip suits group dinners and family outings alike.
Good to know
- Location
- 221 Eondong-ro, 1st floor, Giheung-gu, Yongin-si, Gyeonggi-do
- How it works
- Butcher restaurant (choose your cut from the showcase), no table-setting fee
- Grill method
- Charcoal
- Lunch special: Hanok naengmyeon (cold broth / spicy)
- 10,000 won
- Lunch special: Hanwoo yukhoe naengmyeon
- 14,000 won
- Lunch special: Hanok bulgogi
- 13,000 won
- Parking
- Private lot behind the restaurant
- Basic side dishes
- Seasoned bean sprouts, onion in soy sauce, baek-kimchi (white kimchi), pickles, pickled radish wraps, macaroni salad, wasabi, ssamjang with wrap vegetables, peppers for grilling
- Self-serve bar
- Refills of side dishes and sauces
as written by the visitor on Sep 17, 2026
Where it is
Dongbaek Hanokjip Charcoal Grill Butcher Restaurant동백한옥집 숯불구이 정육식당
경기도 용인시 기흥구 언동로 221 1층
