Jeonpo-dong pork restaurant ₩65,000 whole-pig set: Dwitdon Sanghoe

Dwitdon Sanghoe, Jeonpo Branch

I usually just eat the familiar cuts like samgyeopsal, so this time I decided to properly try rare pork cuts — and Dwitdon Sanghoe let me taste a variety of parts I don't normally get to eat 🥩

Located 2 minutes on foot from Bujeon Station exit 2!

How to find Dwitdon Sanghoe, Jeonpo Branch from Bujeon Station exit 2

Dwitdon Sanghoe, Jeonpo Branch is at 141 Dongseong-ro, Busanjin-gu, Busan, 2 minutes on foot from Bujeon Station exit 2. The sign stands out, so it was easy to find even on a first visit.

The interior is spacious with plenty of tables, so it looked like a good spot for group dinners 🍻

Good for a casual meal with friends, and also for grilled meat with a drink in the evening

What comes in the 65,000 won Dwitdon whole-pig set (1kg)

What I ordered that day was the Dwitdon one-set (1kg) at ₩65,000 and doenjang sulbap at ₩7,000. The one-set comes with 8 kinds of rare cuts (800g), plus doraechang or pork skin, and tail (250g).

• Dwitdon one-set (1kg) - ₩65,000 (8 kinds of rare cuts (800g) + doraechang or pork skin + tail (250g))
• Doenjang sulbap - ₩7,000

The names and characteristics of each cut were listed in detail, so I could look it up while eating the ones I didn't recognize 📋

Join the review event and get beef doenjang jjigae or kimchi jjigae!

Side dishes and the free bibim guksu at Dwitdon Sanghoe

The side dishes at Dwitdon Sanghoe, Jeonpo Branch are set up to pair well with the meat. Pickled onion, pickled chili, galchi sokjeot (fermented hairtail), and gat kimchi (mustard leaf kimchi) came out.

There was also a variety of dipping sauces

Lettuce for wraps and scallion salad also came out

Tofu kimchi came with the basic sides, which was nice for taking the edge off hunger before the meat arrived ꔛ

And bibim guksu (spicy mixed noodles) is included as a basic dish too!

Grilling order and taste of the 8 rare cuts, doraechang and tail

The Dwitdon one-set (1kg) came with 8 kinds of rare cuts (800g) along with doraechang and tail (250g). The plating was clean from the start, with name tags so I could tell which cut was which.

Myeoljeot sauce came out and was left to bubble on the grill

They told me to grill the thinner, leaner cuts first 💬

The meat was clean with no gamy smell

This chewy-textured cut was really tasty too

A bite of meat with bibim guksu adds a sweet-and-sour touch — perfect match 'ڡ'

They also grilled shishito peppers and mushrooms as a garnish 🌶️🍄

The combo of meat and spicy sauce cut through the richness and had an addictive flavor

Eating just one cut the whole time can get a little tiring, but switching between several cuts kept it fun since each one had a different texture

The meat wasn't tough, with just the right amount of chew!

A piece of meat on lettuce and — chomp — 🥬

What doraechang and pig tail actually taste like

Grilled to a golden brown, doraechang turns slightly crisp on the outside and stays chewy inside 〰︎

Dipped deep into makjang, it had a rich, savory flavor

The pig tail was oddly memorable

Grilled golden on the pan, it had that distinctive chewy texture of skin and collagen ꔛ

Dipped deep into the red sauce, a bit of spice was added and the flavor really came alive!

Finishing with doenjang sulbap for 7,000 won

After the meat, the doenjang sulbap you can't skip was packed with meat, tofu, and zucchini

With rice mixed into the savory doenjang-based broth, I kept reaching for another spoonful 🥄

It cut through the richness completely and made for a warm, satisfying finish

With so many different rare cuts to enjoy however you like, this was a great spot — if you're looking for a good pork BBQ restaurant in Jeonpo-dong, give it a visit!