Korean BBQ with free corkage wine near Hapjeong Station: Hanwoo No.9

If you're looking for a proper beef restaurant near Hapjeong Station for an anniversary or an important day, keep an eye on the place I'm introducing today ✨

I visited as part of a Superchart campaign, but I fell so hard for the taste and service that more than half of what I ate was on my own dime afterward. Here's my review of Eutteum Aged Hanwoo No.9 Hapjeong Branch, an omakase-level beef restaurant near Hapjeong Station 🥩

What comes before the beef: seasoned cockles and yukhoe

At Eutteum Aged Hanwoo No.9 Hapjeong Branch, neat side dishes filled the table as soon as we sat down — the basic sides were spicy-tangy seasoned cockles and fresh yukhoe (raw beef tartare) 🥢

The yukhoe in particular had exceptional freshness, clinging chewily to the palate the moment it hit my mouth, and one sushi-style bite of yukhoe topped with gamtae (seaweed) and onion felt just like the first course of a premium hanwoo omakase 🍣

On top of that, Eutteum Aged Hanwoo No.9 Hapjeong Branch's special perk — free corkage for one bottle — made it really nice to enjoy alongside the wine I brought 🍷

Hanwoo Special Set 600g and an ice-cold bottle of Cass

To wet my throat first, I ordered a bottle of Cass beer, and I was surprised to see the glass and bottle both frosted over with ice crystals 🍺

Honestly, out of all the beers I've had lately, this was the coldest and most refreshing — my energy shot up even before the meat started grilling ❄️

Then the Hanwoo Special Set (600g, ₩165,000) arrived, and I gasped the moment I saw it.

It was packed to perfection: bright red shrimp meat and chuck flap tail (salchisal) with snowflake marbling, plus thick, hearty sirloin and chewy special cuts (flap meat/rib finger line) 🥩

How the tableside grilling service works, plus the doenjang jjigae

The biggest charm of Eutteum Aged Hanwoo No.9 Hapjeong Branch is the grilling service — a staff member grills the meat from start to finish right in front of you over the charcoal brazier 🔥

They carefully paced the grilling to match how fast we were eating, plating each piece at just the right doneness, which made me feel genuinely well cared for.

The juicy shrimp meat and chuck flap tail melted in my mouth with just a light dip of salt 🤤

On top of that, the doenjang jjigae (soybean paste stew) I got from the receipt review event was loaded with beef shredded along the grain like braised beef, cutting through the richness so cleanly that I emptied the bowl completely 🍲

Hours, location and how to get to Eutteum Aged Hanwoo No.9

• Address: 서울 마포구 양화로 45 메세나폴리스 지하 1층 일대 (connected to Hapjeong Station Exits 9/10)
• Hours: 11:30 - 22:00 (break time 15:00 - 17:00 / last order 21:00)
• Tip: bring a wine or other drink to pair with using the free corkage for one bottle, and get the beef-loaded doenjang jjigae through the Naver receipt review event

Tender juiciness from 1++ No.9 grade hanwoo and flawless grilling service — an omakase-worthy spot near Hapjeong Station I want to revisit for an anniversary!

If you want to enjoy attentive service and special-cut hanwoo in a private, relaxed setting, be sure to stop by Eutteum Aged Hanwoo in Hapjeong 🤍